Pre- and post-production — Emissions in Panama

Panama: Pre- and post-production — Emissions was 0.1999 kt in 2023. ▲ Rising

Latest (2023)
0.1999 kt
Change on year
up 10.3%
World rank
118th
of 218 countries
All-time high
0.1999 kt
in 2023
All-time low
0.0618 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Panama, 1990–2023

0.050.10.150.21990200620231990: 0.062 kt1991: 0.065 kt1992: 0.07 kt1993: 0.071 kt1994: 0.073 kt1995: 0.067 kt1996: 0.074 kt1997: 0.074 kt1998: 0.083 kt1999: 0.08 kt2000: 0.083 kt2001: 0.089 kt2002: 0.09 kt2003: 0.094 kt2004: 0.093 kt2005: 0.098 kt2006: 0.101 kt2007: 0.109 kt2008: 0.113 kt2009: 0.118 kt2010: 0.124 kt2011: 0.13 kt2012: 0.133 kt2013: 0.138 kt2014: 0.148 kt2015: 0.153 kt2016: 0.161 kt2017: 0.153 kt2018: 0.177 kt2019: 0.178 kt2020: 0.168 kt2021: 0.185 kt2022: 0.181 kt2023: 0.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Panama recorded 0.1999 kt for pre- and post-production — emissions in 2023. That is the highest value across all 34 years on record.

That represents a change of up 10.3% on the previous year and up 45.2% over ten years.

Over the whole period, pre- and post-production — emissions in Panama peaked at 0.1999 kt in 2023 and was at its lowest, 0.0618 kt, in 1990.

Panama ranks 118th of 218 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0718 kt 0.0618 kt 0.0825 kt 10
2000s 0.0989 kt 0.0828 kt 0.1179 kt 10
2010s 0.1494 kt 0.1239 kt 0.1782 kt 10
2020s 0.1836 kt 0.1678 kt 0.1999 kt 4

Countries ranked near Panama

  1. 115 Qatar 0.228 kt compare
  2. 116 Nicaragua 0.2208 kt compare
  3. 117 Costa Rica 0.2065 kt compare
  4. 119 Togo 0.1981 kt compare
  5. 120 Burundi 0.1956 kt compare
  6. 121 Serbia and Montenegro 0.1925 kt compare

See the full ranking of 271 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is pre- and post-production — emissions in Panama?
Pre- and post-production — emissions in Panama was 0.1999 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Panama?
The highest recorded value was 0.1999 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Panama?
The lowest recorded value was 0.0618 kt in 1990.
How does Panama rank for pre- and post-production — emissions?
Panama ranks 118th out of 218 countries with data for 2023.
Is pre- and post-production — emissions rising or falling in Panama?
Over the last ten years it is up 45.2%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
271 places, 8,962 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf