Oats — Crop residues in Israel

Israel: Oats — Crop residues was 10,866 kg in 2050. ▼ Falling

Latest (2050)
10,866 kg
World rank
73rd
of 79 countries
All-time high
26,268 kg
in 1964
All-time low
2,865 kg
in 1966
Years of data
65
1961–2050

Oats — Crop residues in Israel, 1961–2050

5.0k10.0k15.0k20.0k25.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, oats — crop residues in Israel stood at 10,866 kg.

Over the whole period, oats — crop residues in Israel peaked at 26,268 kg in 1964 and was at its lowest, 2,865 kg, in 1966.

Israel ranks 73rd of 79 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Israel, year by year

Annual values for Oats — Crop residues (N content) in Israel, 1961 to 2050.
Year kg Change
1961 16,215 kg
1962 19,512 kg +20.3%
1963 20,067 kg +2.8%
1964 26,268 kg +30.9%
1965 5,305 kg -79.8%
1966 2,865 kg -46.0%
1967 6,751 kg +135.6%
1968 6,125 kg -9.3%
1969 8,027 kg +31.1%
1970 13,417 kg +67.1%
1971 16,644 kg +24.1%
1972 11,146 kg -33.0%
1973 10,164 kg -8.8%
1974 10,729 kg +5.6%
1975 10,656 kg -0.7%
1976 11,785 kg +10.6%
1977 10,508 kg -10.8%
1978 7,856 kg -25.2%
1979 6,188 kg -21.2%
1980 8,422 kg +36.1%
1981 5,277 kg -37.3%
1982 5,277 kg +0.0%
1983 4,443 kg -15.8%
1984 3,166 kg -28.7%
1985 4,026 kg +27.1%
1986 7,187 kg +78.5%
1987 5,470 kg -23.9%
1988 5,131 kg -6.2%
1989 15,639 kg +204.8%
1990 17,380 kg +11.1%
1991 10,888 kg -37.4%
1992 9,391 kg -13.8%
1993 9,959 kg +6.0%
1994 8,794 kg -11.7%
1995 7,547 kg -14.2%
1996 6,527 kg -13.5%
1997 9,019 kg +38.2%
1998 8,693 kg -3.6%
1999 7,698 kg -11.4%
2000 8,304 kg +7.9%
2001 10,338 kg +24.5%
2002 10,707 kg +3.6%
2003 11,443 kg +6.9%
2004 10,019 kg -12.4%
2005 11,104 kg +10.8%
2006 10,883 kg -2.0%
2007 10,019 kg -7.9%
2008 10,148 kg +1.3%
2009 9,927 kg -2.2%
2010 9,696 kg -2.3%
2011 9,465 kg -2.4%
2012 9,244 kg -2.3%
2013 9,013 kg -2.5%
2014 8,672 kg -3.8%
2015 9,154 kg +5.6%
2016 8,947 kg -2.3%
2017 8,845 kg -1.1%
2018 8,903 kg +0.7%
2019 8,902 kg -0.0%
2020 8,886 kg -0.2%
2021 8,897 kg +0.1%
2022 8,889 kg -0.1%
2023 8,894 kg +0.1%
2030 10,923 kg +22.8%
2050 10,866 kg -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,348 kg 2,865 kg 26,268 kg 9
1970s 10,909 kg 6,188 kg 16,644 kg 10
1980s 6,404 kg 3,166 kg 15,639 kg 10
1990s 9,590 kg 6,527 kg 17,380 kg 10
2000s 10,289 kg 8,304 kg 11,443 kg 10
2010s 9,084 kg 8,672 kg 9,696 kg 10
2020s 8,892 kg 8,886 kg 8,897 kg 4
2030s 10,923 kg 10,923 kg 10,923 kg 1
2050s 10,866 kg 10,866 kg 10,866 kg 1

Countries ranked near Israel

  1. 70 Azerbaijan 14,066 kg compare
  2. 71 Armenia 13,088 kg compare
  3. 72 Japan 12,534 kg compare
  4. 74 Cyprus 9,173 kg compare
  5. 75 Lesotho 4,420 kg compare
  6. 76 Montenegro 4,015 kg compare

See the full ranking of 116 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is oats — crop residues in Israel?
Oats — crop residues in Israel was 10,866 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Israel?
The highest recorded value was 26,268 kg in 1964.
What is the lowest oats — crop residues recorded in Israel?
The lowest recorded value was 2,865 kg in 1966.
How does Israel rank for oats — crop residues?
Israel ranks 73rd out of 79 countries with data for 2050.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Crop residues in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/israel/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).