Pre- and post-production — Emissions in Dominican Republic
Dominican Republic: Pre- and post-production — Emissions was 0.445 kt in 2023. ▲ Rising
Pre- and post-production — Emissions in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominican Republic recorded 0.445 kt for pre- and post-production — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 52.1% over ten years.
Over the whole period, pre- and post-production — emissions in Dominican Republic peaked at 0.445 kt in 2023 and was at its lowest, 0.1584 kt, in 1990.
Dominican Republic ranks 97th of 240 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1909 kt | 0.1584 kt | 0.2322 kt | 10 |
| 2000s | 0.2432 kt | 0.2098 kt | 0.2614 kt | 10 |
| 2010s | 0.3261 kt | 0.2811 kt | 0.3915 kt | 10 |
| 2020s | 0.4249 kt | 0.3935 kt | 0.445 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is pre- and post-production — emissions in Dominican Republic?
- Pre- and post-production — emissions in Dominican Republic was 0.445 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pre- and post-production — emissions recorded in Dominican Republic?
- The highest recorded value was 0.445 kt in 2023.
- What is the lowest pre- and post-production — emissions recorded in Dominican Republic?
- The lowest recorded value was 0.1584 kt in 1990.
- How does Dominican Republic rank for pre- and post-production — emissions?
- Dominican Republic ranks 97th out of 240 countries with data for 2023.
- Is pre- and post-production — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 52.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.