Pre- and post-production — Emissions in Nicaragua
Nicaragua: Pre- and post-production — Emissions was 0.2208 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Nicaragua, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Nicaragua recorded 0.2208 kt for pre- and post-production — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 17.4% over ten years.
Over the whole period, pre- and post-production — emissions in Nicaragua peaked at 0.2208 kt in 2023 and was at its lowest, 0.1028 kt, in 1990.
That places Nicaragua 116th out of 218 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1028 kt | — |
| 1991 | 0.1065 kt | +3.6% |
| 1992 | 0.1051 kt | -1.3% |
| 1993 | 0.1097 kt | +4.4% |
| 1994 | 0.1069 kt | -2.6% |
| 1995 | 0.1075 kt | +0.6% |
| 1996 | 0.1122 kt | +4.4% |
| 1997 | 0.1172 kt | +4.5% |
| 1998 | 0.1177 kt | +0.4% |
| 1999 | 0.1255 kt | +6.6% |
| 2000 | 0.123 kt | -2.0% |
| 2001 | 0.1337 kt | +8.7% |
| 2002 | 0.1331 kt | -0.4% |
| 2003 | 0.1402 kt | +5.3% |
| 2004 | 0.1444 kt | +3.0% |
| 2005 | 0.1489 kt | +3.1% |
| 2006 | 0.1548 kt | +4.0% |
| 2007 | 0.1643 kt | +6.1% |
| 2008 | 0.1641 kt | -0.1% |
| 2009 | 0.1672 kt | +1.9% |
| 2010 | 0.1736 kt | +3.8% |
| 2011 | 0.171 kt | -1.5% |
| 2012 | 0.1761 kt | +3.0% |
| 2013 | 0.188 kt | +6.8% |
| 2014 | 0.1749 kt | -7.0% |
| 2015 | 0.1757 kt | +0.5% |
| 2016 | 0.1827 kt | +4.0% |
| 2017 | 0.1872 kt | +2.5% |
| 2018 | 0.1894 kt | +1.2% |
| 2019 | 0.1976 kt | +4.3% |
| 2020 | 0.2066 kt | +4.6% |
| 2021 | 0.2128 kt | +3.0% |
| 2022 | 0.2184 kt | +2.6% |
| 2023 | 0.2208 kt | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1111 kt | 0.1028 kt | 0.1255 kt | 10 |
| 2000s | 0.1474 kt | 0.123 kt | 0.1672 kt | 10 |
| 2010s | 0.1816 kt | 0.171 kt | 0.1976 kt | 10 |
| 2020s | 0.2147 kt | 0.2066 kt | 0.2208 kt | 4 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is pre- and post-production — emissions in Nicaragua?
- Pre- and post-production — emissions in Nicaragua was 0.2208 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Nicaragua?
- The highest recorded value was 0.2208 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Nicaragua?
- The lowest recorded value was 0.1028 kt in 1990.
- How does Nicaragua rank for pre- and post-production — emissions?
- Nicaragua ranks 116th out of 218 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Nicaragua?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf