Pre- and post-production β€” Emissions in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Pre- and post-production β€” Emissions was 56.77 kt in 2023. β–² Rising

Latest (2023)
56.77 kt
Change on year
up 1.4%
Rank
13th
of 38 groups
All-time high
56.77 kt
in 2023
All-time low
21.49 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production β€” Emissions in Net Food Importing Developing Countries (NFIDCs), 1990–2023

02040601990200620231990: 21.5 kt1991: 21.9 kt1992: 22.4 kt1993: 23.5 kt1994: 24.5 kt1995: 25.2 kt1996: 26.2 kt1997: 27.1 kt1998: 28.1 kt1999: 29.2 kt2000: 30.1 kt2001: 31 kt2002: 34.7 kt2003: 36.3 kt2004: 36.4 kt2005: 35 kt2006: 36 kt2007: 36.8 kt2008: 38.1 kt2009: 39.9 kt2010: 42.5 kt2011: 43.6 kt2012: 45.2 kt2013: 43.1 kt2014: 48.5 kt2015: 46.7 kt2016: 49.9 kt2017: 49.2 kt2018: 50 kt2019: 51.7 kt2020: 54 kt2021: 55.3 kt2022: 56 kt2023: 56.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 56.77 kt for pre- and post-production β€” emissions in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 31.6% over ten years.

Over the whole period, pre- and post-production β€” emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 56.77 kt in 2023 and was at its lowest, 21.49 kt, in 1990.

Net Food Importing Developing Countries (NFIDCs) ranks 13th of 38 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.95 kt 21.49 kt 29.23 kt 10
2000s 35.42 kt 30.09 kt 39.94 kt 10
2010s 47.04 kt 42.52 kt 51.69 kt 10
2020s 55.5 kt 53.99 kt 56.77 kt 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 10 Canada 10.25 kt compare
  2. 11 Indonesia 9.05 kt compare
  3. 12 Japan 8.6 kt compare
  4. 13 Pakistan 8.32 kt compare
  5. 14 Egypt 8.22 kt compare
  6. 15 Uzbekistan 7.59 kt compare
  7. 16 Germany 6.25 kt compare

See the full ranking of 278 places β†’

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is pre- and post-production β€” emissions in Net Food Importing Developing Countries (NFIDCs)?
Pre- and post-production β€” emissions in Net Food Importing Developing Countries (NFIDCs) was 56.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production β€” emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 56.77 kt in 2023.
What is the lowest pre- and post-production β€” emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 21.49 kt in 1990.
How does Net Food Importing Developing Countries (NFIDCs) rank for pre- and post-production β€” emissions?
Net Food Importing Developing Countries (NFIDCs) ranks 13th out of 38 groups with data for 2023.
Is pre- and post-production β€” emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production β€” Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pre- and post-production β€” Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.