Oats — Crop residues in Northern Europe

Northern Europe: Oats — Crop residues was 34.73 million kg in 2050. ▼ Falling

Latest (2050)
34.73 million kg
Rank
9th
of 28 groups
All-time high
61.70 million kg
in 1971
All-time low
31.57 million kg
in 2010
Years of data
65
1961–2050

Oats — Crop residues in Northern Europe, 1961–2050

020.0M40.0M60.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, oats — crop residues in Northern Europe stood at 34.73 million kg.

Over the whole period, oats — crop residues in Northern Europe peaked at 61.70 million kg in 1971 and was at its lowest, 31.57 million kg, in 2010.

Northern Europe ranks 9th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Northern Europe, year by year

Annual values for Oats — Crop residues (N content) in Northern Europe, 1961 to 2050.
Year kg Change
1961 60.83 million kg
1962 53.17 million kg -12.6%
1963 51.75 million kg -2.7%
1964 53.21 million kg +2.8%
1965 52.67 million kg -1.0%
1966 49.10 million kg -6.8%
1967 54.70 million kg +11.4%
1968 56.02 million kg +2.4%
1969 51.91 million kg -7.3%
1970 57.01 million kg +9.8%
1971 61.70 million kg +8.2%
1972 55.22 million kg -10.5%
1973 48.22 million kg -12.7%
1974 50.59 million kg +4.9%
1975 47.68 million kg -5.7%
1976 46.49 million kg -2.5%
1977 42.77 million kg -8.0%
1978 42.96 million kg +0.4%
1979 42.24 million kg -1.7%
1980 43.25 million kg +2.4%
1981 43.91 million kg +1.5%
1982 45.49 million kg +3.6%
1983 39.42 million kg -13.3%
1984 46.92 million kg +19.0%
1985 44.17 million kg -5.9%
1986 39.75 million kg -10.0%
1987 34.78 million kg -12.5%
1988 37.04 million kg +6.5%
1989 42.74 million kg +15.4%
1990 46.78 million kg +9.5%
1991 39.91 million kg -14.7%
1992 33.30 million kg -16.5%
1993 39.66 million kg +19.1%
1994 38.52 million kg -2.9%
1995 36.67 million kg -4.8%
1996 41.70 million kg +13.7%
1997 42.17 million kg +1.1%
1998 38.75 million kg -8.1%
1999 36.56 million kg -5.7%
2000 43.41 million kg +18.7%
2001 40.50 million kg -6.7%
2002 44.91 million kg +10.9%
2003 42.74 million kg -4.8%
2004 37.93 million kg -11.2%
2005 35.14 million kg -7.4%
2006 34.55 million kg -1.7%
2007 39.90 million kg +15.5%
2008 41.23 million kg +3.3%
2009 38.08 million kg -7.6%
2010 31.57 million kg -17.1%
2011 33.91 million kg +7.4%
2012 36.15 million kg +6.6%
2013 42.13 million kg +16.6%
2014 36.52 million kg -13.3%
2015 36.56 million kg +0.1%
2016 38.87 million kg +6.3%
2017 38.55 million kg -0.8%
2018 32.87 million kg -14.7%
2019 41.40 million kg +26.0%
2020 47.11 million kg +13.8%
2021 39.04 million kg -17.1%
2022 44.27 million kg +13.4%
2023 34.73 million kg -21.6%
2030 37.41 million kg +7.7%
2050 34.73 million kg -7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 53.71 million kg 49.10 million kg 60.83 million kg 9
1970s 49.49 million kg 42.24 million kg 61.70 million kg 10
1980s 41.75 million kg 34.78 million kg 46.92 million kg 10
1990s 39.40 million kg 33.30 million kg 46.78 million kg 10
2000s 39.84 million kg 34.55 million kg 44.91 million kg 10
2010s 36.85 million kg 31.57 million kg 42.13 million kg 10
2020s 41.29 million kg 34.73 million kg 47.11 million kg 4
2030s 37.41 million kg 37.41 million kg 37.41 million kg 1
2050s 34.73 million kg 34.73 million kg 34.73 million kg 1

Countries ranked near Northern Europe

  1. 6 Australia 23.13 million kg compare
  2. 6 Democratic Republic of the Congo 100,671 kg compare
  3. 7 Argentina 14.21 million kg compare
  4. 8 Poland 13.50 million kg compare
  5. 8 Republic of Moldova 72,654 kg compare
  6. 9 Finland 11.05 million kg compare
  7. 9 Syrian Arab Republic 51.94 kg compare
  8. 10 Spain 10.31 million kg compare
  9. 11 Ukraine 9.06 million kg compare
  10. 12 Germany 7.97 million kg compare

See the full ranking of 116 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is oats — crop residues in Northern Europe?
Oats — crop residues in Northern Europe was 34.73 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Northern Europe?
The highest recorded value was 61.70 million kg in 1971.
What is the lowest oats — crop residues recorded in Northern Europe?
The lowest recorded value was 31.57 million kg in 2010.
How does Northern Europe rank for oats — crop residues?
Northern Europe ranks 9th out of 28 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (N content). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-n-content-fao-tier-1/northern-europe/

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About this data

Indicator
Oats — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).