Meat of pig with the bone, fresh or chilled — Emissions intensity in Asia
Asia: Meat of pig with the bone, fresh or chilled — Emissions intensity was -6.59 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Asia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Asia recorded -6.59 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 102.7% on the previous year and down 108.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Asia peaked at 24.09 % change on previous year in 2020 and was at its lowest, -20.86 % change on previous year, in 1997.
Asia ranks 29th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Asia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -16.97 % change on previous year | — |
| 1963 | -19.52 % change on previous year | +15.1% |
| 1964 | -5.44 % change on previous year | -72.1% |
| 1965 | -1.67 % change on previous year | -69.2% |
| 1966 | -2.09 % change on previous year | +24.6% |
| 1967 | 5.53 % change on previous year | -364.9% |
| 1968 | 0.6289 % change on previous year | -88.6% |
| 1969 | -2.55 % change on previous year | -506.0% |
| 1970 | -2.5 % change on previous year | -2.1% |
| 1971 | 0.573 % change on previous year | -122.9% |
| 1972 | 7.13 % change on previous year | +1144.4% |
| 1973 | 3.23 % change on previous year | -54.7% |
| 1974 | -2.57 % change on previous year | -179.5% |
| 1975 | -1.72 % change on previous year | -33.1% |
| 1976 | 3.87 % change on previous year | -325.3% |
| 1977 | 1.66 % change on previous year | -57.2% |
| 1978 | -5.99 % change on previous year | -461.5% |
| 1979 | -14.07 % change on previous year | +135.0% |
| 1980 | -3.72 % change on previous year | -73.5% |
| 1981 | -6.45 % change on previous year | +73.3% |
| 1982 | -7.26 % change on previous year | +12.5% |
| 1983 | -0.833 % change on previous year | -88.5% |
| 1984 | -8.24 % change on previous year | +888.7% |
| 1985 | -8.47 % change on previous year | +2.9% |
| 1986 | 3.21 % change on previous year | -137.9% |
| 1987 | -4.35 % change on previous year | -235.4% |
| 1988 | -8.65 % change on previous year | +98.9% |
| 1989 | -0.8791 % change on previous year | -89.8% |
| 1990 | -4.61 % change on previous year | +424.6% |
| 1991 | -2.11 % change on previous year | -54.2% |
| 1992 | -3.64 % change on previous year | +72.5% |
| 1993 | -3.54 % change on previous year | -2.7% |
| 1994 | -7.27 % change on previous year | +105.1% |
| 1995 | -6.21 % change on previous year | -14.6% |
| 1996 | 17.66 % change on previous year | -384.4% |
| 1997 | -20.86 % change on previous year | -218.1% |
| 1998 | 0.0841 % change on previous year | -100.4% |
| 1999 | 0.7565 % change on previous year | +799.2% |
| 2000 | 2.55 % change on previous year | +237.6% |
| 2001 | -3.79 % change on previous year | -248.5% |
| 2002 | -0.6699 % change on previous year | -82.3% |
| 2003 | -2.42 % change on previous year | +261.6% |
| 2004 | -2.26 % change on previous year | -6.7% |
| 2005 | -2.57 % change on previous year | +13.5% |
| 2006 | -0.5426 % change on previous year | -78.9% |
| 2007 | 4.48 % change on previous year | -925.3% |
| 2008 | -2.98 % change on previous year | -166.6% |
| 2009 | 0.3845 % change on previous year | -112.9% |
| 2010 | -3.65 % change on previous year | -1049.1% |
| 2011 | 0.6071 % change on previous year | -116.6% |
| 2012 | -3.33 % change on previous year | -647.9% |
| 2013 | -3.17 % change on previous year | -4.8% |
| 2014 | -2.27 % change on previous year | -28.2% |
| 2015 | -1.11 % change on previous year | -51.3% |
| 2016 | 1.53 % change on previous year | -238.4% |
| 2017 | -2.42 % change on previous year | -257.7% |
| 2018 | -3.61 % change on previous year | +49.2% |
| 2019 | -4.12 % change on previous year | +14.1% |
| 2020 | 24.09 % change on previous year | -685.5% |
| 2021 | -12.83 % change on previous year | -153.3% |
| 2022 | -3.25 % change on previous year | -74.6% |
| 2023 | -6.59 % change on previous year | +102.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +1144.4% | 0.573 % change on previous year | 7.13 % change on previous year |
| 2010 | -1049.1% | 0.3845 % change on previous year | -3.65 % change on previous year |
| 2007 | +925.3% | -0.5426 % change on previous year | 4.48 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -5.26 % change on previous year | -19.52 % change on previous year | 5.53 % change on previous year | 8 |
| 1970s | -1.04 % change on previous year | -14.07 % change on previous year | 7.13 % change on previous year | 10 |
| 1980s | -4.56 % change on previous year | -8.65 % change on previous year | 3.21 % change on previous year | 10 |
| 1990s | -2.97 % change on previous year | -20.86 % change on previous year | 17.66 % change on previous year | 10 |
| 2000s | -0.7824 % change on previous year | -3.79 % change on previous year | 4.48 % change on previous year | 10 |
| 2010s | -2.15 % change on previous year | -4.12 % change on previous year | 1.53 % change on previous year | 10 |
| 2020s | 0.3526 % change on previous year | -12.83 % change on previous year | 24.09 % change on previous year | 4 |
Countries ranked near Asia
- 26 Slovenia 9.68 % change on previous year compare
- 27 Latvia 9.4 % change on previous year compare
- 28 Luxembourg 8.8 % change on previous year compare
- 29 Albania 8.8 % change on previous year compare
- 30 Czechia 8.1 % change on previous year compare
- 31 Guatemala 8.01 % change on previous year compare
- 32 Italy 7.85 % change on previous year compare
More climate change data for Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 84.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Asia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Asia was -6.59 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Asia?
- The highest recorded value was 24.09 % change on previous year in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Asia?
- The lowest recorded value was -20.86 % change on previous year in 1997.
- How does Asia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Asia ranks 29th out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Asia?
- Over the last ten years it is down 108.3%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.