Oats — Crop residues in Colombia
Colombia: Oats — Crop residues was 14,336 kg in 1991. ◆ Volatile
Oats — Crop residues in Colombia, 1971–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 1991, oats — crop residues in Colombia stood at 14,336 kg.
That represents a change of down 25.5% on the previous year and down 22.1% over ten years.
Over the whole period, oats — crop residues in Colombia peaked at 53,564 kg in 1987 and was at its lowest, 7,217 kg, in 1976.
Colombia ranks 69th of 79 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Colombia, year by year
| Year | kg | Change |
|---|---|---|
| 1971 | 8,788 kg | — |
| 1972 | 8,788 kg | +0.0% |
| 1973 | 9,623 kg | +9.5% |
| 1974 | 9,623 kg | +0.0% |
| 1975 | 9,623 kg | +0.0% |
| 1976 | 7,217 kg | -25.0% |
| 1977 | 9,623 kg | +33.3% |
| 1978 | 27,296 kg | +183.7% |
| 1979 | 24,056 kg | -11.9% |
| 1980 | 19,614 kg | -18.5% |
| 1981 | 18,411 kg | -6.1% |
| 1982 | 17,576 kg | -4.5% |
| 1983 | 13,599 kg | -22.6% |
| 1984 | 21,553 kg | +58.5% |
| 1985 | 52,729 kg | +144.6% |
| 1986 | 42,272 kg | -19.8% |
| 1987 | 53,564 kg | +26.7% |
| 1988 | 52,827 kg | -1.4% |
| 1989 | 28,770 kg | -45.5% |
| 1990 | 19,245 kg | -33.1% |
| 1991 | 14,336 kg | -25.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 12,737 kg | 7,217 kg | 27,296 kg | 9 |
| 1980s | 32,092 kg | 13,599 kg | 53,564 kg | 10 |
| 1990s | 16,791 kg | 14,336 kg | 19,245 kg | 2 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is oats — crop residues in Colombia?
- Oats — crop residues in Colombia was 14,336 kg in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Colombia?
- The highest recorded value was 53,564 kg in 1987.
- What is the lowest oats — crop residues recorded in Colombia?
- The lowest recorded value was 7,217 kg in 1976.
- How does Colombia rank for oats — crop residues?
- Colombia ranks 69th out of 79 countries with data for 1991.
- Is oats — crop residues rising or falling in Colombia?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).