Meat of goat, fresh or chilled — Production in Sao Tome and Principe
Sao Tome and Principe: Meat of goat, fresh or chilled — Production was 11.51 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Sao Tome and Principe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Sao Tome and Principe is 11.51 t, measured in 2023.
That represents a change of up 0.3% on the previous year and up 187.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Sao Tome and Principe peaked at 20.35 t in 2010 and was at its lowest, 3 t, in 2011.
Sao Tome and Principe ranks 154th of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7.79 t | — |
| 1962 | 7.26 t | -6.8% |
| 1963 | 6.04 t | -16.8% |
| 1964 | 5.65 t | -6.5% |
| 1965 | 4.27 t | -24.4% |
| 1966 | 4.73 t | +10.8% |
| 1967 | 5.15 t | +8.9% |
| 1968 | 5.17 t | +0.4% |
| 1969 | 5.28 t | +2.1% |
| 1970 | 4.8 t | -9.1% |
| 1971 | 4.07 t | -15.2% |
| 1972 | 4.4 t | +8.1% |
| 1973 | 6.16 t | +40.0% |
| 1974 | 8.8 t | +42.9% |
| 1975 | 11 t | +25.0% |
| 1976 | 11.55 t | +5.0% |
| 1977 | 12.32 t | +6.7% |
| 1978 | 13.2 t | +7.1% |
| 1979 | 13.47 t | +2.0% |
| 1980 | 13.86 t | +2.9% |
| 1981 | 14.3 t | +3.2% |
| 1982 | 14.63 t | +2.3% |
| 1983 | 15.02 t | +2.7% |
| 1984 | 15.02 t | +0.0% |
| 1985 | 15.4 t | +2.5% |
| 1986 | 15.79 t | +2.5% |
| 1987 | 15.95 t | +1.0% |
| 1988 | 16.17 t | +1.4% |
| 1989 | 16.39 t | +1.4% |
| 1990 | 16.5 t | +0.7% |
| 1991 | 16.72 t | +1.3% |
| 1992 | 17.05 t | +2.0% |
| 1993 | 17.16 t | +0.6% |
| 1994 | 17.38 t | +1.3% |
| 1995 | 17.49 t | +0.6% |
| 1996 | 17.71 t | +1.3% |
| 1997 | 17.93 t | +1.2% |
| 1998 | 18.15 t | +1.2% |
| 1999 | 18.26 t | +0.6% |
| 2000 | 18.26 t | +0.0% |
| 2001 | 18.37 t | +0.6% |
| 2002 | 18.59 t | +1.2% |
| 2003 | 18.59 t | +0.0% |
| 2004 | 18.7 t | +0.6% |
| 2005 | 19.36 t | +3.5% |
| 2006 | 19.36 t | +0.0% |
| 2007 | 19.36 t | +0.0% |
| 2008 | 19.36 t | +0.0% |
| 2009 | 19.8 t | +2.3% |
| 2010 | 20.35 t | +2.8% |
| 2011 | 3 t | -85.3% |
| 2012 | 4 t | +33.3% |
| 2013 | 4 t | +0.0% |
| 2014 | 11.13 t | +178.3% |
| 2015 | 11.13 t | +0.0% |
| 2016 | 5 t | -55.1% |
| 2017 | 6 t | +20.0% |
| 2018 | 6 t | +0.0% |
| 2019 | 7.9 t | +31.7% |
| 2020 | 7.96 t | +0.8% |
| 2021 | 9.25 t | +16.2% |
| 2022 | 11.47 t | +24.0% |
| 2023 | 11.51 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.7 t | 4.27 t | 7.79 t | 9 |
| 1970s | 8.98 t | 4.07 t | 13.47 t | 10 |
| 1980s | 15.25 t | 13.86 t | 16.39 t | 10 |
| 1990s | 17.43 t | 16.5 t | 18.26 t | 10 |
| 2000s | 18.98 t | 18.26 t | 19.8 t | 10 |
| 2010s | 7.85 t | 3 t | 20.35 t | 10 |
| 2020s | 10.05 t | 7.96 t | 11.51 t | 4 |
Countries ranked near Sao Tome and Principe
More climate change data for Sao Tome and Principe
- Emissions from livestock — Emissions (CO2eq) 23.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15.5 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7.87 kt (2050)
- Emissions from livestock — Emissions 0.0585 kt (2050)
- Emissions from livestock — Emissions 0.2811 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5528 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1288 kt (2050)
- Emissions from crops — Emissions 0.0016 kt (2050)
- Emissions from crops — Emissions 0.0046 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Sao Tome and Principe?
- Meat of goat, fresh or chilled — production in Sao Tome and Principe was 11.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Sao Tome and Principe?
- The highest recorded value was 20.35 t in 2010.
- What is the lowest meat of goat, fresh or chilled — production recorded in Sao Tome and Principe?
- The lowest recorded value was 3 t in 2011.
- How does Sao Tome and Principe rank for meat of goat, fresh or chilled — production?
- Sao Tome and Principe ranks 154th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 187.8%. The long-run trend across the full record is rising.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.