Meat of sheep, fresh or chilled — Emissions intensity in Guinea

Guinea: Meat of sheep, fresh or chilled — Emissions intensity was 55.31 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
55.31 kg CO2eq/kg
Change on year
down 1.7%
World rank
51st
of 178 countries
All-time high
75.46 kg CO2eq/kg
in 1980
All-time low
43.04 kg CO2eq/kg
in 1986
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Guinea, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions intensity in Guinea stood at 55.31 kg CO2eq/kg.

That represents a change of down 1.7% on the previous year and down 1.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Guinea peaked at 75.46 kg CO2eq/kg in 1980 and was at its lowest, 43.04 kg CO2eq/kg, in 1986.

That places Guinea 51st out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions intensity in Guinea, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Guinea, 1961 to 2023.
Year kg CO2eq/kg Change
1961 70.01 kg CO2eq/kg
1962 70.18 kg CO2eq/kg +0.2%
1963 70.27 kg CO2eq/kg +0.1%
1964 70.88 kg CO2eq/kg +0.9%
1965 71.44 kg CO2eq/kg +0.8%
1966 71.01 kg CO2eq/kg -0.6%
1967 71.81 kg CO2eq/kg +1.1%
1968 71.81 kg CO2eq/kg +0.0%
1969 71.51 kg CO2eq/kg -0.4%
1970 70.52 kg CO2eq/kg -1.4%
1971 70.16 kg CO2eq/kg -0.5%
1972 71.32 kg CO2eq/kg +1.6%
1973 71.78 kg CO2eq/kg +0.7%
1974 74.08 kg CO2eq/kg +3.2%
1975 74.45 kg CO2eq/kg +0.5%
1976 74.21 kg CO2eq/kg -0.3%
1977 74.27 kg CO2eq/kg +0.1%
1978 74.68 kg CO2eq/kg +0.6%
1979 75.08 kg CO2eq/kg +0.5%
1980 75.46 kg CO2eq/kg +0.5%
1981 75.22 kg CO2eq/kg -0.3%
1982 75.19 kg CO2eq/kg -0.0%
1983 58.17 kg CO2eq/kg -22.6%
1984 58.1 kg CO2eq/kg -0.1%
1985 55.61 kg CO2eq/kg -4.3%
1986 43.04 kg CO2eq/kg -22.6%
1987 45.54 kg CO2eq/kg +5.8%
1988 46.23 kg CO2eq/kg +1.5%
1989 46.86 kg CO2eq/kg +1.4%
1990 46.41 kg CO2eq/kg -1.0%
1991 46.99 kg CO2eq/kg +1.3%
1992 46.94 kg CO2eq/kg -0.1%
1993 47.1 kg CO2eq/kg +0.3%
1994 47.26 kg CO2eq/kg +0.3%
1995 46.29 kg CO2eq/kg -2.0%
1996 46.6 kg CO2eq/kg +0.7%
1997 46.88 kg CO2eq/kg +0.6%
1998 47.13 kg CO2eq/kg +0.5%
1999 47.46 kg CO2eq/kg +0.7%
2000 47.53 kg CO2eq/kg +0.1%
2001 48.17 kg CO2eq/kg +1.3%
2002 48.11 kg CO2eq/kg -0.1%
2003 48.01 kg CO2eq/kg -0.2%
2004 47.92 kg CO2eq/kg -0.2%
2005 46.65 kg CO2eq/kg -2.7%
2006 48.11 kg CO2eq/kg +3.1%
2007 48.28 kg CO2eq/kg +0.3%
2008 48.27 kg CO2eq/kg -0.0%
2009 48.48 kg CO2eq/kg +0.4%
2010 55.18 kg CO2eq/kg +13.8%
2011 55.59 kg CO2eq/kg +0.7%
2012 55.86 kg CO2eq/kg +0.5%
2013 56.15 kg CO2eq/kg +0.5%
2014 53.73 kg CO2eq/kg -4.3%
2015 54.42 kg CO2eq/kg +1.3%
2016 61.72 kg CO2eq/kg +13.4%
2017 62.55 kg CO2eq/kg +1.3%
2018 49.02 kg CO2eq/kg -21.6%
2019 56.04 kg CO2eq/kg +14.3%
2020 56.16 kg CO2eq/kg +0.2%
2021 56.26 kg CO2eq/kg +0.2%
2022 56.29 kg CO2eq/kg +0.0%
2023 55.31 kg CO2eq/kg -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70.99 kg CO2eq/kg 70.01 kg CO2eq/kg 71.81 kg CO2eq/kg 9
1970s 73.06 kg CO2eq/kg 70.16 kg CO2eq/kg 75.08 kg CO2eq/kg 10
1980s 57.94 kg CO2eq/kg 43.04 kg CO2eq/kg 75.46 kg CO2eq/kg 10
1990s 46.91 kg CO2eq/kg 46.29 kg CO2eq/kg 47.46 kg CO2eq/kg 10
2000s 47.95 kg CO2eq/kg 46.65 kg CO2eq/kg 48.48 kg CO2eq/kg 10
2010s 56.02 kg CO2eq/kg 49.02 kg CO2eq/kg 62.55 kg CO2eq/kg 10
2020s 56.01 kg CO2eq/kg 55.31 kg CO2eq/kg 56.29 kg CO2eq/kg 4

Countries ranked near Guinea

  1. 48 Comoros 56.74 kg CO2eq/kg compare
  2. 49 Namibia 55.75 kg CO2eq/kg compare
  3. 50 Ethiopia PDR 55.45 kg CO2eq/kg compare
  4. 52 Republic of Korea 55.2 kg CO2eq/kg compare
  5. 53 Angola 52.69 kg CO2eq/kg compare
  6. 54 Portugal 52.15 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Guinea?
Meat of sheep, fresh or chilled — emissions intensity in Guinea was 55.31 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Guinea?
The highest recorded value was 75.46 kg CO2eq/kg in 1980.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Guinea?
The lowest recorded value was 43.04 kg CO2eq/kg in 1986.
How does Guinea rank for meat of sheep, fresh or chilled — emissions intensity?
Guinea ranks 51st out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Guinea?
Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/guinea/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.