Meat of goat, fresh or chilled — Emissions (CO2eq) in South-Eastern Asia
South-Eastern Asia: Meat of goat, fresh or chilled — Emissions (CO2eq) was 5,311 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in South-Eastern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in South-Eastern Asia is 5,311 kt, measured in 2023.
The figure is up 1.0% on the previous year and up 2.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in South-Eastern Asia peaked at 6,095 kt in 2017 and was at its lowest, 1,355 kt, in 1970.
That places South-Eastern Asia 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in South-Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,497 kt | — |
| 1962 | 1,436 kt | -4.1% |
| 1963 | 1,458 kt | +1.5% |
| 1964 | 1,503 kt | +3.1% |
| 1965 | 1,798 kt | +19.6% |
| 1966 | 1,734 kt | -3.6% |
| 1967 | 1,448 kt | -16.5% |
| 1968 | 1,810 kt | +25.0% |
| 1969 | 1,528 kt | -15.6% |
| 1970 | 1,355 kt | -11.3% |
| 1971 | 1,502 kt | +10.9% |
| 1972 | 1,591 kt | +5.9% |
| 1973 | 1,616 kt | +1.6% |
| 1974 | 1,609 kt | -0.4% |
| 1975 | 1,655 kt | +2.9% |
| 1976 | 1,741 kt | +5.2% |
| 1977 | 1,797 kt | +3.2% |
| 1978 | 1,957 kt | +8.9% |
| 1979 | 1,886 kt | -3.6% |
| 1980 | 2,034 kt | +7.8% |
| 1981 | 2,105 kt | +3.5% |
| 1982 | 2,182 kt | +3.7% |
| 1983 | 2,910 kt | +33.3% |
| 1984 | 2,483 kt | -14.7% |
| 1985 | 2,729 kt | +9.9% |
| 1986 | 2,935 kt | +7.5% |
| 1987 | 2,979 kt | +1.5% |
| 1988 | 3,079 kt | +3.3% |
| 1989 | 3,183 kt | +3.4% |
| 1990 | 3,166 kt | -0.5% |
| 1991 | 3,223 kt | +1.8% |
| 1992 | 3,365 kt | +4.4% |
| 1993 | 3,419 kt | +1.6% |
| 1994 | 3,694 kt | +8.1% |
| 1995 | 3,821 kt | +3.4% |
| 1996 | 3,933 kt | +3.0% |
| 1997 | 3,996 kt | +1.6% |
| 1998 | 3,855 kt | -3.5% |
| 1999 | 3,744 kt | -2.9% |
| 2000 | 3,769 kt | +0.7% |
| 2001 | 3,745 kt | -0.6% |
| 2002 | 3,829 kt | +2.2% |
| 2003 | 3,903 kt | +1.9% |
| 2004 | 4,049 kt | +3.8% |
| 2005 | 4,341 kt | +7.2% |
| 2006 | 3,907 kt | -10.0% |
| 2007 | 4,110 kt | +5.2% |
| 2008 | 4,118 kt | +0.2% |
| 2009 | 4,392 kt | +6.7% |
| 2010 | 4,623 kt | +5.3% |
| 2011 | 4,622 kt | -0.0% |
| 2012 | 4,957 kt | +7.3% |
| 2013 | 5,185 kt | +4.6% |
| 2014 | 5,352 kt | +3.2% |
| 2015 | 5,645 kt | +5.5% |
| 2016 | 5,663 kt | +0.3% |
| 2017 | 6,095 kt | +7.6% |
| 2018 | 4,869 kt | -20.1% |
| 2019 | 4,897 kt | +0.6% |
| 2020 | 4,985 kt | +1.8% |
| 2021 | 5,082 kt | +1.9% |
| 2022 | 5,257 kt | +3.4% |
| 2023 | 5,311 kt | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,579 kt | 1,436 kt | 1,810 kt | 9 |
| 1970s | 1,671 kt | 1,355 kt | 1,957 kt | 10 |
| 1980s | 2,662 kt | 2,034 kt | 3,183 kt | 10 |
| 1990s | 3,622 kt | 3,166 kt | 3,996 kt | 10 |
| 2000s | 4,016 kt | 3,745 kt | 4,392 kt | 10 |
| 2010s | 5,191 kt | 4,622 kt | 6,095 kt | 10 |
| 2020s | 5,159 kt | 4,985 kt | 5,311 kt | 4 |
Countries ranked near South-Eastern Asia
More climate change data for South-Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
- Emissions from crops — Emissions 8,859 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in South-Eastern Asia?
- Meat of goat, fresh or chilled — emissions (co2eq) in South-Eastern Asia was 5,311 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in South-Eastern Asia?
- The highest recorded value was 6,095 kt in 2017.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in South-Eastern Asia?
- The lowest recorded value was 1,355 kt in 1970.
- How does South-Eastern Asia rank for meat of goat, fresh or chilled — emissions (co2eq)?
- South-Eastern Asia ranks 13th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in South-Eastern Asia?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.