Meat of sheep, fresh or chilled — Production in Central Asia

Central Asia: Meat of sheep, fresh or chilled — Production was 649,519 t in 2023. ▲ Rising

Latest (2023)
649,519 t
Change on year
up 1.8%
Rank
12th
of 29 groups
All-time high
656,530 t
in 2017
All-time low
284,238 t
in 1999
Years of data
32
1992–2023

Meat of sheep, fresh or chilled — Production in Central Asia, 1992–2023

0200.0k400.0k600.0k1992200720231992: 423.5k t1993: 476.1k t1994: 448.5k t1995: 394.3k t1996: 351.8k t1997: 311.2k t1998: 308.3k t1999: 284.2k t2000: 288.9k t2001: 288.0k t2002: 300.6k t2003: 307.7k t2004: 314.2k t2005: 323.3k t2006: 342.8k t2007: 382.5k t2008: 397.9k t2009: 415.6k t2010: 478.2k t2011: 501.7k t2012: 515.6k t2013: 536.9k t2014: 573.3k t2015: 596.3k t2016: 619.4k t2017: 656.5k t2018: 650.2k t2019: 620.8k t2020: 627.6k t2021: 644.1k t2022: 637.8k t2023: 649.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central Asia recorded 649,519 t for meat of sheep, fresh or chilled — production in 2023.

That represents a change of up 1.8% on the previous year and up 21.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Central Asia peaked at 656,530 t in 2017 and was at its lowest, 284,238 t, in 1999.

That places Central Asia 12th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of sheep, fresh or chilled — Production in Central Asia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Central Asia, 1992 to 2023.
Year t Change
1992 423,500 t
1993 476,100 t +12.4%
1994 448,500 t -5.8%
1995 394,300 t -12.1%
1996 351,800 t -10.8%
1997 311,248 t -11.5%
1998 308,336 t -0.9%
1999 284,238 t -7.8%
2000 288,949 t +1.7%
2001 288,037 t -0.3%
2002 300,601 t +4.4%
2003 307,664 t +2.3%
2004 314,169 t +2.1%
2005 323,309 t +2.9%
2006 342,832 t +6.0%
2007 382,456 t +11.6%
2008 397,856 t +4.0%
2009 415,624 t +4.5%
2010 478,166 t +15.0%
2011 501,700 t +4.9%
2012 515,623 t +2.8%
2013 536,866 t +4.1%
2014 573,281 t +6.8%
2015 596,336 t +4.0%
2016 619,432 t +3.9%
2017 656,530 t +6.0%
2018 650,189 t -1.0%
2019 620,772 t -4.5%
2020 627,552 t +1.1%
2021 644,063 t +2.6%
2022 637,840 t -1.0%
2023 649,519 t +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 374,753 t 284,238 t 476,100 t 8
2000s 336,150 t 288,037 t 415,624 t 10
2010s 574,890 t 478,166 t 656,530 t 10
2020s 639,744 t 627,552 t 649,519 t 4

Countries ranked near Central Asia

  1. 9 Sudan (former) 330,000 t compare
  2. 10 United Kingdom of Great Britain and Northern Ireland 286,000 t compare
  3. 11 Democratic Republic of the Congo 2,849 t compare
  4. 11 Sudan 266,263 t compare
  5. 12 Pakistan 253,000 t compare
  6. 13 Uzbekistan 243,500 t compare
  7. 14 Chad 240,023 t compare
  8. 15 Russian Federation 189,380 t compare
  9. 15 Timor-Leste 35.08 t compare

See the full ranking of 224 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Central Asia?
Meat of sheep, fresh or chilled — production in Central Asia was 649,519 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Central Asia?
The highest recorded value was 656,530 t in 2017.
What is the lowest meat of sheep, fresh or chilled — production recorded in Central Asia?
The lowest recorded value was 284,238 t in 1999.
How does Central Asia rank for meat of sheep, fresh or chilled — production?
Central Asia ranks 12th out of 29 groups with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Central Asia?
Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/central-asia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.