Oats — Crop residues in Eastern Africa

Eastern Africa: Oats — Crop residues was 1.37 million kg in 2050. ◆ Volatile

Latest (2050)
1.37 million kg
Rank
26th
of 28 groups
All-time high
1.37 million kg
in 2050
All-time low
159,924 kg
in 1966
Years of data
65
1961–2050

Oats — Crop residues in Eastern Africa, 1961–2050

250.0k500.0k750.0k1.0M1.2M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Eastern Africa recorded 1.37 million kg for oats — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, oats — crop residues in Eastern Africa peaked at 1.37 million kg in 2050 and was at its lowest, 159,924 kg, in 1966.

Eastern Africa ranks 26th of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Eastern Africa, year by year

Annual values for Oats — Crop residues (N content) in Eastern Africa, 1961 to 2050.
Year kg Change
1961 238,750 kg
1962 200,065 kg -16.2%
1963 186,089 kg -7.0%
1964 172,959 kg -7.1%
1965 164,603 kg -4.8%
1966 159,924 kg -2.8%
1967 165,390 kg +3.4%
1968 187,107 kg +13.1%
1969 180,282 kg -3.6%
1970 183,127 kg +1.6%
1971 183,127 kg +0.0%
1972 201,764 kg +10.2%
1973 256,821 kg +27.3%
1974 288,252 kg +12.2%
1975 315,506 kg +9.5%
1976 319,680 kg +1.3%
1977 329,500 kg +3.1%
1978 321,830 kg -2.3%
1979 329,611 kg +2.4%
1980 225,128 kg -31.7%
1981 766,856 kg +240.6%
1982 1.25 million kg +63.2%
1983 989,298 kg -20.9%
1984 425,427 kg -57.0%
1985 567,132 kg +33.3%
1986 626,134 kg +10.4%
1987 695,322 kg +11.1%
1988 867,754 kg +24.8%
1989 777,340 kg -10.4%
1990 777,239 kg -0.0%
1991 928,551 kg +19.5%
1992 697,630 kg -24.9%
1993 580,257 kg -16.8%
1994 618,527 kg +6.6%
1995 760,550 kg +23.0%
1996 1.23 million kg +61.4%
1997 1.08 million kg -12.4%
1998 940,659 kg -12.5%
1999 954,276 kg +1.4%
2000 834,332 kg -12.6%
2001 927,580 kg +11.2%
2002 581,205 kg -37.3%
2003 610,458 kg +5.0%
2004 611,255 kg +0.1%
2005 875,290 kg +43.2%
2006 725,349 kg -17.1%
2007 758,675 kg +4.6%
2008 800,206 kg +5.5%
2009 716,692 kg -10.4%
2010 884,555 kg +23.4%
2011 783,957 kg -11.4%
2012 753,958 kg -3.8%
2013 976,028 kg +29.5%
2014 777,614 kg -20.3%
2015 707,530 kg -9.0%
2016 749,884 kg +6.0%
2017 531,995 kg -29.1%
2018 330,326 kg -37.9%
2019 604,307 kg +82.9%
2020 539,983 kg -10.6%
2021 760,878 kg +40.9%
2022 700,490 kg -7.9%
2023 626,048 kg -10.6%
2030 1.13 million kg +80.3%
2050 1.37 million kg +21.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 183,908 kg 159,924 kg 238,750 kg 9
1970s 272,922 kg 183,127 kg 329,611 kg 10
1980s 719,180 kg 225,128 kg 1.25 million kg 10
1990s 856,102 kg 580,257 kg 1.23 million kg 10
2000s 744,104 kg 581,205 kg 927,580 kg 10
2010s 710,015 kg 330,326 kg 976,028 kg 10
2020s 656,850 kg 539,983 kg 760,878 kg 4
2030s 1.13 million kg 1.13 million kg 1.13 million kg 1
2050s 1.37 million kg 1.37 million kg 1.37 million kg 1

Countries ranked near Eastern Africa

  1. 23 Kazakhstan 3.16 million kg compare
  2. 24 Yugoslav SFR 3.05 million kg compare
  3. 25 Norway 2.95 million kg compare
  4. 26 Denmark 2.86 million kg compare
  5. 27 Czechoslovakia 2.68 million kg compare
  6. 28 Algeria 2.24 million kg compare
  7. 29 Mexico 2.04 million kg compare

See the full ranking of 116 places →

More climate change data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is oats — crop residues in Eastern Africa?
Oats — crop residues in Eastern Africa was 1.37 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Eastern Africa?
The highest recorded value was 1.37 million kg in 2050.
What is the lowest oats — crop residues recorded in Eastern Africa?
The lowest recorded value was 159,924 kg in 1966.
How does Eastern Africa rank for oats — crop residues?
Eastern Africa ranks 26th out of 28 groups with data for 2050.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/eastern-africa/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).