Oats — Crop residues in Japan

Japan: Oats — Crop residues was 12,534 kg in 2050. ◆ Volatile

Latest (2050)
12,534 kg
World rank
72nd
of 79 countries
All-time high
2.00 million kg
in 1961
All-time low
3,110 kg
in 2009
Years of data
65
1961–2050

Oats — Crop residues in Japan, 1961–2050

0500.0k1.0M1.5M2.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, oats — crop residues in Japan stood at 12,534 kg.

Over the whole period, oats — crop residues in Japan peaked at 2.00 million kg in 1961 and was at its lowest, 3,110 kg, in 2009.

That places Japan 72nd out of 79 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Japan, year by year

Annual values for Oats — Crop residues (N content) in Japan, 1961 to 2050.
Year kg Change
1961 2.00 million kg
1962 1.87 million kg -6.6%
1963 1.79 million kg -4.5%
1964 1.52 million kg -15.1%
1965 1.60 million kg +5.3%
1966 1.25 million kg -21.5%
1967 1.18 million kg -6.2%
1968 1.08 million kg -8.4%
1969 804,850 kg -25.4%
1970 714,217 kg -11.3%
1971 720,956 kg +0.9%
1972 661,385 kg -8.3%
1973 493,893 kg -25.3%
1974 433,344 kg -12.3%
1975 333,299 kg -23.1%
1976 252,340 kg -24.3%
1977 211,445 kg -16.2%
1978 242,483 kg +14.7%
1979 165,446 kg -31.8%
1980 161,372 kg -2.5%
1981 99,519 kg -38.3%
1982 105,923 kg +6.4%
1983 103,960 kg -1.9%
1984 92,001 kg -11.5%
1985 79,467 kg -13.6%
1986 77,221 kg -2.8%
1987 72,345 kg -6.3%
1988 56,878 kg -21.4%
1989 56,298 kg -1.0%
1990 54,680 kg -2.9%
1991 40,382 kg -26.1%
1992 28,638 kg -29.1%
1993 25,152 kg -12.2%
1994 29,918 kg +18.9%
1995 33,063 kg +10.5%
1996 25,677 kg -22.3%
1997 26,857 kg +4.6%
1998 27,299 kg +1.6%
1999 25,619 kg -6.2%
2000 18,735 kg -26.9%
2001 24,056 kg +28.4%
2002 29,062 kg +20.8%
2003 28,228 kg -2.9%
2004 24,056 kg -14.8%
2005 24,056 kg +0.0%
2006 24,056 kg +0.0%
2007 4,892 kg -79.7%
2008 3,830 kg -21.7%
2009 3,110 kg -18.8%
2010 3,513 kg +13.0%
2011 3,346 kg -4.8%
2012 3,177 kg -5.0%
2013 3,480 kg +9.5%
2014 4,259 kg +22.4%
2015 3,697 kg -13.2%
2016 3,812 kg +3.1%
2017 3,930 kg +3.1%
2018 3,813 kg -3.0%
2019 3,860 kg +1.2%
2020 3,860 kg +0.0%
2021 3,709 kg -3.9%
2022 3,920 kg +5.7%
2023 3,822 kg -2.5%
2030 14,537 kg +280.4%
2050 12,534 kg -13.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.46 million kg 804,850 kg 2.00 million kg 9
1970s 422,881 kg 165,446 kg 720,956 kg 10
1980s 90,498 kg 56,298 kg 161,372 kg 10
1990s 31,728 kg 25,152 kg 54,680 kg 10
2000s 18,408 kg 3,110 kg 29,062 kg 10
2010s 3,689 kg 3,177 kg 4,259 kg 10
2020s 3,827 kg 3,709 kg 3,920 kg 4
2030s 14,537 kg 14,537 kg 14,537 kg 1
2050s 12,534 kg 12,534 kg 12,534 kg 1

Countries ranked near Japan

  1. 69 Colombia 14,336 kg compare
  2. 70 Azerbaijan 14,066 kg compare
  3. 71 Armenia 13,088 kg compare
  4. 73 Israel 10,866 kg compare
  5. 74 Cyprus 9,173 kg compare
  6. 75 Lesotho 4,420 kg compare

See the full ranking of 116 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is oats — crop residues in Japan?
Oats — crop residues in Japan was 12,534 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Japan?
The highest recorded value was 2.00 million kg in 1961.
What is the lowest oats — crop residues recorded in Japan?
The lowest recorded value was 3,110 kg in 2009.
How does Japan rank for oats — crop residues?
Japan ranks 72nd out of 79 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/japan/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).