Statizoid

Millet — Crop residues in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Millet — Crop residues was 0.9881 kt in 2050. ▲ Rising

Latest (2050)
0.9881 kt
Rank
1st
of 12 groups
All-time high
0.9881 kt
in 2050
All-time low
0.1646 kt
in 1961
Years of data
65
1961–2050

Millet — Crop residues in Least Developed Countries (LDCs), 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Least Developed Countries (LDCs) is 0.9881 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Least Developed Countries (LDCs) peaked at 0.9881 kt in 2050 and was at its lowest, 0.1646 kt, in 1961.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Least Developed Countries (LDCs), year by year

Year kt Change
1961 0.1646 kt —
1962 0.1798 kt +9.2%
1963 0.193 kt +7.3%
1964 0.1896 kt -1.8%
1965 0.1821 kt -4.0%
1966 0.1836 kt +0.8%
1967 0.2022 kt +10.1%
1968 0.189 kt -6.5%
1969 0.2269 kt +20.1%
1970 0.2067 kt -8.9%
1971 0.2077 kt +0.5%
1972 0.1904 kt -8.3%
1973 0.1793 kt -5.8%
1974 0.2057 kt +14.7%
1975 0.1974 kt -4.0%
1976 0.2216 kt +12.3%
1977 0.2187 kt -1.3%
1978 0.237 kt +8.4%
1979 0.2168 kt -8.5%
1980 0.2169 kt +0.0%
1981 0.2418 kt +11.5%
1982 0.2195 kt -9.2%
1983 0.2302 kt +4.9%
1984 0.1899 kt -17.5%
1985 0.2836 kt +49.3%
1986 0.2619 kt -7.7%
1987 0.2355 kt -10.1%
1988 0.3056 kt +29.8%
1989 0.2694 kt -11.8%
1990 0.2572 kt -4.5%
1991 0.3012 kt +17.1%
1992 0.3019 kt +0.2%
1993 0.3056 kt +1.2%
1994 0.342 kt +11.9%
1995 0.3147 kt -8.0%
1996 0.3101 kt -1.5%
1997 0.2902 kt -6.4%
1998 0.3639 kt +25.4%
1999 0.3631 kt -0.2%
2000 0.3115 kt -14.2%
2001 0.3645 kt +17.0%
2002 0.3688 kt +1.2%
2003 0.422 kt +14.4%
2004 0.3376 kt -20.0%
2005 0.4333 kt +28.3%
2006 0.4485 kt +3.5%
2007 0.4235 kt -5.6%
2008 0.4632 kt +9.4%
2009 0.42 kt -9.3%
2010 0.4928 kt +17.3%
2011 0.4164 kt -15.5%
2012 0.4897 kt +17.6%
2013 0.4821 kt -1.6%
2014 0.4985 kt +3.4%
2015 0.4846 kt -2.8%
2016 0.5445 kt +12.4%
2017 0.5041 kt -7.4%
2018 0.6079 kt +20.6%
2019 0.5124 kt -15.7%
2020 0.5693 kt +11.1%
2021 0.4279 kt -24.8%
2022 0.5598 kt +30.8%
2023 0.5096 kt -9.0%
2030 0.7042 kt +38.2%
2050 0.9881 kt +40.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1901 kt 0.1646 kt 0.2269 kt 9
1970s 0.2081 kt 0.1793 kt 0.237 kt 10
1980s 0.2454 kt 0.1899 kt 0.3056 kt 10
1990s 0.315 kt 0.2572 kt 0.3639 kt 10
2000s 0.3993 kt 0.3115 kt 0.4632 kt 10
2010s 0.5033 kt 0.4164 kt 0.6079 kt 10
2020s 0.5167 kt 0.4279 kt 0.5693 kt 4
2030s 0.7042 kt 0.7042 kt 0.7042 kt 1
2050s 0.9881 kt 0.9881 kt 0.9881 kt 1

Countries ranked near Least Developed Countries (LDCs)

  1. 1 India 0.6679 kt compare
  2. 2 Nigeria 0.5527 kt compare
  3. 3 Niger 0.3768 kt compare
  4. 4 Mali 0.1153 kt compare

See the full ranking of 129 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is millet — crop residues in Least Developed Countries (LDCs)?
Millet — crop residues in Least Developed Countries (LDCs) was 0.9881 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Least Developed Countries (LDCs)?
The highest recorded value was 0.9881 kt in 2050.
What is the lowest millet — crop residues recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0.1646 kt in 1961.
How does Least Developed Countries (LDCs) rank for millet — crop residues?
Least Developed Countries (LDCs) ranks 1st out of 12 groups with data for 2050.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Millet — Crop residues in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/millet-crop-residues-indirect-emissions-n2o-fao-tier-1/least-developed-countries-ldcs/">Millet — Crop residues in Least Developed Countries (LDCs)</a> — Statizoid

About this data

Indicator
Millet — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).