Potatoes — Crop residues in Asia
Asia: Potatoes — Crop residues was 7.84 kt in 2050. ▲ Rising
Potatoes — Crop residues in Asia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Asia is 7.84 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Asia peaked at 7.84 kt in 2050 and was at its lowest, 1.41 kt, in 1961.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.41 kt | — |
| 1962 | 1.5 kt | +6.2% |
| 1963 | 1.5 kt | +0.0% |
| 1964 | 1.58 kt | +5.5% |
| 1965 | 1.7 kt | +7.6% |
| 1966 | 1.88 kt | +10.5% |
| 1967 | 1.88 kt | -0.3% |
| 1968 | 1.92 kt | +2.2% |
| 1969 | 1.93 kt | +0.5% |
| 1970 | 1.98 kt | +2.5% |
| 1971 | 2.05 kt | +3.7% |
| 1972 | 2.17 kt | +5.6% |
| 1973 | 2.12 kt | -2.2% |
| 1974 | 2.12 kt | -0.0% |
| 1975 | 2.2 kt | +3.9% |
| 1976 | 2.2 kt | +0.1% |
| 1977 | 2.28 kt | +3.4% |
| 1978 | 2.46 kt | +7.9% |
| 1979 | 2.56 kt | +4.1% |
| 1980 | 2.51 kt | -1.7% |
| 1981 | 2.57 kt | +2.4% |
| 1982 | 2.61 kt | +1.4% |
| 1983 | 2.68 kt | +2.7% |
| 1984 | 2.76 kt | +2.9% |
| 1985 | 2.82 kt | +2.2% |
| 1986 | 2.79 kt | -0.9% |
| 1987 | 2.9 kt | +4.0% |
| 1988 | 3.08 kt | +6.2% |
| 1989 | 3.15 kt | +2.2% |
| 1990 | 3.21 kt | +2.0% |
| 1991 | 3.22 kt | +0.3% |
| 1992 | 3.83 kt | +18.9% |
| 1993 | 4.07 kt | +6.1% |
| 1994 | 3.99 kt | -1.9% |
| 1995 | 4.14 kt | +3.8% |
| 1996 | 4.48 kt | +8.1% |
| 1997 | 4.79 kt | +6.9% |
| 1998 | 4.94 kt | +3.2% |
| 1999 | 5.2 kt | +5.2% |
| 2000 | 5.62 kt | +8.0% |
| 2001 | 5.49 kt | -2.3% |
| 2002 | 5.67 kt | +3.3% |
| 2003 | 5.64 kt | -0.5% |
| 2004 | 5.94 kt | +5.2% |
| 2005 | 6.12 kt | +3.0% |
| 2006 | 5.73 kt | -6.4% |
| 2007 | 5.84 kt | +2.0% |
| 2008 | 6.23 kt | +6.7% |
| 2009 | 6.35 kt | +1.9% |
| 2010 | 6.6 kt | +3.9% |
| 2011 | 6.97 kt | +5.6% |
| 2012 | 7.08 kt | +1.5% |
| 2013 | 7.2 kt | +1.7% |
| 2014 | 7.15 kt | -0.6% |
| 2015 | 7.21 kt | +0.7% |
| 2016 | 7.15 kt | -0.8% |
| 2017 | 7.34 kt | +2.6% |
| 2018 | 7.38 kt | +0.6% |
| 2019 | 7.02 kt | -4.8% |
| 2020 | 7.26 kt | +3.4% |
| 2021 | 7.54 kt | +3.7% |
| 2022 | 7.56 kt | +0.3% |
| 2023 | 7.73 kt | +2.3% |
| 2030 | 7.15 kt | -7.4% |
| 2050 | 7.84 kt | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.7 kt | 1.41 kt | 1.93 kt | 9 |
| 1970s | 2.21 kt | 1.98 kt | 2.56 kt | 10 |
| 1980s | 2.79 kt | 2.51 kt | 3.15 kt | 10 |
| 1990s | 4.19 kt | 3.21 kt | 5.2 kt | 10 |
| 2000s | 5.86 kt | 5.49 kt | 6.35 kt | 10 |
| 2010s | 7.11 kt | 6.6 kt | 7.38 kt | 10 |
| 2020s | 7.52 kt | 7.26 kt | 7.73 kt | 4 |
| 2030s | 7.15 kt | 7.15 kt | 7.15 kt | 1 |
| 2050s | 7.84 kt | 7.84 kt | 7.84 kt | 1 |
Countries ranked near Asia
More climate change data for Asia
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
- Emissions from crops — Emissions 20,277 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Asia?
- Potatoes — crop residues in Asia was 7.84 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Asia?
- The highest recorded value was 7.84 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Asia?
- The lowest recorded value was 1.41 kt in 1961.
- How does Asia rank for potatoes — crop residues?
- Asia ranks 1st out of 18 groups with data for 2050.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).