Oats — Crop residues in Armenia

Armenia: Oats — Crop residues was 13,088 kg in 2050. ◆ Volatile

Latest (2050)
13,088 kg
World rank
71st
of 79 countries
All-time high
153,938 kg
in 2022
All-time low
4,929 kg
in 2000
Years of data
34
1992–2050

Oats — Crop residues in Armenia, 1992–2050

050.0k100.0k150.0k1992202120501992: 33.4k kg1993: 21.8k kg1994: 10.9k kg1995: 12.6k kg1996: 28.2k kg1997: 21.8k kg1998: 17.3k kg1999: 16.1k kg2000: 4.9k kg2001: 12.4k kg2002: 12.0k kg2003: 8.4k kg2004: 10.6k kg2005: 9.5k kg2006: 11.2k kg2007: 17.4k kg2008: 19.9k kg2009: 19.9k kg2010: 32.3k kg2011: 37.2k kg2012: 39.7k kg2013: 52.9k kg2014: 76.0k kg2015: 91.7k kg2016: 103.1k kg2017: 72.9k kg2018: 56.5k kg2019: 45.7k kg2020: 74.9k kg2021: 67.5k kg2022: 153.9k kg2023: 131.5k kg2030: 14.0k kg2050: 13.1k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, oats — crop residues in Armenia stood at 13,088 kg.

Over the whole period, oats — crop residues in Armenia peaked at 153,938 kg in 2022 and was at its lowest, 4,929 kg, in 2000.

Armenia ranks 71st of 79 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Armenia, year by year

Annual values for Oats — Crop residues (N content) in Armenia, 1992 to 2050.
Year kg Change
1992 33,407 kg
1993 21,803 kg -34.7%
1994 10,902 kg -50.0%
1995 12,570 kg +15.3%
1996 28,224 kg +124.5%
1997 21,828 kg -22.7%
1998 17,320 kg -20.7%
1999 16,070 kg -7.2%
2000 4,929 kg -69.3%
2001 12,431 kg +152.2%
2002 12,037 kg -3.2%
2003 8,383 kg -30.4%
2004 10,625 kg +26.8%
2005 9,535 kg -10.3%
2006 11,170 kg +17.1%
2007 17,357 kg +55.4%
2008 19,866 kg +14.4%
2009 19,935 kg +0.3%
2010 32,276 kg +61.9%
2011 37,172 kg +15.2%
2012 39,705 kg +6.8%
2013 52,944 kg +33.3%
2014 76,017 kg +43.6%
2015 91,712 kg +20.6%
2016 103,107 kg +12.4%
2017 72,949 kg -29.2%
2018 56,542 kg -22.5%
2019 45,690 kg -19.2%
2020 74,881 kg +63.9%
2021 67,459 kg -9.9%
2022 153,938 kg +128.2%
2023 131,483 kg -14.6%
2030 13,955 kg -89.4%
2050 13,088 kg -6.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,266 kg 10,902 kg 33,407 kg 8
2000s 12,627 kg 4,929 kg 19,935 kg 10
2010s 60,811 kg 32,276 kg 103,107 kg 10
2020s 106,940 kg 67,459 kg 153,938 kg 4
2030s 13,955 kg 13,955 kg 13,955 kg 1
2050s 13,088 kg 13,088 kg 13,088 kg 1

Countries ranked near Armenia

  1. 68 Iraq 15,997 kg compare
  2. 69 Colombia 14,336 kg
  3. 70 Azerbaijan 14,066 kg compare
  4. 72 Japan 12,534 kg compare
  5. 73 Israel 10,866 kg compare
  6. 74 Cyprus 9,173 kg compare

See the full ranking of 116 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is oats — crop residues in Armenia?
Oats — crop residues in Armenia was 13,088 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Armenia?
The highest recorded value was 153,938 kg in 2022.
What is the lowest oats — crop residues recorded in Armenia?
The lowest recorded value was 4,929 kg in 2000.
How does Armenia rank for oats — crop residues?
Armenia ranks 71st out of 79 countries with data for 2050.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/armenia/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).