Rice — Crop residues in Central Asia

Central Asia: Rice — Crop residues was 0.1868 kt in 2050. ▬ Flat

Latest (2050)
0.1868 kt
Rank
28th
of 31 groups
All-time high
0.2941 kt
in 1992
All-time low
0.1174 kt
in 2001
Years of data
34
1992–2050

Rice — Crop residues in Central Asia, 1992–2050

00.10.20.31992202120501992: 0.294 kt1993: 0.29 kt1994: 0.256 kt1995: 0.201 kt1996: 0.215 kt1997: 0.235 kt1998: 0.198 kt1999: 0.217 kt2000: 0.158 kt2001: 0.117 kt2002: 0.152 kt2003: 0.22 kt2004: 0.176 kt2005: 0.178 kt2006: 0.19 kt2007: 0.154 kt2008: 0.127 kt2009: 0.154 kt2010: 0.186 kt2011: 0.143 kt2012: 0.232 kt2013: 0.213 kt2014: 0.22 kt2015: 0.245 kt2016: 0.243 kt2017: 0.244 kt2018: 0.205 kt2019: 0.243 kt2020: 0.233 kt2021: 0.236 kt2022: 0.224 kt2023: 0.234 kt2030: 0.193 kt2050: 0.187 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Central Asia is 0.1868 kt, measured in 2050.

Over the whole period, rice — crop residues in Central Asia peaked at 0.2941 kt in 1992 and was at its lowest, 0.1174 kt, in 2001.

Central Asia ranks 28th of 31 groups on this measure, in the bottom quarter.

Rice — Crop residues in Central Asia, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 0.2941 kt
1993 0.2899 kt -1.4%
1994 0.2564 kt -11.6%
1995 0.2009 kt -21.6%
1996 0.2155 kt +7.3%
1997 0.2348 kt +9.0%
1998 0.1976 kt -15.8%
1999 0.2167 kt +9.7%
2000 0.1575 kt -27.3%
2001 0.1174 kt -25.5%
2002 0.1521 kt +29.6%
2003 0.2202 kt +44.8%
2004 0.1758 kt -20.2%
2005 0.1776 kt +1.0%
2006 0.1897 kt +6.8%
2007 0.1544 kt -18.6%
2008 0.1267 kt -17.9%
2009 0.1542 kt +21.7%
2010 0.1864 kt +20.9%
2011 0.1428 kt -23.4%
2012 0.2321 kt +62.5%
2013 0.2127 kt -8.4%
2014 0.2201 kt +3.5%
2015 0.2449 kt +11.3%
2016 0.2432 kt -0.7%
2017 0.2443 kt +0.5%
2018 0.2049 kt -16.1%
2019 0.243 kt +18.6%
2020 0.2327 kt -4.2%
2021 0.2358 kt +1.3%
2022 0.2244 kt -4.8%
2023 0.2341 kt +4.3%
2030 0.1931 kt -17.5%
2050 0.1868 kt -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2382 kt 0.1976 kt 0.2941 kt 8
2000s 0.1626 kt 0.1174 kt 0.2202 kt 10
2010s 0.2174 kt 0.1428 kt 0.2449 kt 10
2020s 0.2318 kt 0.2244 kt 0.2358 kt 4
2030s 0.1931 kt 0.1931 kt 0.1931 kt 1
2050s 0.1868 kt 0.1868 kt 0.1868 kt 1

Countries ranked near Central Asia

  1. 25 Argentina 0.6234 kt compare
  2. 26 Sierra Leone 0.5638 kt compare
  3. 27 USSR 0.5165 kt
  4. 28 Ecuador 0.4891 kt compare
  5. 29 Mozambique 0.4596 kt compare
  6. 30 Uruguay 0.3843 kt compare
  7. 31 Senegal 0.3407 kt compare

See the full ranking of 164 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is rice — crop residues in Central Asia?
Rice — crop residues in Central Asia was 0.1868 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Central Asia?
The highest recorded value was 0.2941 kt in 1992.
What is the lowest rice — crop residues recorded in Central Asia?
The lowest recorded value was 0.1174 kt in 2001.
How does Central Asia rank for rice — crop residues?
Central Asia ranks 28th out of 31 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).