Oats — Crop residues in Africa

Africa: Oats — Crop residues was 4.68 million kg in 2050. ▼ Falling

Latest (2050)
4.68 million kg
Rank
18th
of 28 groups
All-time high
5.16 million kg
in 1982
All-time low
1.72 million kg
in 2000
Years of data
65
1961–2050

Oats — Crop residues in Africa, 1961–2050

2.0M3.0M4.0M5.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for oats — crop residues in Africa is 4.68 million kg, measured in 2050.

Over the whole period, oats — crop residues in Africa peaked at 5.16 million kg in 1982 and was at its lowest, 1.72 million kg, in 2000.

That places Africa 18th out of 28 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Africa, year by year

Annual values for Oats — Crop residues (N content) in Africa, 1961 to 2050.
Year kg Change
1961 3.22 million kg
1962 2.90 million kg -9.9%
1963 2.79 million kg -3.8%
1964 3.13 million kg +12.1%
1965 2.56 million kg -18.2%
1966 2.29 million kg -10.6%
1967 3.41 million kg +48.8%
1968 3.22 million kg -5.4%
1969 3.00 million kg -7.1%
1970 3.17 million kg +5.8%
1971 2.84 million kg -10.3%
1972 3.44 million kg +21.0%
1973 3.39 million kg -1.6%
1974 3.37 million kg -0.6%
1975 3.84 million kg +13.9%
1976 4.01 million kg +4.5%
1977 3.29 million kg -17.9%
1978 2.89 million kg -12.2%
1979 3.52 million kg +21.9%
1980 3.96 million kg +12.3%
1981 4.53 million kg +14.4%
1982 5.16 million kg +14.0%
1983 4.21 million kg -18.4%
1984 3.95 million kg -6.0%
1985 3.55 million kg -10.2%
1986 4.19 million kg +18.0%
1987 3.84 million kg -8.5%
1988 3.46 million kg -9.8%
1989 3.67 million kg +6.0%
1990 3.11 million kg -15.1%
1991 4.72 million kg +51.6%
1992 3.73 million kg -20.9%
1993 2.66 million kg -28.9%
1994 2.78 million kg +4.7%
1995 2.59 million kg -6.7%
1996 4.03 million kg +55.3%
1997 2.42 million kg -39.9%
1998 2.67 million kg +10.3%
1999 2.38 million kg -10.7%
2000 1.72 million kg -27.7%
2001 2.67 million kg +55.0%
2002 2.22 million kg -16.9%
2003 2.60 million kg +17.5%
2004 2.73 million kg +5.0%
2005 2.80 million kg +2.5%
2006 2.91 million kg +3.8%
2007 2.94 million kg +1.2%
2008 2.04 million kg -30.8%
2009 3.00 million kg +47.2%
2010 3.35 million kg +11.5%
2011 3.95 million kg +18.1%
2012 3.89 million kg -1.5%
2013 3.57 million kg -8.2%
2014 2.67 million kg -25.3%
2015 2.93 million kg +9.8%
2016 2.99 million kg +2.3%
2017 2.57 million kg -14.1%
2018 2.62 million kg +1.9%
2019 2.53 million kg -3.3%
2020 2.46 million kg -3.1%
2021 2.41 million kg -1.7%
2022 2.57 million kg +6.7%
2023 2.87 million kg +11.6%
2030 3.93 million kg +36.9%
2050 4.68 million kg +19.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.95 million kg 2.29 million kg 3.41 million kg 9
1970s 3.38 million kg 2.84 million kg 4.01 million kg 10
1980s 4.05 million kg 3.46 million kg 5.16 million kg 10
1990s 3.11 million kg 2.38 million kg 4.72 million kg 10
2000s 2.56 million kg 1.72 million kg 3.00 million kg 10
2010s 3.11 million kg 2.53 million kg 3.95 million kg 10
2020s 2.58 million kg 2.41 million kg 2.87 million kg 4
2030s 3.93 million kg 3.93 million kg 3.93 million kg 1
2050s 4.68 million kg 4.68 million kg 4.68 million kg 1

Countries ranked near Africa

  1. 16 Sweden 7.31 million kg compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 6.06 million kg compare
  3. 18 Brazil 6.03 million kg compare
  4. 19 Chile 4.93 million kg compare
  5. 20 France 4.37 million kg compare
  6. 21 Italy 4.15 million kg compare

See the full ranking of 116 places →

More climate change data for Africa

All data for Africa →

Frequently asked questions

What is oats — crop residues in Africa?
Oats — crop residues in Africa was 4.68 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Africa?
The highest recorded value was 5.16 million kg in 1982.
What is the lowest oats — crop residues recorded in Africa?
The lowest recorded value was 1.72 million kg in 2000.
How does Africa rank for oats — crop residues?
Africa ranks 18th out of 28 groups with data for 2050.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/africa/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).