On-farm energy use — Emissions in OECD
OECD: On-farm energy use — Emissions was 53.18 kt in 2023. ▬ Flat
On-farm energy use — Emissions in OECD, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
OECD recorded 53.18 kt for on-farm energy use — emissions in 2023.
The figure is down 0.2% on the previous year and up 0.3% over ten years.
Over the whole period, on-farm energy use — emissions in OECD peaked at 59.03 kt in 2005 and was at its lowest, 45.95 kt, in 1990.
OECD ranks 1st of 169 countries on this measure, in the top 10%.
On-farm energy use — Emissions in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 45.95 kt | — |
| 1991 | 48.86 kt | +6.3% |
| 1992 | 50.94 kt | +4.3% |
| 1993 | 51.71 kt | +1.5% |
| 1994 | 51.72 kt | +0.0% |
| 1995 | 53.09 kt | +2.6% |
| 1996 | 54.34 kt | +2.3% |
| 1997 | 55.1 kt | +1.4% |
| 1998 | 53.24 kt | -3.4% |
| 1999 | 53.05 kt | -0.4% |
| 2000 | 55.78 kt | +5.1% |
| 2001 | 56.38 kt | +1.1% |
| 2002 | 55.09 kt | -2.3% |
| 2003 | 53.42 kt | -3.0% |
| 2004 | 57.36 kt | +7.4% |
| 2005 | 59.03 kt | +2.9% |
| 2006 | 58.29 kt | -1.3% |
| 2007 | 57.24 kt | -1.8% |
| 2008 | 57.9 kt | +1.2% |
| 2009 | 55.78 kt | -3.7% |
| 2010 | 58.2 kt | +4.3% |
| 2011 | 55.22 kt | -5.1% |
| 2012 | 52.15 kt | -5.6% |
| 2013 | 53.03 kt | +1.7% |
| 2014 | 52.91 kt | -0.2% |
| 2015 | 52.92 kt | +0.0% |
| 2016 | 53.54 kt | +1.2% |
| 2017 | 53.76 kt | +0.4% |
| 2018 | 53.32 kt | -0.8% |
| 2019 | 53.08 kt | -0.4% |
| 2020 | 51.68 kt | -2.6% |
| 2021 | 52.61 kt | +1.8% |
| 2022 | 53.29 kt | +1.3% |
| 2023 | 53.18 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 51.8 kt | 45.95 kt | 55.1 kt | 10 |
| 2000s | 56.63 kt | 53.42 kt | 59.03 kt | 10 |
| 2010s | 53.81 kt | 52.15 kt | 58.2 kt | 10 |
| 2020s | 52.69 kt | 51.68 kt | 53.29 kt | 4 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
Frequently asked questions
- What is on-farm energy use — emissions in OECD?
- On-farm energy use — emissions in OECD was 53.18 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest on-farm energy use — emissions recorded in OECD?
- The highest recorded value was 59.03 kt in 2005.
- What is the lowest on-farm energy use — emissions recorded in OECD?
- The lowest recorded value was 45.95 kt in 1990.
- How does OECD rank for on-farm energy use — emissions?
- OECD ranks 1st out of 169 countries with data for 2023.
- Is on-farm energy use — emissions rising or falling in OECD?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of On-farm energy use — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf