Meat of goat, fresh or chilled — Emissions intensity, annual growth in European Union (27)
European Union (27): Meat of goat, fresh or chilled — Emissions intensity, annual growth was 31.41 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in European Union (27), 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of goat, fresh or chilled — emissions intensity, annual growth in European Union (27) stood at 31.41 % change on previous year. That is the highest value across all 62 years on record.
The figure is up 205.5% on the previous year and up 254.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in European Union (27) peaked at 31.41 % change on previous year in 2023 and was at its lowest, -49.14 % change on previous year, in 2018.
That places European Union (27) 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in European Union (27), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -11.9 % change on previous year | — |
| 1963 | -3.87 % change on previous year | -67.5% |
| 1964 | -8.63 % change on previous year | +123.2% |
| 1965 | -1.2 % change on previous year | -86.1% |
| 1966 | -6.9 % change on previous year | +475.9% |
| 1967 | 5.86 % change on previous year | -184.9% |
| 1968 | -5.74 % change on previous year | -197.9% |
| 1969 | -4.81 % change on previous year | -16.3% |
| 1970 | -5.3 % change on previous year | +10.2% |
| 1971 | 0.3575 % change on previous year | -106.7% |
| 1972 | -0.9565 % change on previous year | -367.6% |
| 1973 | -6.54 % change on previous year | +583.9% |
| 1974 | -5.52 % change on previous year | -15.6% |
| 1975 | 0.2733 % change on previous year | -104.9% |
| 1976 | -1.97 % change on previous year | -819.8% |
| 1977 | -5.99 % change on previous year | +204.4% |
| 1978 | 0.1125 % change on previous year | -101.9% |
| 1979 | -2.7 % change on previous year | -2503.4% |
| 1980 | -2.4 % change on previous year | -11.4% |
| 1981 | 16.49 % change on previous year | -788.5% |
| 1982 | -3.88 % change on previous year | -123.6% |
| 1983 | 5.16 % change on previous year | -232.8% |
| 1984 | -8.42 % change on previous year | -263.2% |
| 1985 | -1.02 % change on previous year | -87.9% |
| 1986 | 6.9 % change on previous year | -778.3% |
| 1987 | -8.61 % change on previous year | -224.7% |
| 1988 | 3.39 % change on previous year | -139.4% |
| 1989 | 14.93 % change on previous year | +340.2% |
| 1990 | -17.71 % change on previous year | -218.6% |
| 1991 | -1.55 % change on previous year | -91.2% |
| 1992 | -2.64 % change on previous year | +69.7% |
| 1993 | -4.55 % change on previous year | +72.4% |
| 1994 | -0.2819 % change on previous year | -93.8% |
| 1995 | 3.33 % change on previous year | -1279.8% |
| 1996 | -4.92 % change on previous year | -247.8% |
| 1997 | -1.84 % change on previous year | -62.5% |
| 1998 | 0.1026 % change on previous year | -105.6% |
| 1999 | -4.27 % change on previous year | -4258.6% |
| 2000 | 4.64 % change on previous year | -208.6% |
| 2001 | -0.663 % change on previous year | -114.3% |
| 2002 | -8.6 % change on previous year | +1197.0% |
| 2003 | 2.74 % change on previous year | -131.9% |
| 2004 | 9.23 % change on previous year | +236.9% |
| 2005 | -3.19 % change on previous year | -134.6% |
| 2006 | -0.7819 % change on previous year | -75.5% |
| 2007 | 0.8941 % change on previous year | -214.4% |
| 2008 | 6.5 % change on previous year | +626.5% |
| 2009 | 15.84 % change on previous year | +143.8% |
| 2010 | -6.25 % change on previous year | -139.5% |
| 2011 | 2.33 % change on previous year | -137.2% |
| 2012 | -1.65 % change on previous year | -171.1% |
| 2013 | 8.87 % change on previous year | -636.3% |
| 2014 | 29.26 % change on previous year | +229.9% |
| 2015 | 7.3 % change on previous year | -75.1% |
| 2016 | -3.82 % change on previous year | -152.3% |
| 2017 | 4.74 % change on previous year | -224.2% |
| 2018 | -49.14 % change on previous year | -1136.4% |
| 2019 | 2.52 % change on previous year | -105.1% |
| 2020 | 8.73 % change on previous year | +246.0% |
| 2021 | -5.48 % change on previous year | -162.8% |
| 2022 | -29.77 % change on previous year | +443.7% |
| 2023 | 31.41 % change on previous year | -205.5% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -4258.6% | 0.1026 % change on previous year | -4.27 % change on previous year |
| 1979 | -2503.4% | 0.1125 % change on previous year | -2.7 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4.65 % change on previous year | -11.9 % change on previous year | 5.86 % change on previous year | 8 |
| 1970s | -2.82 % change on previous year | -6.54 % change on previous year | 0.3575 % change on previous year | 10 |
| 1980s | 2.25 % change on previous year | -8.61 % change on previous year | 16.49 % change on previous year | 10 |
| 1990s | -3.43 % change on previous year | -17.71 % change on previous year | 3.33 % change on previous year | 10 |
| 2000s | 2.66 % change on previous year | -8.6 % change on previous year | 15.84 % change on previous year | 10 |
| 2010s | -0.5854 % change on previous year | -49.14 % change on previous year | 29.26 % change on previous year | 10 |
| 2020s | 1.22 % change on previous year | -29.77 % change on previous year | 31.41 % change on previous year | 4 |
Countries ranked near European Union (27)
- 1 French Guiana 316.02 % change on previous year compare
- 2 Cyprus 244.17 % change on previous year compare
- 3 France 105.35 % change on previous year compare
- 4 Antigua and Barbuda 90.66 % change on previous year compare
- 5 Greece 85.06 % change on previous year compare
More climate change data for European Union (27)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.88 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in European Union (27)?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in European Union (27) was 31.41 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in European Union (27)?
- The highest recorded value was 31.41 % change on previous year in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in European Union (27)?
- The lowest recorded value was -49.14 % change on previous year in 2018.
- How does European Union (27) rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- European Union (27) ranks 2nd out of 30 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in European Union (27)?
- Over the last ten years it is up 254.1%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.