Meat of goat, fresh or chilled — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of goat, fresh or chilled — Production was 11 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Saint Kitts and Nevis, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Kitts and Nevis recorded 11 t for meat of goat, fresh or chilled — production in 2023.
Compared with earlier readings it is down 14.8% on the previous year and up 134.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Saint Kitts and Nevis peaked at 71.4 t in 1995 and was at its lowest, 3.3 t, in 2012.
Saint Kitts and Nevis ranks 155th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 46.2 t | — |
| 1962 | 46.9 t | +1.5% |
| 1963 | 46.9 t | +0.0% |
| 1964 | 47.04 t | +0.3% |
| 1965 | 47.04 t | +0.0% |
| 1966 | 47.04 t | +0.0% |
| 1967 | 47.18 t | +0.3% |
| 1968 | 47.32 t | +0.3% |
| 1969 | 47.32 t | +0.0% |
| 1970 | 47.46 t | +0.3% |
| 1971 | 47.46 t | +0.0% |
| 1972 | 47.6 t | +0.3% |
| 1973 | 47.6 t | +0.0% |
| 1974 | 48.3 t | +1.5% |
| 1975 | 48.3 t | +0.0% |
| 1976 | 49 t | +1.4% |
| 1977 | 49.7 t | +1.4% |
| 1978 | 49.84 t | +0.3% |
| 1979 | 49.84 t | +0.0% |
| 1980 | 49.98 t | +0.3% |
| 1981 | 50.12 t | +0.3% |
| 1982 | 50.26 t | +0.3% |
| 1983 | 50.4 t | +0.3% |
| 1984 | 51.1 t | +1.4% |
| 1985 | 51.8 t | +1.4% |
| 1986 | 52.5 t | +1.4% |
| 1987 | 53.2 t | +1.3% |
| 1988 | 53.2 t | +0.0% |
| 1989 | 53.9 t | +1.3% |
| 1990 | 54.04 t | +0.3% |
| 1991 | 51.8 t | -4.1% |
| 1992 | 49 t | -5.4% |
| 1993 | 42 t | -14.3% |
| 1994 | 58.8 t | +40.0% |
| 1995 | 71.4 t | +21.4% |
| 1996 | 70 t | -2.0% |
| 1997 | 70 t | +0.0% |
| 1998 | 70 t | +0.0% |
| 1999 | 70 t | +0.0% |
| 2000 | 70 t | +0.0% |
| 2001 | 70 t | +0.0% |
| 2002 | 70 t | +0.0% |
| 2003 | 70 t | +0.0% |
| 2004 | 70 t | +0.0% |
| 2005 | 61.6 t | -12.0% |
| 2006 | 12.1 t | -80.4% |
| 2007 | 14.6 t | +20.7% |
| 2008 | 13.5 t | -7.5% |
| 2009 | 12 t | -11.1% |
| 2010 | 10 t | -16.7% |
| 2011 | 8 t | -20.0% |
| 2012 | 3.3 t | -58.8% |
| 2013 | 4.7 t | +42.4% |
| 2014 | 6 t | +27.7% |
| 2015 | 5.73 t | -4.5% |
| 2016 | 6 t | +4.7% |
| 2017 | 6.08 t | +1.3% |
| 2018 | 8.4 t | +38.2% |
| 2019 | 7.67 t | -8.7% |
| 2020 | 5 t | -34.8% |
| 2021 | 5.51 t | +10.2% |
| 2022 | 12.91 t | +134.3% |
| 2023 | 11 t | -14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.99 t | 46.2 t | 47.32 t | 9 |
| 1970s | 48.51 t | 47.46 t | 49.84 t | 10 |
| 1980s | 51.65 t | 49.98 t | 53.9 t | 10 |
| 1990s | 60.7 t | 42 t | 71.4 t | 10 |
| 2000s | 46.38 t | 12 t | 70 t | 10 |
| 2010s | 6.59 t | 3.3 t | 10 t | 10 |
| 2020s | 8.61 t | 5 t | 12.91 t | 4 |
Countries ranked near Saint Kitts and Nevis
- 152 Mauritius 19 t compare
- 153 Brunei Darussalam 15.76 t compare
- 154 Sao Tome and Principe 11.51 t compare
- 156 Vanuatu 10.32 t compare
- 157 Estonia 10 t compare
- 157 Luxembourg 10 t compare
- 157 Sweden 10 t compare
More climate change data for Saint Kitts and Nevis
- Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
- Emissions from livestock — Emissions 0.0302 kt (2050)
- Emissions from livestock — Emissions 0.652 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
- Emissions from crops — Emissions 0.0008 kt (2050)
- Emissions from crops — Emissions 0.0021 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Saint Kitts and Nevis?
- Meat of goat, fresh or chilled — production in Saint Kitts and Nevis was 11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 71.4 t in 1995.
- What is the lowest meat of goat, fresh or chilled — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 3.3 t in 2012.
- How does Saint Kitts and Nevis rank for meat of goat, fresh or chilled — production?
- Saint Kitts and Nevis ranks 155th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 134.0%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.