Meat of sheep, fresh or chilled — Emissions (CO2eq) in Gambia
Gambia: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 37.22 kt in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Gambia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) in Gambia is 37.22 kt, measured in 2023.
Compared with earlier readings it is down 4.7% on the previous year and up 55.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Gambia peaked at 54.75 kt in 2010 and was at its lowest, 11.61 kt, in 2014.
Gambia ranks 127th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Gambia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 17.45 kt | — |
| 1962 | 17.51 kt | +0.3% |
| 1963 | 11.78 kt | -32.7% |
| 1964 | 13.51 kt | +14.6% |
| 1965 | 14.83 kt | +9.8% |
| 1966 | 19.85 kt | +33.8% |
| 1967 | 20.71 kt | +4.3% |
| 1968 | 21.52 kt | +3.9% |
| 1969 | 22.37 kt | +3.9% |
| 1970 | 23.32 kt | +4.2% |
| 1971 | 24.22 kt | +3.9% |
| 1972 | 25.19 kt | +4.0% |
| 1973 | 25.74 kt | +2.2% |
| 1974 | 26.16 kt | +1.6% |
| 1975 | 26.59 kt | +1.6% |
| 1976 | 27.04 kt | +1.7% |
| 1977 | 27.71 kt | +2.5% |
| 1978 | 28.36 kt | +2.3% |
| 1979 | 29.04 kt | +2.4% |
| 1980 | 29.69 kt | +2.2% |
| 1981 | 30.31 kt | +2.1% |
| 1982 | 30.96 kt | +2.1% |
| 1983 | 31.61 kt | +2.1% |
| 1984 | 29.46 kt | -6.8% |
| 1985 | 38.17 kt | +29.6% |
| 1986 | 39.25 kt | +2.8% |
| 1987 | 39.25 kt | +0.0% |
| 1988 | 35.63 kt | -9.2% |
| 1989 | 30.53 kt | -14.3% |
| 1990 | 26.34 kt | -13.7% |
| 1991 | 36.54 kt | +38.7% |
| 1992 | 34.69 kt | -5.1% |
| 1993 | 32.97 kt | -4.9% |
| 1994 | 31.32 kt | -5.0% |
| 1995 | 29.77 kt | -4.9% |
| 1996 | 28.24 kt | -5.1% |
| 1997 | 26.82 kt | -5.0% |
| 1998 | 25.51 kt | -4.9% |
| 1999 | 24.23 kt | -5.0% |
| 2000 | 23.02 kt | -5.0% |
| 2001 | 28.2 kt | +22.5% |
| 2002 | 31.77 kt | +12.7% |
| 2003 | 44.26 kt | +39.3% |
| 2004 | 45.59 kt | +3.0% |
| 2005 | 46.89 kt | +2.8% |
| 2006 | 48.21 kt | +2.8% |
| 2007 | 39.89 kt | -17.2% |
| 2008 | 43.62 kt | +9.3% |
| 2009 | 46.89 kt | +7.5% |
| 2010 | 54.75 kt | +16.8% |
| 2011 | 39.25 kt | -28.3% |
| 2012 | 24.47 kt | -37.7% |
| 2013 | 24.02 kt | -1.8% |
| 2014 | 11.61 kt | -51.7% |
| 2015 | 12.01 kt | +3.4% |
| 2016 | 15.41 kt | +28.3% |
| 2017 | 22.47 kt | +45.8% |
| 2018 | 28.33 kt | +26.1% |
| 2019 | 33.57 kt | +18.5% |
| 2020 | 38.59 kt | +15.0% |
| 2021 | 38.83 kt | +0.6% |
| 2022 | 39.07 kt | +0.6% |
| 2023 | 37.22 kt | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.73 kt | 11.78 kt | 22.37 kt | 9 |
| 1970s | 26.34 kt | 23.32 kt | 29.04 kt | 10 |
| 1980s | 33.48 kt | 29.46 kt | 39.25 kt | 10 |
| 1990s | 29.64 kt | 24.23 kt | 36.54 kt | 10 |
| 2000s | 39.83 kt | 23.02 kt | 48.21 kt | 10 |
| 2010s | 26.59 kt | 11.61 kt | 54.75 kt | 10 |
| 2020s | 38.43 kt | 37.22 kt | 39.07 kt | 4 |
Countries ranked near Gambia
More climate change data for Gambia
- Emissions from livestock — Emissions (CO2eq) 1,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 380.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 795.99 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 28.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 275.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 74.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 201.03 kt (2050)
- Emissions from crops — Emissions 0.2827 kt (2050)
- Emissions from crops — Emissions 7.18 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Gambia?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Gambia was 37.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Gambia?
- The highest recorded value was 54.75 kt in 2010.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Gambia?
- The lowest recorded value was 11.61 kt in 2014.
- How does Gambia rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Gambia ranks 127th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Gambia?
- Over the last ten years it is up 55.0%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.