Meat of sheep, fresh or chilled — Emissions (CO2eq) in Slovenia

Slovenia: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 36.06 kt in 2023. ▲ Rising

Latest (2023)
36.06 kt
Change on year
down 1.9%
World rank
128th
of 179 countries
All-time high
44.02 kt
in 2009
All-time low
6.97 kt
in 1993
Years of data
32
1992–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Slovenia, 1992–2023

102030401992200720231992: 9 kt1993: 7 kt1994: 8.4 kt1995: 9.2 kt1996: 12.4 kt1997: 13.6 kt1998: 16.4 kt1999: 22.8 kt2000: 22.8 kt2001: 30.3 kt2002: 29.6 kt2003: 33.9 kt2004: 33.4 kt2005: 37.6 kt2006: 41.2 kt2007: 41.6 kt2008: 41.6 kt2009: 44 kt2010: 43.7 kt2011: 40.8 kt2012: 37.6 kt2013: 36 kt2014: 34.3 kt2015: 35.6 kt2016: 34.4 kt2017: 37.9 kt2018: 34.2 kt2019: 34.4 kt2020: 35.6 kt2021: 37.3 kt2022: 36.7 kt2023: 36.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions (co2eq) in Slovenia stood at 36.06 kt.

The figure is down 1.9% on the previous year and up 0.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Slovenia peaked at 44.02 kt in 2009 and was at its lowest, 6.97 kt, in 1993.

Slovenia ranks 128th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Slovenia, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Slovenia, 1992 to 2023.
Year kt Change
1992 8.99 kt
1993 6.97 kt -22.5%
1994 8.4 kt +20.6%
1995 9.17 kt +9.1%
1996 12.38 kt +35.0%
1997 13.62 kt +10.0%
1998 16.37 kt +20.2%
1999 22.81 kt +39.4%
2000 22.81 kt +0.0%
2001 30.25 kt +32.6%
2002 29.61 kt -2.1%
2003 33.85 kt +14.3%
2004 33.4 kt -1.3%
2005 37.61 kt +12.6%
2006 41.16 kt +9.5%
2007 41.63 kt +1.1%
2008 41.56 kt -0.2%
2009 44.02 kt +5.9%
2010 43.69 kt -0.7%
2011 40.84 kt -6.5%
2012 37.61 kt -7.9%
2013 35.95 kt -4.4%
2014 34.34 kt -4.5%
2015 35.64 kt +3.8%
2016 34.43 kt -3.4%
2017 37.91 kt +10.1%
2018 34.16 kt -9.9%
2019 34.44 kt +0.8%
2020 35.61 kt +3.4%
2021 37.32 kt +4.8%
2022 36.74 kt -1.5%
2023 36.06 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.34 kt 6.97 kt 22.81 kt 8
2000s 35.59 kt 22.81 kt 44.02 kt 10
2010s 36.9 kt 34.16 kt 43.69 kt 10
2020s 36.43 kt 35.61 kt 37.32 kt 4

Countries ranked near Slovenia

  1. 125 Finland 39.5 kt compare
  2. 126 Oman 37.27 kt compare
  3. 127 Gambia 37.22 kt compare
  4. 129 Belgium 35.64 kt compare
  5. 130 Malaysia 31.11 kt compare
  6. 131 Guyana 28.61 kt compare

See the full ranking of 224 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Slovenia?
Meat of sheep, fresh or chilled — emissions (co2eq) in Slovenia was 36.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Slovenia?
The highest recorded value was 44.02 kt in 2009.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Slovenia?
The lowest recorded value was 6.97 kt in 1993.
How does Slovenia rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Slovenia ranks 128th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Slovenia?
Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/slovenia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.