Oats — Crop residues in Azerbaijan

Azerbaijan: Oats — Crop residues was 14,066 kg in 2050. ◆ Volatile

Latest (2050)
14,066 kg
World rank
70th
of 79 countries
All-time high
153,427 kg
in 2019
All-time low
976.67 kg
in 1998
Years of data
34
1992–2050

Oats — Crop residues in Azerbaijan, 1992–2050

050.0k100.0k150.0k1992202120501992: 58.8k kg1993: 43.9k kg1994: 58.3k kg1995: 60.9k kg1996: 30.5k kg1997: 9.1k kg1998: 976.7 kg1999: 7.2k kg2000: 9.2k kg2001: 1.9k kg2002: 6.3k kg2003: 6.2k kg2004: 6.2k kg2005: 6.1k kg2006: 6.8k kg2007: 22.1k kg2008: 71.4k kg2009: 94.2k kg2010: 39.3k kg2011: 44.6k kg2012: 32.9k kg2013: 38.2k kg2014: 30.8k kg2015: 58.7k kg2016: 77.5k kg2017: 109.4k kg2018: 121.6k kg2019: 153.4k kg2020: 135.5k kg2021: 144.0k kg2022: 144.2k kg2023: 121.7k kg2030: 13.9k kg2050: 14.1k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Azerbaijan recorded 14,066 kg for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Azerbaijan peaked at 153,427 kg in 2019 and was at its lowest, 976.67 kg, in 1998.

That places Azerbaijan 70th out of 79 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Azerbaijan, year by year

Annual values for Oats — Crop residues (N content) in Azerbaijan, 1992 to 2050.
Year kg Change
1992 58,811 kg
1993 43,916 kg -25.3%
1994 58,262 kg +32.7%
1995 60,936 kg +4.6%
1996 30,457 kg -50.0%
1997 9,089 kg -70.2%
1998 976.67 kg -89.3%
1999 7,160 kg +633.1%
2000 9,222 kg +28.8%
2001 1,897 kg -79.4%
2002 6,304 kg +232.2%
2003 6,179 kg -2.0%
2004 6,240 kg +1.0%
2005 6,111 kg -2.1%
2006 6,826 kg +11.7%
2007 22,113 kg +223.9%
2008 71,398 kg +222.9%
2009 94,188 kg +31.9%
2010 39,329 kg -58.2%
2011 44,580 kg +13.4%
2012 32,935 kg -26.1%
2013 38,244 kg +16.1%
2014 30,793 kg -19.5%
2015 58,654 kg +90.5%
2016 77,548 kg +32.2%
2017 109,439 kg +41.1%
2018 121,625 kg +11.1%
2019 153,427 kg +26.1%
2020 135,524 kg -11.7%
2021 143,963 kg +6.2%
2022 144,161 kg +0.1%
2023 121,652 kg -15.6%
2030 13,937 kg -88.5%
2050 14,066 kg +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 33,701 kg 976.67 kg 60,936 kg 8
2000s 23,048 kg 1,897 kg 94,188 kg 10
2010s 70,657 kg 30,793 kg 153,427 kg 10
2020s 136,325 kg 121,652 kg 144,161 kg 4
2030s 13,937 kg 13,937 kg 13,937 kg 1
2050s 14,066 kg 14,066 kg 14,066 kg 1

Countries ranked near Azerbaijan

  1. 67 Zimbabwe 22,746 kg compare
  2. 68 Iraq 15,997 kg compare
  3. 69 Colombia 14,336 kg
  4. 71 Armenia 13,088 kg compare
  5. 72 Japan 12,534 kg compare
  6. 73 Israel 10,866 kg compare

See the full ranking of 116 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is oats — crop residues in Azerbaijan?
Oats — crop residues in Azerbaijan was 14,066 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Azerbaijan?
The highest recorded value was 153,427 kg in 2019.
What is the lowest oats — crop residues recorded in Azerbaijan?
The lowest recorded value was 976.67 kg in 1998.
How does Azerbaijan rank for oats — crop residues?
Azerbaijan ranks 70th out of 79 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/azerbaijan/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).