Rice — Burning crop residues in Kyrgyzstan
Kyrgyzstan: Rice — Burning crop residues was 3,294 t in 2050. ▲ Rising
Rice — Burning crop residues in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kyrgyzstan recorded 3,294 t for rice — burning crop residues in 2050.
Over the whole period, rice — burning crop residues in Kyrgyzstan peaked at 6,822 t in 2021 and was at its lowest, 1,045 t, in 1992.
Kyrgyzstan ranks 88th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Rice — Burning crop residues in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,045 t | — |
| 1993 | 1,375 t | +31.6% |
| 1994 | 1,650 t | +20.0% |
| 1995 | 2,475 t | +50.0% |
| 1996 | 2,970 t | +20.0% |
| 1997 | 3,355 t | +13.0% |
| 1998 | 3,025 t | -9.8% |
| 1999 | 3,355 t | +10.9% |
| 2000 | 3,426 t | +2.1% |
| 2001 | 3,050 t | -11.0% |
| 2002 | 3,658 t | +19.9% |
| 2003 | 3,355 t | -8.3% |
| 2004 | 3,357 t | +0.1% |
| 2005 | 3,180 t | -5.3% |
| 2006 | 3,473 t | +9.2% |
| 2007 | 3,364 t | -3.2% |
| 2008 | 3,410 t | +1.4% |
| 2009 | 3,447 t | +1.1% |
| 2010 | 3,484 t | +1.1% |
| 2011 | 3,459 t | -0.7% |
| 2012 | 3,938 t | +13.8% |
| 2013 | 4,347 t | +10.4% |
| 2014 | 4,434 t | +2.0% |
| 2015 | 4,736 t | +6.8% |
| 2016 | 5,447 t | +15.0% |
| 2017 | 5,887 t | +8.1% |
| 2018 | 6,240 t | +6.0% |
| 2019 | 6,217 t | -0.4% |
| 2020 | 6,560 t | +5.5% |
| 2021 | 6,822 t | +4.0% |
| 2022 | 6,400 t | -6.2% |
| 2023 | 6,483 t | +1.3% |
| 2030 | 3,523 t | -45.7% |
| 2050 | 3,294 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,406 t | 1,045 t | 3,355 t | 8 |
| 2000s | 3,372 t | 3,050 t | 3,658 t | 10 |
| 2010s | 4,819 t | 3,459 t | 6,240 t | 10 |
| 2020s | 6,566 t | 6,400 t | 6,822 t | 4 |
| 2030s | 3,523 t | 3,523 t | 3,523 t | 1 |
| 2050s | 3,294 t | 3,294 t | 3,294 t | 1 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is rice — burning crop residues in Kyrgyzstan?
- Rice — burning crop residues in Kyrgyzstan was 3,294 t in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — burning crop residues recorded in Kyrgyzstan?
- The highest recorded value was 6,822 t in 2021.
- What is the lowest rice — burning crop residues recorded in Kyrgyzstan?
- The lowest recorded value was 1,045 t in 1992.
- How does Kyrgyzstan rank for rice — burning crop residues?
- Kyrgyzstan ranks 88th out of 134 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).