Meat of sheep, fresh or chilled — Emissions intensity in Ethiopia PDR
Ethiopia PDR: Meat of sheep, fresh or chilled — Emissions intensity was 55.45 kg CO2eq/kg in 1992. ▬ Flat
Meat of sheep, fresh or chilled — Emissions intensity in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 1992, meat of sheep, fresh or chilled — emissions intensity in Ethiopia PDR stood at 55.45 kg CO2eq/kg.
The figure is up 1.0% on the previous year and up 4.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Ethiopia PDR peaked at 70.22 kg CO2eq/kg in 1974 and was at its lowest, 52.95 kg CO2eq/kg, in 1983.
Ethiopia PDR ranks 50th of 178 countries on this measure, in the middle of the range.
Meat of sheep, fresh or chilled — Emissions intensity in Ethiopia PDR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 57.07 kg CO2eq/kg | — |
| 1962 | 56.93 kg CO2eq/kg | -0.2% |
| 1963 | 56.91 kg CO2eq/kg | -0.1% |
| 1964 | 56.83 kg CO2eq/kg | -0.1% |
| 1965 | 57.06 kg CO2eq/kg | +0.4% |
| 1966 | 56.93 kg CO2eq/kg | -0.2% |
| 1967 | 56.9 kg CO2eq/kg | -0.1% |
| 1968 | 56.9 kg CO2eq/kg | -0.0% |
| 1969 | 56.98 kg CO2eq/kg | +0.1% |
| 1970 | 56.88 kg CO2eq/kg | -0.2% |
| 1971 | 59.31 kg CO2eq/kg | +4.3% |
| 1972 | 57.15 kg CO2eq/kg | -3.6% |
| 1973 | 59.36 kg CO2eq/kg | +3.9% |
| 1974 | 70.22 kg CO2eq/kg | +18.3% |
| 1975 | 62.28 kg CO2eq/kg | -11.3% |
| 1976 | 59.29 kg CO2eq/kg | -4.8% |
| 1977 | 59.16 kg CO2eq/kg | -0.2% |
| 1978 | 58.68 kg CO2eq/kg | -0.8% |
| 1979 | 55.88 kg CO2eq/kg | -4.8% |
| 1980 | 54.38 kg CO2eq/kg | -2.7% |
| 1981 | 54.28 kg CO2eq/kg | -0.2% |
| 1982 | 52.96 kg CO2eq/kg | -2.4% |
| 1983 | 52.95 kg CO2eq/kg | -0.0% |
| 1984 | 53.01 kg CO2eq/kg | +0.1% |
| 1985 | 53.34 kg CO2eq/kg | +0.6% |
| 1986 | 54.74 kg CO2eq/kg | +2.6% |
| 1987 | 59.1 kg CO2eq/kg | +8.0% |
| 1988 | 59.1 kg CO2eq/kg | +0.0% |
| 1989 | 57.16 kg CO2eq/kg | -3.3% |
| 1990 | 54.88 kg CO2eq/kg | -4.0% |
| 1991 | 54.91 kg CO2eq/kg | +0.1% |
| 1992 | 55.45 kg CO2eq/kg | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.94 kg CO2eq/kg | 56.83 kg CO2eq/kg | 57.07 kg CO2eq/kg | 9 |
| 1970s | 59.82 kg CO2eq/kg | 55.88 kg CO2eq/kg | 70.22 kg CO2eq/kg | 10 |
| 1980s | 55.1 kg CO2eq/kg | 52.95 kg CO2eq/kg | 59.1 kg CO2eq/kg | 10 |
| 1990s | 55.08 kg CO2eq/kg | 54.88 kg CO2eq/kg | 55.45 kg CO2eq/kg | 3 |
Countries ranked near Ethiopia PDR
More climate change data for Ethiopia PDR
- Potatoes — Crop residues 0.0274 kt (1992)
- Emissions from livestock — Emissions 68.36 kt (1992)
- Emissions from livestock — Emissions 1,431 kt (1992)
- Emissions from crops — Emissions (CO2eq) 553.38 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Emissions from crops — Emissions (CO2eq) from CH4 94.17 kt (1992)
- Emissions from crops — Emissions (CO2eq) from N2O 459.22 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,065 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Ethiopia PDR?
- Meat of sheep, fresh or chilled — emissions intensity in Ethiopia PDR was 55.45 kg CO2eq/kg in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Ethiopia PDR?
- The highest recorded value was 70.22 kg CO2eq/kg in 1974.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Ethiopia PDR?
- The lowest recorded value was 52.95 kg CO2eq/kg in 1983.
- How does Ethiopia PDR rank for meat of sheep, fresh or chilled — emissions intensity?
- Ethiopia PDR ranks 50th out of 178 countries with data for 1992.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Ethiopia PDR?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.