Meat of goat, fresh or chilled — Emissions intensity, annual growth in Sudan (former)
Sudan (former): Meat of goat, fresh or chilled — Emissions intensity, annual growth was -65.91 % change on previous year in 2011. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Sudan (former), 1962–2011
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Sudan (former) recorded -65.91 % change on previous year for meat of goat, fresh or chilled — emissions intensity, annual growth in 2011. That is the lowest value across all 50 years on record.
The figure is down 3,296.0% on the previous year and down 5,211.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Sudan (former) peaked at 29.95 % change on previous year in 2006 and was at its lowest, -65.91 % change on previous year, in 2011.
That places Sudan (former) 182nd out of 183 countries with data for 2011, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Sudan (former), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.22 % change on previous year | — |
| 1963 | 4.08 % change on previous year | -178.2% |
| 1964 | 1.28 % change on previous year | -68.7% |
| 1965 | -5.72 % change on previous year | -547.9% |
| 1966 | 17.92 % change on previous year | -413.1% |
| 1967 | 8.41 % change on previous year | -53.0% |
| 1968 | 6.49 % change on previous year | -22.8% |
| 1969 | -1.84 % change on previous year | -128.3% |
| 1970 | 0.9423 % change on previous year | -151.2% |
| 1971 | -1.56 % change on previous year | -265.7% |
| 1972 | -1.59 % change on previous year | +1.6% |
| 1973 | 3.63 % change on previous year | -328.5% |
| 1974 | 1.44 % change on previous year | -60.3% |
| 1975 | -1.33 % change on previous year | -192.2% |
| 1976 | 1.46 % change on previous year | -210.2% |
| 1977 | -3.56 % change on previous year | -343.5% |
| 1978 | -1.9 % change on previous year | -46.5% |
| 1979 | -3.5 % change on previous year | +83.7% |
| 1980 | -1.26 % change on previous year | -64.1% |
| 1981 | 25.12 % change on previous year | -2101.9% |
| 1982 | 27.2 % change on previous year | +8.2% |
| 1983 | -6.53 % change on previous year | -124.0% |
| 1984 | -1.76 % change on previous year | -73.0% |
| 1985 | -6.79 % change on previous year | +285.7% |
| 1986 | -6.68 % change on previous year | -1.7% |
| 1987 | -11.32 % change on previous year | +69.6% |
| 1988 | -15.24 % change on previous year | +34.6% |
| 1989 | -12.62 % change on previous year | -17.2% |
| 1990 | -8.84 % change on previous year | -30.0% |
| 1991 | 7.44 % change on previous year | -184.1% |
| 1992 | 0.6491 % change on previous year | -91.3% |
| 1993 | -1.24 % change on previous year | -291.6% |
| 1994 | 10.26 % change on previous year | -924.8% |
| 1995 | -23.49 % change on previous year | -329.0% |
| 1996 | 16.93 % change on previous year | -172.1% |
| 1997 | -6.88 % change on previous year | -140.6% |
| 1998 | -2.04 % change on previous year | -70.3% |
| 1999 | 8.64 % change on previous year | -523.1% |
| 2000 | -1.05 % change on previous year | -112.1% |
| 2001 | -1.24 % change on previous year | +18.5% |
| 2002 | -1.85 % change on previous year | +49.1% |
| 2003 | -5.97 % change on previous year | +222.9% |
| 2004 | -8.57 % change on previous year | +43.5% |
| 2005 | -25.06 % change on previous year | +192.5% |
| 2006 | 29.95 % change on previous year | -219.5% |
| 2007 | -0.8426 % change on previous year | -102.8% |
| 2008 | 3.84 % change on previous year | -555.5% |
| 2009 | -2.33 % change on previous year | -160.7% |
| 2010 | -1.94 % change on previous year | -16.7% |
| 2011 | -65.91 % change on previous year | +3296.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | -3296.0% | -1.94 % change on previous year | -65.91 % change on previous year |
| 1981 | +2101.9% | -1.26 % change on previous year | 25.12 % change on previous year |
| 1994 | +924.8% | -1.24 % change on previous year | 10.26 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.18 % change on previous year | -5.72 % change on previous year | 17.92 % change on previous year | 8 |
| 1970s | -0.5969 % change on previous year | -3.56 % change on previous year | 3.63 % change on previous year | 10 |
| 1980s | -0.988 % change on previous year | -15.24 % change on previous year | 27.2 % change on previous year | 10 |
| 1990s | 0.1422 % change on previous year | -23.49 % change on previous year | 16.93 % change on previous year | 10 |
| 2000s | -1.31 % change on previous year | -25.06 % change on previous year | 29.95 % change on previous year | 10 |
| 2010s | -33.92 % change on previous year | -65.91 % change on previous year | -1.94 % change on previous year | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 87.55 million kg (2011)
- Potatoes — Crop residues 0.0121 kt (2011)
- Maize (corn) — Crop residues 444,369 kg (2011)
- Maize (corn) — Crop residues 0.0086 kt (2011)
- Maize (corn) — Crop residues 0.007 kt (2011)
- Maize (corn) — Crop residues 0.0016 kt (2011)
- Maize (corn) — Burning crop residues 31,080 t (2011)
- Maize (corn) — Burning crop residues 0.0839 kt (2011)
- Maize (corn) — Burning crop residues 0.0022 kt (2011)
- Potatoes — Crop residues 0.0148 kt (2011)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Sudan (former)?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Sudan (former) was -65.91 % change on previous year in 2011, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Sudan (former)?
- The highest recorded value was 29.95 % change on previous year in 2006.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Sudan (former)?
- The lowest recorded value was -65.91 % change on previous year in 2011.
- How does Sudan (former) rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Sudan (former) ranks 182nd out of 183 countries with data for 2011.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Sudan (former)?
- Over the last ten years it is down 5,211.9%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.