Oats — Crop residues in Cyprus

Cyprus: Oats — Crop residues was 9,173 kg in 2050. ◆ Volatile

Latest (2050)
9,173 kg
World rank
74th
of 79 countries
All-time high
39,593 kg
in 1963
All-time low
1,404 kg
in 1991
Years of data
65
1961–2050

Oats — Crop residues in Cyprus, 1961–2050

010.0k20.0k30.0k40.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, oats — crop residues in Cyprus stood at 9,173 kg.

Over the whole period, oats — crop residues in Cyprus peaked at 39,593 kg in 1963 and was at its lowest, 1,404 kg, in 1991.

Cyprus ranks 74th of 79 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Cyprus, year by year

Annual values for Oats — Crop residues (N content) in Cyprus, 1961 to 2050.
Year kg Change
1961 29,755 kg
1962 36,673 kg +23.3%
1963 39,593 kg +8.0%
1964 28,198 kg -28.8%
1965 23,367 kg -17.1%
1966 18,337 kg -21.5%
1967 21,869 kg +19.3%
1968 20,031 kg -8.4%
1969 23,692 kg +18.3%
1970 19,454 kg -17.9%
1971 23,344 kg +20.0%
1972 22,773 kg -2.4%
1973 11,128 kg -51.1%
1974 20,304 kg +82.5%
1975 13,620 kg -32.9%
1976 14,229 kg +4.5%
1977 14,706 kg +3.4%
1978 9,597 kg -34.7%
1979 9,430 kg -1.7%
1980 11,038 kg +17.0%
1981 4,785 kg -56.6%
1982 4,011 kg -16.2%
1983 3,528 kg -12.0%
1984 5,312 kg +50.6%
1985 5,114 kg -3.7%
1986 3,984 kg -22.1%
1987 6,139 kg +54.1%
1988 1,905 kg -69.0%
1989 1,655 kg -13.1%
1990 1,571 kg -5.1%
1991 1,404 kg -10.6%
1992 2,020 kg +43.9%
1993 1,905 kg -5.7%
1994 2,725 kg +43.1%
1995 3,040 kg +11.5%
1996 3,354 kg +10.3%
1997 4,326 kg +29.0%
1998 4,807 kg +11.1%
1999 5,843 kg +21.6%
2000 5,352 kg -8.4%
2001 5,897 kg +10.2%
2002 6,702 kg +13.7%
2003 7,201 kg +7.4%
2004 7,766 kg +7.8%
2005 8,644 kg +11.3%
2006 11,494 kg +33.0%
2007 10,476 kg -8.9%
2008 5,345 kg -49.0%
2009 38,742 kg +624.8%
2010 13,215 kg -65.9%
2011 8,885 kg -32.8%
2012 9,729 kg +9.5%
2013 8,388 kg -13.8%
2014 3,331 kg -60.3%
2015 7,309 kg +119.4%
2016 5,641 kg -22.8%
2017 5,916 kg +4.9%
2018 4,959 kg -16.2%
2019 3,457 kg -30.3%
2020 5,436 kg +57.2%
2021 5,465 kg +0.5%
2022 5,430 kg -0.6%
2023 5,632 kg +3.7%
2030 10,350 kg +83.8%
2050 9,173 kg -11.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,835 kg 18,337 kg 39,593 kg 9
1970s 15,859 kg 9,430 kg 23,344 kg 10
1980s 4,747 kg 1,655 kg 11,038 kg 10
1990s 3,100 kg 1,404 kg 5,843 kg 10
2000s 10,762 kg 5,345 kg 38,742 kg 10
2010s 7,083 kg 3,331 kg 13,215 kg 10
2020s 5,490 kg 5,430 kg 5,632 kg 4
2030s 10,350 kg 10,350 kg 10,350 kg 1
2050s 9,173 kg 9,173 kg 9,173 kg 1

Countries ranked near Cyprus

  1. 71 Armenia 13,088 kg compare
  2. 72 Japan 12,534 kg compare
  3. 73 Israel 10,866 kg compare
  4. 75 Lesotho 4,420 kg compare
  5. 76 Montenegro 4,015 kg compare
  6. 77 Uzbekistan 3,225 kg compare

See the full ranking of 116 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is oats — crop residues in Cyprus?
Oats — crop residues in Cyprus was 9,173 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Cyprus?
The highest recorded value was 39,593 kg in 1963.
What is the lowest oats — crop residues recorded in Cyprus?
The lowest recorded value was 1,404 kg in 1991.
How does Cyprus rank for oats — crop residues?
Cyprus ranks 74th out of 79 countries with data for 2050.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/cyprus/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).