Pre- and post-production — Emissions (N2O) (Pre- N2O) in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Pre- and post-production — Emissions (N2O) (Pre- N2O) was 56.77 kt in 2023. ▲ Rising

Latest (2023)
56.77 kt
Change on year
up 1.4%
Rank
13th
of 34 groups
All-time high
56.77 kt
in 2023
All-time low
21.49 kt
in 1990
Years of data
34
1990–2023

Pre- and post-production — Emissions in Net Food Importing Developing Countries (NFIDCs), 1990–2023

02040601990200620231990: 21.5 kt1991: 21.9 kt1992: 22.4 kt1993: 23.5 kt1994: 24.5 kt1995: 25.2 kt1996: 26.2 kt1997: 27.1 kt1998: 28.1 kt1999: 29.2 kt2000: 30.1 kt2001: 31 kt2002: 34.7 kt2003: 36.3 kt2004: 36.4 kt2005: 35 kt2006: 36 kt2007: 36.8 kt2008: 38.1 kt2009: 39.9 kt2010: 42.5 kt2011: 43.6 kt2012: 45.2 kt2013: 43.1 kt2014: 48.5 kt2015: 46.7 kt2016: 49.9 kt2017: 49.2 kt2018: 50 kt2019: 51.7 kt2020: 54 kt2021: 55.3 kt2022: 56 kt2023: 56.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 56.77 kt for pre- and post-production — emissions in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 31.6% over ten years.

Over the whole period, pre- and post-production — emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 56.77 kt in 2023 and was at its lowest, 21.49 kt, in 1990.

Net Food Importing Developing Countries (NFIDCs) ranks 13th of 34 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Pre- and post-production — Emissions (N2O) (Pre- N2O) in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Pre- and post-production — Emissions (N2O) in Net Food Importing Developing Countries (NFIDCs), 1990 to 2023.
Year kt Change
1990 21.49 kt —
1991 21.9 kt +1.9%
1992 22.35 kt +2.1%
1993 23.47 kt +5.0%
1994 24.49 kt +4.3%
1995 25.18 kt +2.8%
1996 26.19 kt +4.0%
1997 27.1 kt +3.5%
1998 28.05 kt +3.5%
1999 29.23 kt +4.2%
2000 30.09 kt +3.0%
2001 30.99 kt +3.0%
2002 34.66 kt +11.8%
2003 36.27 kt +4.7%
2004 36.41 kt +0.4%
2005 34.99 kt -3.9%
2006 35.97 kt +2.8%
2007 36.83 kt +2.4%
2008 38.08 kt +3.4%
2009 39.94 kt +4.9%
2010 42.52 kt +6.5%
2011 43.63 kt +2.6%
2012 45.2 kt +3.6%
2013 43.13 kt -4.6%
2014 48.45 kt +12.3%
2015 46.68 kt -3.7%
2016 49.87 kt +6.8%
2017 49.19 kt -1.4%
2018 50.01 kt +1.7%
2019 51.69 kt +3.4%
2020 53.99 kt +4.4%
2021 55.26 kt +2.4%
2022 55.97 kt +1.3%
2023 56.77 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.95 kt 21.49 kt 29.23 kt 10
2000s 35.42 kt 30.09 kt 39.94 kt 10
2010s 47.04 kt 42.52 kt 51.69 kt 10
2020s 55.5 kt 53.99 kt 56.77 kt 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 10 Canada 10.25 kt compare
  2. 11 Indonesia 9.05 kt compare
  3. 12 Japan 8.6 kt compare
  4. 13 Pakistan 8.32 kt compare
  5. 14 Egypt 8.22 kt compare
  6. 15 Uzbekistan 7.59 kt compare
  7. 16 Germany 6.25 kt compare

See the full ranking of 278 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is pre- and post-production — emissions in Net Food Importing Developing Countries (NFIDCs)?
Pre- and post-production — emissions in Net Food Importing Developing Countries (NFIDCs) was 56.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pre- and post-production — emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 56.77 kt in 2023.
What is the lowest pre- and post-production — emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 21.49 kt in 1990.
How does Net Food Importing Developing Countries (NFIDCs) rank for pre- and post-production — emissions?
Net Food Importing Developing Countries (NFIDCs) ranks 13th out of 34 groups with data for 2023.
Is pre- and post-production — emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pre- and post-production — Emissions (N2O). Statizoid updates them automatically from the source API.

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Pre- and post-production — Emissions in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/pre-and-post-production-emissions-n2o/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Pre- and post-production — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 9,093 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.