Pre- and post-production — Emissions in Costa Rica
Costa Rica: Pre- and post-production — Emissions was 0.2065 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Costa Rica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Costa Rica recorded 0.2065 kt for pre- and post-production — emissions in 2023.
That represents a change of up 0.4% on the previous year and up 18.7% over ten years.
Over the whole period, pre- and post-production — emissions in Costa Rica peaked at 0.2072 kt in 2019 and was at its lowest, 0.0975 kt, in 1992.
Costa Rica ranks 117th of 218 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Costa Rica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0976 kt | — |
| 1991 | 0.1001 kt | +2.6% |
| 1992 | 0.0975 kt | -2.6% |
| 1993 | 0.1046 kt | +7.3% |
| 1994 | 0.1175 kt | +12.3% |
| 1995 | 0.1246 kt | +6.0% |
| 1996 | 0.1223 kt | -1.8% |
| 1997 | 0.1277 kt | +4.4% |
| 1998 | 0.1185 kt | -7.2% |
| 1999 | 0.1258 kt | +6.2% |
| 2000 | 0.1308 kt | +4.0% |
| 2001 | 0.1297 kt | -0.8% |
| 2002 | 0.1366 kt | +5.3% |
| 2003 | 0.1371 kt | +0.4% |
| 2004 | 0.1403 kt | +2.3% |
| 2005 | 0.1445 kt | +3.0% |
| 2006 | 0.1637 kt | +13.3% |
| 2007 | 0.1734 kt | +5.9% |
| 2008 | 0.1787 kt | +3.1% |
| 2009 | 0.1647 kt | -7.8% |
| 2010 | 0.1681 kt | +2.1% |
| 2011 | 0.1709 kt | +1.7% |
| 2012 | 0.1704 kt | -0.3% |
| 2013 | 0.1739 kt | +2.1% |
| 2014 | 0.1756 kt | +1.0% |
| 2015 | 0.1798 kt | +2.4% |
| 2016 | 0.1925 kt | +7.1% |
| 2017 | 0.195 kt | +1.3% |
| 2018 | 0.1994 kt | +2.3% |
| 2019 | 0.2072 kt | +3.9% |
| 2020 | 0.1983 kt | -4.3% |
| 2021 | 0.2055 kt | +3.6% |
| 2022 | 0.2057 kt | +0.1% |
| 2023 | 0.2065 kt | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1136 kt | 0.0975 kt | 0.1277 kt | 10 |
| 2000s | 0.1499 kt | 0.1297 kt | 0.1787 kt | 10 |
| 2010s | 0.1833 kt | 0.1681 kt | 0.2072 kt | 10 |
| 2020s | 0.204 kt | 0.1983 kt | 0.2065 kt | 4 |
Countries ranked near Costa Rica
More climate change data for Costa Rica
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
- Emissions from crops — Emissions 2.34 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Costa Rica?
- Pre- and post-production — emissions in Costa Rica was 0.2065 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Costa Rica?
- The highest recorded value was 0.2072 kt in 2019.
- What is the lowest pre- and post-production — emissions recorded in Costa Rica?
- The lowest recorded value was 0.0975 kt in 1992.
- How does Costa Rica rank for pre- and post-production — emissions?
- Costa Rica ranks 117th out of 218 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Costa Rica?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf