Meat of sheep, fresh or chilled — Emissions (CO2eq) in Oman

Oman: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 37.27 kt in 2023. ◆ Volatile

Latest (2023)
37.27 kt
Change on year
up 2.5%
World rank
126th
of 179 countries
All-time high
38.6 kt
in 2013
All-time low
2.6 kt
in 1965
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Oman, 1961–2023

010203040196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oman recorded 37.27 kt for meat of sheep, fresh or chilled — emissions (co2eq) in 2023.

The figure is up 2.5% on the previous year and down 3.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Oman peaked at 38.6 kt in 2013 and was at its lowest, 2.6 kt, in 1965.

Oman ranks 126th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Oman, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Oman, 1961 to 2023.
Year kt Change
1961 2.82 kt
1962 2.82 kt +0.0%
1963 2.82 kt +0.0%
1964 2.82 kt +0.0%
1965 2.6 kt -7.7%
1966 3.03 kt +16.5%
1967 3.03 kt +0.0%
1968 3.03 kt +0.0%
1969 2.81 kt -7.1%
1970 3.03 kt +7.8%
1971 10.6 kt +249.4%
1972 10.83 kt +2.1%
1973 11.05 kt +2.1%
1974 3.09 kt -72.0%
1975 4.59 kt +48.3%
1976 6.32 kt +37.7%
1977 13.21 kt +109.0%
1978 17.61 kt +33.3%
1979 17.68 kt +0.4%
1980 17.73 kt +0.3%
1981 18.22 kt +2.8%
1982 20.71 kt +13.6%
1983 16.23 kt -21.6%
1984 20.56 kt +26.7%
1985 32.49 kt +58.0%
1986 27.06 kt -16.7%
1987 27.94 kt +3.2%
1988 27.72 kt -0.8%
1989 27.07 kt -2.4%
1990 31.83 kt +17.6%
1991 26.64 kt -16.3%
1992 23.39 kt -12.2%
1993 20.14 kt -13.9%
1994 15.81 kt -21.5%
1995 13.43 kt -15.0%
1996 13.64 kt +1.6%
1997 9.96 kt -27.0%
1998 3.46 kt -65.2%
1999 4.33 kt +25.0%
2000 7.36 kt +70.0%
2001 7.36 kt +0.0%
2002 7.84 kt +6.5%
2003 8.31 kt +6.1%
2004 8.23 kt -1.0%
2005 6.72 kt -18.3%
2006 7.81 kt +16.2%
2007 8.06 kt +3.2%
2008 7.91 kt -1.8%
2009 8.23 kt +4.0%
2010 18.42 kt +123.9%
2011 7.88 kt -57.2%
2012 8.23 kt +4.4%
2013 38.6 kt +369.0%
2014 29.59 kt -23.3%
2015 30.32 kt +2.5%
2016 31.06 kt +2.5%
2017 32.27 kt +3.9%
2018 32.96 kt +2.1%
2019 33.82 kt +2.6%
2020 34.65 kt +2.5%
2021 35.51 kt +2.5%
2022 36.38 kt +2.5%
2023 37.27 kt +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.86 kt 2.6 kt 3.03 kt 9
1970s 9.8 kt 3.03 kt 17.68 kt 10
1980s 23.58 kt 16.23 kt 32.49 kt 10
1990s 16.26 kt 3.46 kt 31.83 kt 10
2000s 7.78 kt 6.72 kt 8.31 kt 10
2010s 26.32 kt 7.88 kt 38.6 kt 10
2020s 35.95 kt 34.65 kt 37.27 kt 4

Countries ranked near Oman

  1. 123 Lebanon 40.96 kt compare
  2. 124 Armenia 39.8 kt compare
  3. 125 Finland 39.5 kt compare
  4. 127 Gambia 37.22 kt compare
  5. 128 Slovenia 36.06 kt compare
  6. 129 Belgium 35.64 kt compare

See the full ranking of 224 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Oman?
Meat of sheep, fresh or chilled — emissions (co2eq) in Oman was 37.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Oman?
The highest recorded value was 38.6 kt in 2013.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Oman?
The lowest recorded value was 2.6 kt in 1965.
How does Oman rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Oman ranks 126th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Oman?
Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/oman/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.