Meat of goat, fresh or chilled — Emissions (CO2eq) in Oceania
Oceania: Meat of goat, fresh or chilled — Emissions (CO2eq) was 1,179 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Oceania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Oceania stood at 1,179 kt. That is the highest value across all 63 years on record.
The figure is up 0.7% on the previous year and up 14.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Oceania peaked at 1,179 kt in 2023 and was at its lowest, 58.59 kt, in 1978.
Oceania ranks 18th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 70.63 kt | — |
| 1962 | 69.96 kt | -0.9% |
| 1963 | 77.06 kt | +10.1% |
| 1964 | 77.41 kt | +0.4% |
| 1965 | 78.16 kt | +1.0% |
| 1966 | 75.7 kt | -3.1% |
| 1967 | 67 kt | -11.5% |
| 1968 | 73.17 kt | +9.2% |
| 1969 | 74.31 kt | +1.6% |
| 1970 | 67.63 kt | -9.0% |
| 1971 | 75.86 kt | +12.2% |
| 1972 | 78.93 kt | +4.0% |
| 1973 | 84.35 kt | +6.9% |
| 1974 | 73.39 kt | -13.0% |
| 1975 | 74.43 kt | +1.4% |
| 1976 | 73.91 kt | -0.7% |
| 1977 | 62.04 kt | -16.1% |
| 1978 | 58.59 kt | -5.5% |
| 1979 | 64.46 kt | +10.0% |
| 1980 | 68.39 kt | +6.1% |
| 1981 | 85.21 kt | +24.6% |
| 1982 | 94.33 kt | +10.7% |
| 1983 | 142.28 kt | +50.8% |
| 1984 | 138.69 kt | -2.5% |
| 1985 | 197.71 kt | +42.6% |
| 1986 | 485.44 kt | +145.5% |
| 1987 | 580.3 kt | +19.5% |
| 1988 | 754.87 kt | +30.1% |
| 1989 | 723.84 kt | -4.1% |
| 1990 | 764.27 kt | +5.6% |
| 1991 | 732.63 kt | -4.1% |
| 1992 | 768.34 kt | +4.9% |
| 1993 | 665.61 kt | -13.4% |
| 1994 | 640.95 kt | -3.7% |
| 1995 | 571.34 kt | -10.9% |
| 1996 | 601.05 kt | +5.2% |
| 1997 | 609.15 kt | +1.3% |
| 1998 | 584.39 kt | -4.1% |
| 1999 | 534.6 kt | -8.5% |
| 2000 | 621.64 kt | +16.3% |
| 2001 | 679.42 kt | +9.3% |
| 2002 | 838.75 kt | +23.5% |
| 2003 | 778.58 kt | -7.2% |
| 2004 | 874.52 kt | +12.3% |
| 2005 | 1,007 kt | +15.1% |
| 2006 | 978.68 kt | -2.8% |
| 2007 | 762.67 kt | -22.1% |
| 2008 | 811.61 kt | +6.4% |
| 2009 | 992.84 kt | +22.3% |
| 2010 | 1,023 kt | +3.0% |
| 2011 | 1,020 kt | -0.2% |
| 2012 | 1,035 kt | +1.4% |
| 2013 | 1,032 kt | -0.2% |
| 2014 | 1,042 kt | +1.0% |
| 2015 | 1,045 kt | +0.3% |
| 2016 | 1,069 kt | +2.2% |
| 2017 | 1,053 kt | -1.5% |
| 2018 | 1,093 kt | +3.8% |
| 2019 | 1,137 kt | +4.0% |
| 2020 | 1,157 kt | +1.8% |
| 2021 | 1,163 kt | +0.5% |
| 2022 | 1,171 kt | +0.7% |
| 2023 | 1,179 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.71 kt | 67 kt | 78.16 kt | 9 |
| 1970s | 71.36 kt | 58.59 kt | 84.35 kt | 10 |
| 1980s | 327.11 kt | 68.39 kt | 754.87 kt | 10 |
| 1990s | 647.23 kt | 534.6 kt | 768.34 kt | 10 |
| 2000s | 834.52 kt | 621.64 kt | 1,007 kt | 10 |
| 2010s | 1,055 kt | 1,020 kt | 1,137 kt | 10 |
| 2020s | 1,168 kt | 1,157 kt | 1,179 kt | 4 |
Countries ranked near Oceania
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Oceania?
- Meat of goat, fresh or chilled — emissions (co2eq) in Oceania was 1,179 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Oceania?
- The highest recorded value was 1,179 kt in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Oceania?
- The lowest recorded value was 58.59 kt in 1978.
- How does Oceania rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Oceania ranks 18th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Oceania?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.