Pre- and post-production — Emissions in Burundi
Burundi: Pre- and post-production — Emissions was 0.1956 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Burundi, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for pre- and post-production — emissions in Burundi is 0.1956 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 2.5% on the previous year and up 65.6% over ten years.
Over the whole period, pre- and post-production — emissions in Burundi peaked at 0.1956 kt in 2023 and was at its lowest, 0.0628 kt, in 1990.
That places Burundi 120th out of 218 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Pre- and post-production — Emissions in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0628 kt | — |
| 1991 | 0.0643 kt | +2.4% |
| 1992 | 0.0658 kt | +2.3% |
| 1993 | 0.0639 kt | -2.9% |
| 1994 | 0.0643 kt | +0.6% |
| 1995 | 0.0682 kt | +6.1% |
| 1996 | 0.0683 kt | +0.1% |
| 1997 | 0.0683 kt | +0.0% |
| 1998 | 0.0696 kt | +1.9% |
| 1999 | 0.0714 kt | +2.6% |
| 2000 | 0.0731 kt | +2.4% |
| 2001 | 0.0743 kt | +1.6% |
| 2002 | 0.0765 kt | +3.0% |
| 2003 | 0.0786 kt | +2.7% |
| 2004 | 0.0815 kt | +3.7% |
| 2005 | 0.0845 kt | +3.7% |
| 2006 | 0.0878 kt | +3.9% |
| 2007 | 0.0913 kt | +4.0% |
| 2008 | 0.095 kt | +4.1% |
| 2009 | 0.1 kt | +5.3% |
| 2010 | 0.1052 kt | +5.2% |
| 2011 | 0.1093 kt | +3.9% |
| 2012 | 0.1135 kt | +3.8% |
| 2013 | 0.1181 kt | +4.1% |
| 2014 | 0.1216 kt | +3.0% |
| 2015 | 0.1353 kt | +11.3% |
| 2016 | 0.1515 kt | +12.0% |
| 2017 | 0.1667 kt | +10.0% |
| 2018 | 0.1639 kt | -1.7% |
| 2019 | 0.1774 kt | +8.2% |
| 2020 | 0.1811 kt | +2.1% |
| 2021 | 0.1854 kt | +2.4% |
| 2022 | 0.1909 kt | +3.0% |
| 2023 | 0.1956 kt | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0667 kt | 0.0628 kt | 0.0714 kt | 10 |
| 2000s | 0.0843 kt | 0.0731 kt | 0.1 kt | 10 |
| 2010s | 0.1363 kt | 0.1052 kt | 0.1774 kt | 10 |
| 2020s | 0.1883 kt | 0.1811 kt | 0.1956 kt | 4 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Burundi?
- Pre- and post-production — emissions in Burundi was 0.1956 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Burundi?
- The highest recorded value was 0.1956 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Burundi?
- The lowest recorded value was 0.0628 kt in 1990.
- How does Burundi rank for pre- and post-production — emissions?
- Burundi ranks 120th out of 218 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Burundi?
- Over the last ten years it is up 65.6%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf