Meat of sheep, fresh or chilled — Production in Southern Africa

Southern Africa: Meat of sheep, fresh or chilled — Production was 151,025 t in 2023. ▲ Rising

Latest (2023)
151,025 t
Change on year
down 6.5%
Rank
21st
of 29 groups
All-time high
201,250 t
in 1972
All-time low
105,591 t
in 1998
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Southern Africa, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Southern Africa is 151,025 t, measured in 2023.

The figure is down 6.5% on the previous year and down 22.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Southern Africa peaked at 201,250 t in 1972 and was at its lowest, 105,591 t, in 1998.

Southern Africa ranks 21st of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Southern Africa, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Southern Africa, 1961 to 2023.
Year t Change
1961 115,398 t
1962 118,542 t +2.7%
1963 116,467 t -1.8%
1964 117,825 t +1.2%
1965 134,005 t +13.7%
1966 140,269 t +4.7%
1967 144,241 t +2.8%
1968 169,005 t +17.2%
1969 192,636 t +14.0%
1970 174,121 t -9.6%
1971 186,813 t +7.3%
1972 201,250 t +7.7%
1973 151,109 t -24.9%
1974 128,439 t -15.0%
1975 135,865 t +5.8%
1976 141,868 t +4.4%
1977 139,400 t -1.7%
1978 146,845 t +5.3%
1979 153,215 t +4.3%
1980 153,221 t +0.0%
1981 148,918 t -2.8%
1982 147,832 t -0.7%
1983 146,876 t -0.6%
1984 147,736 t +0.6%
1985 148,940 t +0.8%
1986 125,270 t -15.9%
1987 140,462 t +12.1%
1988 145,039 t +3.3%
1989 148,715 t +2.5%
1990 148,580 t -0.1%
1991 196,706 t +32.4%
1992 175,874 t -10.6%
1993 161,657 t -8.1%
1994 120,599 t -25.4%
1995 105,697 t -12.4%
1996 112,932 t +6.8%
1997 106,610 t -5.6%
1998 105,591 t -1.0%
1999 129,182 t +22.3%
2000 117,675 t -8.9%
2001 111,335 t -5.4%
2002 114,743 t +3.1%
2003 130,027 t +13.3%
2004 147,623 t +13.5%
2005 146,666 t -0.6%
2006 149,075 t +1.6%
2007 183,874 t +23.3%
2008 178,329 t -3.0%
2009 177,705 t -0.3%
2010 170,878 t -3.8%
2011 160,973 t -5.8%
2012 171,245 t +6.4%
2013 193,535 t +13.0%
2014 197,522 t +2.1%
2015 180,373 t -8.7%
2016 180,615 t +0.1%
2017 166,440 t -7.8%
2018 172,836 t +3.8%
2019 173,514 t +0.4%
2020 169,818 t -2.1%
2021 165,198 t -2.7%
2022 161,523 t -2.2%
2023 151,025 t -6.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 138,710 t 115,398 t 192,636 t 9
1970s 155,892 t 128,439 t 201,250 t 10
1980s 145,301 t 125,270 t 153,221 t 10
1990s 136,343 t 105,591 t 196,706 t 10
2000s 145,705 t 111,335 t 183,874 t 10
2010s 176,793 t 160,973 t 197,522 t 10
2020s 161,891 t 151,025 t 169,818 t 4

Countries ranked near Southern Africa

  1. 18 Saudi Arabia 155,391 t compare
  2. 19 Nigeria 154,737 t compare
  3. 20 South Africa 140,000 t compare
  4. 21 Kazakhstan 137,061 t compare
  5. 22 Turkmenistan 126,830 t compare
  6. 23 Ethiopia 122,983 t compare
  7. 24 Brazil 109,974 t compare

See the full ranking of 224 places →

More climate change data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Southern Africa?
Meat of sheep, fresh or chilled — production in Southern Africa was 151,025 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Southern Africa?
The highest recorded value was 201,250 t in 1972.
What is the lowest meat of sheep, fresh or chilled — production recorded in Southern Africa?
The lowest recorded value was 105,591 t in 1998.
How does Southern Africa rank for meat of sheep, fresh or chilled — production?
Southern Africa ranks 21st out of 29 groups with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Southern Africa?
Over the last ten years it is down 22.0%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/southern-africa/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.