Oats — Crop residues in Americas

Americas: Oats — Crop residues was 98.35 million kg in 2050. ◆ Volatile

Latest (2050)
98.35 million kg
Rank
5th
of 28 groups
All-time high
295.43 million kg
in 1962
All-time low
53.75 million kg
in 2010
Years of data
65
1961–2050

Oats — Crop residues in Americas, 1961–2050

50.0M100.0M150.0M200.0M250.0M300.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Americas recorded 98.35 million kg for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Americas peaked at 295.43 million kg in 1962 and was at its lowest, 53.75 million kg, in 2010.

Americas ranks 5th of 28 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Americas, year by year

Annual values for Oats — Crop residues (N content) in Americas, 1961 to 2050.
Year kg Change
1961 270.19 million kg
1962 295.43 million kg +9.3%
1963 282.66 million kg -4.3%
1964 245.89 million kg -13.0%
1965 255.85 million kg +4.0%
1966 234.29 million kg -8.4%
1967 218.03 million kg -6.9%
1968 247.99 million kg +13.7%
1969 247.21 million kg -0.3%
1970 241.50 million kg -2.3%
1971 230.67 million kg -4.5%
1972 191.67 million kg -16.9%
1973 194.38 million kg +1.4%
1974 170.84 million kg -12.1%
1975 182.39 million kg +6.8%
1976 169.81 million kg -6.9%
1977 194.18 million kg +14.4%
1978 159.69 million kg -17.8%
1979 139.65 million kg -12.6%
1980 127.30 million kg -8.8%
1981 137.86 million kg +8.3%
1982 157.40 million kg +14.2%
1983 132.83 million kg -15.6%
1984 129.40 million kg -2.6%
1985 132.02 million kg +2.0%
1986 116.02 million kg -12.1%
1987 116.46 million kg +0.4%
1988 90.70 million kg -22.1%
1989 121.54 million kg +34.0%
1990 108.82 million kg -10.5%
1991 82.50 million kg -24.2%
1992 98.10 million kg +18.9%
1993 92.10 million kg -6.1%
1994 94.26 million kg +2.3%
1995 71.99 million kg -23.6%
1996 86.51 million kg +20.2%
1997 82.24 million kg -4.9%
1998 87.37 million kg +6.2%
1999 79.13 million kg -9.4%
2000 76.91 million kg -2.8%
2001 69.37 million kg -9.8%
2002 72.72 million kg +4.8%
2003 81.43 million kg +12.0%
2004 75.56 million kg -7.2%
2005 75.63 million kg +0.1%
2006 75.21 million kg -0.5%
2007 78.74 million kg +4.7%
2008 76.36 million kg -3.0%
2009 59.84 million kg -21.6%
2010 53.75 million kg -10.2%
2011 62.06 million kg +15.5%
2012 57.94 million kg -6.6%
2013 72.81 million kg +25.7%
2014 62.22 million kg -14.5%
2015 70.30 million kg +13.0%
2016 67.87 million kg -3.5%
2017 73.03 million kg +7.6%
2018 69.87 million kg -4.3%
2019 76.35 million kg +9.3%
2020 83.87 million kg +9.9%
2021 66.11 million kg -21.2%
2022 95.02 million kg +43.7%
2023 59.22 million kg -37.7%
2030 89.62 million kg +51.3%
2050 98.35 million kg +9.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 255.28 million kg 218.03 million kg 295.43 million kg 9
1970s 187.48 million kg 139.65 million kg 241.50 million kg 10
1980s 126.15 million kg 90.70 million kg 157.40 million kg 10
1990s 88.30 million kg 71.99 million kg 108.82 million kg 10
2000s 74.18 million kg 59.84 million kg 81.43 million kg 10
2010s 66.62 million kg 53.75 million kg 76.35 million kg 10
2020s 76.06 million kg 59.22 million kg 95.02 million kg 4
2030s 89.62 million kg 89.62 million kg 89.62 million kg 1
2050s 98.35 million kg 98.35 million kg 98.35 million kg 1

Countries ranked near Americas

  1. 2 OECD 184.64 million kg compare
  2. 3 Russian Federation 84.06 million kg compare
  3. 4 Canada 46.88 million kg compare
  4. 5 Australia and New Zealand 23.55 million kg compare
  5. 6 Australia 23.13 million kg compare
  6. 7 Argentina 14.21 million kg compare
  7. 8 Poland 13.50 million kg compare

See the full ranking of 116 places →

More climate change data for Americas

All data for Americas →

Frequently asked questions

What is oats — crop residues in Americas?
Oats — crop residues in Americas was 98.35 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Americas?
The highest recorded value was 295.43 million kg in 1962.
What is the lowest oats — crop residues recorded in Americas?
The lowest recorded value was 53.75 million kg in 2010.
How does Americas rank for oats — crop residues?
Americas ranks 5th out of 28 groups with data for 2050.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/americas/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).