Meat of sheep, fresh or chilled — Emissions intensity in Guyana

Guyana: Meat of sheep, fresh or chilled — Emissions intensity was 50.62 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
50.62 kg CO2eq/kg
Change on year
down 0.2%
World rank
55th
of 178 countries
All-time high
56.27 kg CO2eq/kg
in 1974
All-time low
50.62 kg CO2eq/kg
in 2023
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Guyana, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions intensity in Guyana stood at 50.62 kg CO2eq/kg. That is the lowest value across all 63 years on record.

The figure is down 0.2% on the previous year and down 0.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Guyana peaked at 56.27 kg CO2eq/kg in 1974 and was at its lowest, 50.62 kg CO2eq/kg, in 2023.

That places Guyana 55th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions intensity in Guyana, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Guyana, 1961 to 2023.
Year kg CO2eq/kg Change
1961 54.78 kg CO2eq/kg
1962 54.18 kg CO2eq/kg -1.1%
1963 53.7 kg CO2eq/kg -0.9%
1964 51.25 kg CO2eq/kg -4.6%
1965 54.17 kg CO2eq/kg +5.7%
1966 54.14 kg CO2eq/kg -0.0%
1967 54.12 kg CO2eq/kg -0.0%
1968 54.16 kg CO2eq/kg +0.1%
1969 54.16 kg CO2eq/kg +0.0%
1970 54.16 kg CO2eq/kg -0.0%
1971 54.13 kg CO2eq/kg -0.0%
1972 54.16 kg CO2eq/kg +0.0%
1973 54.13 kg CO2eq/kg -0.0%
1974 56.27 kg CO2eq/kg +4.0%
1975 56 kg CO2eq/kg -0.5%
1976 55.67 kg CO2eq/kg -0.6%
1977 55.43 kg CO2eq/kg -0.4%
1978 55.13 kg CO2eq/kg -0.5%
1979 54.41 kg CO2eq/kg -1.3%
1980 53.65 kg CO2eq/kg -1.4%
1981 54.37 kg CO2eq/kg +1.3%
1982 54.12 kg CO2eq/kg -0.5%
1983 53.94 kg CO2eq/kg -0.3%
1984 53.94 kg CO2eq/kg +0.0%
1985 54.16 kg CO2eq/kg +0.4%
1986 54.55 kg CO2eq/kg +0.7%
1987 54.55 kg CO2eq/kg +0.0%
1988 53.92 kg CO2eq/kg -1.2%
1989 54.37 kg CO2eq/kg +0.8%
1990 54.22 kg CO2eq/kg -0.3%
1991 54.13 kg CO2eq/kg -0.2%
1992 54.13 kg CO2eq/kg +0.0%
1993 54.13 kg CO2eq/kg +0.0%
1994 54.13 kg CO2eq/kg +0.0%
1995 54.13 kg CO2eq/kg +0.0%
1996 54.13 kg CO2eq/kg +0.0%
1997 54.13 kg CO2eq/kg +0.0%
1998 54.13 kg CO2eq/kg +0.0%
1999 54.13 kg CO2eq/kg +0.0%
2000 54.13 kg CO2eq/kg +0.0%
2001 54.13 kg CO2eq/kg +0.0%
2002 54.13 kg CO2eq/kg +0.0%
2003 54.13 kg CO2eq/kg +0.0%
2004 54.13 kg CO2eq/kg +0.0%
2005 54.13 kg CO2eq/kg +0.0%
2006 54.13 kg CO2eq/kg +0.0%
2007 53.54 kg CO2eq/kg -1.1%
2008 51.18 kg CO2eq/kg -4.4%
2009 51.09 kg CO2eq/kg -0.2%
2010 51.18 kg CO2eq/kg +0.2%
2011 51.59 kg CO2eq/kg +0.8%
2012 51.02 kg CO2eq/kg -1.1%
2013 51.02 kg CO2eq/kg +0.0%
2014 51.51 kg CO2eq/kg +0.9%
2015 51.48 kg CO2eq/kg -0.0%
2016 51.4 kg CO2eq/kg -0.2%
2017 51.32 kg CO2eq/kg -0.2%
2018 51.19 kg CO2eq/kg -0.3%
2019 51.07 kg CO2eq/kg -0.2%
2020 50.95 kg CO2eq/kg -0.2%
2021 50.82 kg CO2eq/kg -0.2%
2022 50.7 kg CO2eq/kg -0.2%
2023 50.62 kg CO2eq/kg -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.85 kg CO2eq/kg 51.25 kg CO2eq/kg 54.78 kg CO2eq/kg 9
1970s 54.95 kg CO2eq/kg 54.13 kg CO2eq/kg 56.27 kg CO2eq/kg 10
1980s 54.16 kg CO2eq/kg 53.65 kg CO2eq/kg 54.55 kg CO2eq/kg 10
1990s 54.14 kg CO2eq/kg 54.13 kg CO2eq/kg 54.22 kg CO2eq/kg 10
2000s 53.48 kg CO2eq/kg 51.09 kg CO2eq/kg 54.13 kg CO2eq/kg 10
2010s 51.28 kg CO2eq/kg 51.02 kg CO2eq/kg 51.59 kg CO2eq/kg 10
2020s 50.77 kg CO2eq/kg 50.62 kg CO2eq/kg 50.95 kg CO2eq/kg 4

Countries ranked near Guyana

  1. 52 Republic of Korea 55.2 kg CO2eq/kg compare
  2. 53 Angola 52.69 kg CO2eq/kg compare
  3. 54 Portugal 52.15 kg CO2eq/kg compare
  4. 56 USSR 49.41 kg CO2eq/kg compare
  5. 57 Ghana 49.38 kg CO2eq/kg compare
  6. 58 Jamaica 48.93 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Guyana?
Meat of sheep, fresh or chilled — emissions intensity in Guyana was 50.62 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Guyana?
The highest recorded value was 56.27 kg CO2eq/kg in 1974.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Guyana?
The lowest recorded value was 50.62 kg CO2eq/kg in 2023.
How does Guyana rank for meat of sheep, fresh or chilled — emissions intensity?
Guyana ranks 55th out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Guyana?
Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Emissions intensity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/guyana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/guyana/">Meat of sheep, fresh or chilled — Emissions intensity in Guyana</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.