Meat of sheep, fresh or chilled — Production in South-Eastern Asia

South-Eastern Asia: Meat of sheep, fresh or chilled — Production was 57,052 t in 2023. ▲ Rising

Latest (2023)
57,052 t
Change on year
down 2.5%
Rank
26th
of 29 groups
All-time high
86,402 t
in 2018
All-time low
13,570 t
in 1968
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in South-Eastern Asia, 1961–2023

20.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in South-Eastern Asia is 57,052 t, measured in 2023.

The figure is down 2.5% on the previous year and up 10.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in South-Eastern Asia peaked at 86,402 t in 2018 and was at its lowest, 13,570 t, in 1968.

South-Eastern Asia ranks 26th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in South-Eastern Asia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in South-Eastern Asia, 1961 to 2023.
Year t Change
1961 18,230 t
1962 19,449 t +6.7%
1963 18,458 t -5.1%
1964 18,963 t +2.7%
1965 19,271 t +1.6%
1966 19,590 t +1.7%
1967 21,276 t +8.6%
1968 13,570 t -36.2%
1969 17,217 t +26.9%
1970 18,548 t +7.7%
1971 19,198 t +3.5%
1972 20,747 t +8.1%
1973 19,452 t -6.2%
1974 20,007 t +2.9%
1975 22,078 t +10.4%
1976 23,203 t +5.1%
1977 23,871 t +2.9%
1978 24,406 t +2.2%
1979 25,925 t +6.2%
1980 21,050 t -18.8%
1981 21,187 t +0.7%
1982 21,925 t +3.5%
1983 27,080 t +23.5%
1984 32,487 t +20.0%
1985 33,423 t +2.9%
1986 35,458 t +6.1%
1987 34,470 t -2.8%
1988 34,881 t +1.2%
1989 35,414 t +1.5%
1990 34,907 t -1.4%
1991 40,378 t +15.7%
1992 33,452 t -17.2%
1993 43,056 t +28.7%
1994 45,439 t +5.5%
1995 41,221 t -9.3%
1996 41,574 t +0.9%
1997 44,257 t +6.5%
1998 37,052 t -16.3%
1999 35,519 t -4.1%
2000 36,749 t +3.5%
2001 48,252 t +31.3%
2002 72,442 t +50.1%
2003 84,766 t +17.0%
2004 71,106 t -16.1%
2005 53,029 t -25.4%
2006 81,306 t +53.3%
2007 62,399 t -23.3%
2008 52,834 t -15.3%
2009 60,481 t +14.5%
2010 51,870 t -14.2%
2011 55,446 t +6.9%
2012 53,587 t -3.4%
2013 51,468 t -4.0%
2014 55,246 t +7.3%
2015 57,985 t +5.0%
2016 60,458 t +4.3%
2017 69,419 t +14.8%
2018 86,402 t +24.5%
2019 74,398 t -13.9%
2020 58,646 t -21.2%
2021 54,646 t -6.8%
2022 58,521 t +7.1%
2023 57,052 t -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,447 t 13,570 t 21,276 t 9
1970s 21,744 t 18,548 t 25,925 t 10
1980s 29,738 t 21,050 t 35,458 t 10
1990s 39,686 t 33,452 t 45,439 t 10
2000s 62,336 t 36,749 t 84,766 t 10
2010s 61,628 t 51,468 t 86,402 t 10
2020s 57,216 t 54,646 t 58,646 t 4

Countries ranked near South-Eastern Asia

  1. 23 Ethiopia 122,983 t compare
  2. 24 Brazil 109,974 t compare
  3. 25 Spain 104,660 t compare
  4. 26 Afghanistan 100,793 t compare
  5. 27 Azerbaijan 88,946 t compare
  6. 28 Ethiopia PDR 81,600 t compare
  7. 29 Cabo Verde 87.58 t compare
  8. 29 Kyrgyzstan 76,200 t compare

See the full ranking of 224 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in South-Eastern Asia?
Meat of sheep, fresh or chilled — production in South-Eastern Asia was 57,052 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in South-Eastern Asia?
The highest recorded value was 86,402 t in 2018.
What is the lowest meat of sheep, fresh or chilled — production recorded in South-Eastern Asia?
The lowest recorded value was 13,570 t in 1968.
How does South-Eastern Asia rank for meat of sheep, fresh or chilled — production?
South-Eastern Asia ranks 26th out of 29 groups with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in South-Eastern Asia?
Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/south-eastern-asia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.