Meat of goat, fresh or chilled — Emissions intensity in Northern Europe
Northern Europe: Meat of goat, fresh or chilled — Emissions intensity was 92.9 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
92.9 kg CO2eq/kg
Change on year
down 21.8%
Rank
2nd
of 29 groups
All-time high
127.97 kg CO2eq/kg
in 1991
All-time low
19.29 kg CO2eq/kg
in 1987
Years of data
63
1961–2023
Meat of goat, fresh or chilled — Emissions intensity in Northern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Northern Europe recorded 92.9 kg CO2eq/kg for meat of goat, fresh or chilled — emissions intensity in 2023.
The figure is down 21.8% on the previous year and up 33.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity in Northern Europe peaked at 127.97 kg CO2eq/kg in 1991 and was at its lowest, 19.29 kg CO2eq/kg, in 1987.
Northern Europe ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions intensity in Northern Europe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 68.58 kg CO2eq/kg | — |
| 1962 | 65.14 kg CO2eq/kg | -5.0% |
| 1963 | 69.74 kg CO2eq/kg | +7.1% |
| 1964 | 82.62 kg CO2eq/kg | +18.5% |
| 1965 | 80.72 kg CO2eq/kg | -2.3% |
| 1966 | 67.97 kg CO2eq/kg | -15.8% |
| 1967 | 63.98 kg CO2eq/kg | -5.9% |
| 1968 | 69.06 kg CO2eq/kg | +7.9% |
| 1969 | 70.4 kg CO2eq/kg | +1.9% |
| 1970 | 67.35 kg CO2eq/kg | -4.3% |
| 1971 | 77.33 kg CO2eq/kg | +14.8% |
| 1972 | 76.73 kg CO2eq/kg | -0.8% |
| 1973 | 71.37 kg CO2eq/kg | -7.0% |
| 1974 | 70.14 kg CO2eq/kg | -1.7% |
| 1975 | 71.7 kg CO2eq/kg | +2.2% |
| 1976 | 69.41 kg CO2eq/kg | -3.2% |
| 1977 | 65.41 kg CO2eq/kg | -5.8% |
| 1978 | 67.94 kg CO2eq/kg | +3.9% |
| 1979 | 75.44 kg CO2eq/kg | +11.0% |
| 1980 | 76.7 kg CO2eq/kg | +1.7% |
| 1981 | 73.24 kg CO2eq/kg | -4.5% |
| 1982 | 68.84 kg CO2eq/kg | -6.0% |
| 1983 | 68.02 kg CO2eq/kg | -1.2% |
| 1984 | 70.89 kg CO2eq/kg | +4.2% |
| 1985 | 65.44 kg CO2eq/kg | -7.7% |
| 1986 | 25.17 kg CO2eq/kg | -61.5% |
| 1987 | 19.29 kg CO2eq/kg | -23.4% |
| 1988 | 21.32 kg CO2eq/kg | +10.5% |
| 1989 | 21.78 kg CO2eq/kg | +2.2% |
| 1990 | 102.13 kg CO2eq/kg | +369.0% |
| 1991 | 127.97 kg CO2eq/kg | +25.3% |
| 1992 | 73.7 kg CO2eq/kg | -42.4% |
| 1993 | 58.92 kg CO2eq/kg | -20.1% |
| 1994 | 46.49 kg CO2eq/kg | -21.1% |
| 1995 | 50.53 kg CO2eq/kg | +8.7% |
| 1996 | 45.27 kg CO2eq/kg | -10.4% |
| 1997 | 48.77 kg CO2eq/kg | +7.7% |
| 1998 | 40.77 kg CO2eq/kg | -16.4% |
| 1999 | 50.94 kg CO2eq/kg | +24.9% |
| 2000 | 39.39 kg CO2eq/kg | -22.7% |
| 2001 | 40.8 kg CO2eq/kg | +3.6% |
| 2002 | 36.72 kg CO2eq/kg | -10.0% |
| 2003 | 46.74 kg CO2eq/kg | +27.3% |
| 2004 | 48.91 kg CO2eq/kg | +4.6% |
| 2005 | 47.54 kg CO2eq/kg | -2.8% |
| 2006 | 58.88 kg CO2eq/kg | +23.9% |
| 2007 | 63.11 kg CO2eq/kg | +7.2% |
| 2008 | 61.04 kg CO2eq/kg | -3.3% |
| 2009 | 62.61 kg CO2eq/kg | +2.6% |
| 2010 | 73.96 kg CO2eq/kg | +18.1% |
| 2011 | 81.85 kg CO2eq/kg | +10.7% |
| 2012 | 76.83 kg CO2eq/kg | -6.1% |
| 2013 | 69.39 kg CO2eq/kg | -9.7% |
| 2014 | 82.73 kg CO2eq/kg | +19.2% |
| 2015 | 100.42 kg CO2eq/kg | +21.4% |
| 2016 | 107.66 kg CO2eq/kg | +7.2% |
| 2017 | 91.26 kg CO2eq/kg | -15.2% |
| 2018 | 87.26 kg CO2eq/kg | -4.4% |
| 2019 | 100.35 kg CO2eq/kg | +15.0% |
| 2020 | 85.21 kg CO2eq/kg | -15.1% |
| 2021 | 92.88 kg CO2eq/kg | +9.0% |
| 2022 | 118.78 kg CO2eq/kg | +27.9% |
| 2023 | 92.9 kg CO2eq/kg | -21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.91 kg CO2eq/kg | 63.98 kg CO2eq/kg | 82.62 kg CO2eq/kg | 9 |
| 1970s | 71.28 kg CO2eq/kg | 65.41 kg CO2eq/kg | 77.33 kg CO2eq/kg | 10 |
| 1980s | 51.07 kg CO2eq/kg | 19.29 kg CO2eq/kg | 76.7 kg CO2eq/kg | 10 |
| 1990s | 64.55 kg CO2eq/kg | 40.77 kg CO2eq/kg | 127.97 kg CO2eq/kg | 10 |
| 2000s | 50.58 kg CO2eq/kg | 36.72 kg CO2eq/kg | 63.11 kg CO2eq/kg | 10 |
| 2010s | 87.17 kg CO2eq/kg | 69.39 kg CO2eq/kg | 107.66 kg CO2eq/kg | 10 |
| 2020s | 97.45 kg CO2eq/kg | 85.21 kg CO2eq/kg | 118.78 kg CO2eq/kg | 4 |
Countries ranked near Northern Europe
- 1 Antigua and Barbuda 4,627 kg CO2eq/kg compare
- 2 Colombia 781.47 kg CO2eq/kg compare
- 3 Lesotho 658.46 kg CO2eq/kg compare
- 4 Fiji 419.48 kg CO2eq/kg compare
- 5 New Caledonia 305.38 kg CO2eq/kg compare
More climate change data for Northern Europe
- Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
- Emissions from livestock — Emissions 67.44 kt (2050)
- Emissions from livestock — Emissions 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
- Emissions from crops — Emissions 57.14 kt (2050)
- Emissions from crops — Emissions 4.24 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity in Northern Europe?
- Meat of goat, fresh or chilled — emissions intensity in Northern Europe was 92.9 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions intensity recorded in Northern Europe?
- The highest recorded value was 127.97 kg CO2eq/kg in 1991.
- What is the lowest meat of goat, fresh or chilled — emissions intensity recorded in Northern Europe?
- The lowest recorded value was 19.29 kg CO2eq/kg in 1987.
- How does Northern Europe rank for meat of goat, fresh or chilled — emissions intensity?
- Northern Europe ranks 2nd out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity rising or falling in Northern Europe?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.