Meat of sheep, fresh or chilled — Emissions (CO2eq) in Italy
Italy: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 657.16 kt in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Italy, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 657.16 kt for meat of sheep, fresh or chilled — emissions (co2eq) in 2023.
The figure is up 6.4% on the previous year and up 4.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Italy peaked at 1,593 kt in 2000 and was at its lowest, 230.7 kt, in 2001.
Italy ranks 57th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 462.54 kt | — |
| 1962 | 493.76 kt | +6.8% |
| 1963 | 495.19 kt | +0.3% |
| 1964 | 565.06 kt | +14.1% |
| 1965 | 582.82 kt | +3.1% |
| 1966 | 604.92 kt | +3.8% |
| 1967 | 621.52 kt | +2.7% |
| 1968 | 653.03 kt | +5.1% |
| 1969 | 660.29 kt | +1.1% |
| 1970 | 609.48 kt | -7.7% |
| 1971 | 595.77 kt | -2.2% |
| 1972 | 603.74 kt | +1.3% |
| 1973 | 604.22 kt | +0.1% |
| 1974 | 604.16 kt | -0.0% |
| 1975 | 655.28 kt | +8.5% |
| 1976 | 664.44 kt | +1.4% |
| 1977 | 689.58 kt | +3.8% |
| 1978 | 757.95 kt | +9.9% |
| 1979 | 816.03 kt | +7.7% |
| 1980 | 788.21 kt | -3.4% |
| 1981 | 805.1 kt | +2.1% |
| 1982 | 822.83 kt | +2.2% |
| 1983 | 1,353 kt | +64.4% |
| 1984 | 1,361 kt | +0.6% |
| 1985 | 1,244 kt | -8.6% |
| 1986 | 1,312 kt | +5.5% |
| 1987 | 1,343 kt | +2.3% |
| 1988 | 1,350 kt | +0.6% |
| 1989 | 1,370 kt | +1.4% |
| 1990 | 1,148 kt | -16.2% |
| 1991 | 1,390 kt | +21.1% |
| 1992 | 1,338 kt | -3.8% |
| 1993 | 1,312 kt | -1.9% |
| 1994 | 1,288 kt | -1.8% |
| 1995 | 1,272 kt | -1.2% |
| 1996 | 1,292 kt | +1.5% |
| 1997 | 1,354 kt | +4.8% |
| 1998 | 1,350 kt | -0.2% |
| 1999 | 1,302 kt | -3.6% |
| 2000 | 1,593 kt | +22.3% |
| 2001 | 230.7 kt | -85.5% |
| 2002 | 718.76 kt | +211.6% |
| 2003 | 616.72 kt | -14.2% |
| 2004 | 922.7 kt | +49.6% |
| 2005 | 1,183 kt | +28.2% |
| 2006 | 688.55 kt | -41.8% |
| 2007 | 826.06 kt | +20.0% |
| 2008 | 847.74 kt | +2.6% |
| 2009 | 851.92 kt | +0.5% |
| 2010 | 840.01 kt | -1.4% |
| 2011 | 786.6 kt | -6.4% |
| 2012 | 554.59 kt | -29.5% |
| 2013 | 626.2 kt | +12.9% |
| 2014 | 654.91 kt | +4.6% |
| 2015 | 650.85 kt | -0.6% |
| 2016 | 672.55 kt | +3.3% |
| 2017 | 674.86 kt | +0.3% |
| 2018 | 694.44 kt | +2.9% |
| 2019 | 697.85 kt | +0.5% |
| 2020 | 706.32 kt | +1.2% |
| 2021 | 690.82 kt | -2.2% |
| 2022 | 617.69 kt | -10.6% |
| 2023 | 657.16 kt | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 571.01 kt | 462.54 kt | 660.29 kt | 9 |
| 1970s | 660.07 kt | 595.77 kt | 816.03 kt | 10 |
| 1980s | 1,175 kt | 788.21 kt | 1,370 kt | 10 |
| 1990s | 1,305 kt | 1,148 kt | 1,390 kt | 10 |
| 2000s | 847.87 kt | 230.7 kt | 1,593 kt | 10 |
| 2010s | 685.28 kt | 554.59 kt | 840.01 kt | 10 |
| 2020s | 668 kt | 617.69 kt | 706.32 kt | 4 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Italy?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Italy was 657.16 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Italy?
- The highest recorded value was 1,593 kt in 2000.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Italy?
- The lowest recorded value was 230.7 kt in 2001.
- How does Italy rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Italy ranks 57th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Italy?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.