Statizoid

Rice — Crop residues in Eastern Europe

Eastern Europe: Rice — Crop residues was 0.3392 kt in 2050. ◆ Volatile

Latest (2050)
0.3392 kt
Rank
27th
of 31 groups
All-time high
0.6954 kt
in 1988
All-time low
0.1092 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Eastern Europe, 1961–2050

0.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Eastern Europe is 0.3392 kt, measured in 2050.

Over the whole period, rice — crop residues in Eastern Europe peaked at 0.6954 kt in 1988 and was at its lowest, 0.1092 kt, in 1961.

That places Eastern Europe 27th out of 31 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Eastern Europe, year by year

Year kt Change
1961 0.1092 kt —
1962 0.1095 kt +0.3%
1963 0.1437 kt +31.2%
1964 0.1716 kt +19.4%
1965 0.1929 kt +12.4%
1966 0.2289 kt +18.7%
1967 0.2733 kt +19.4%
1968 0.3051 kt +11.6%
1969 0.3248 kt +6.5%
1970 0.3575 kt +10.1%
1971 0.3975 kt +11.2%
1972 0.4335 kt +9.1%
1973 0.4658 kt +7.5%
1974 0.4972 kt +6.7%
1975 0.5173 kt +4.0%
1976 0.5108 kt -1.3%
1977 0.5541 kt +8.5%
1978 0.5502 kt -0.7%
1979 0.6046 kt +9.9%
1980 0.6701 kt +10.8%
1981 0.6202 kt -7.4%
1982 0.6257 kt +0.9%
1983 0.6525 kt +4.3%
1984 0.6848 kt +5.0%
1985 0.6615 kt -3.4%
1986 0.6508 kt -1.6%
1987 0.6611 kt +1.6%
1988 0.6954 kt +5.2%
1989 0.6258 kt -10.0%
1990 0.5911 kt -5.5%
1991 0.5415 kt -8.4%
1992 0.2522 kt -53.4%
1993 0.2332 kt -7.5%
1994 0.1776 kt -23.8%
1995 0.1525 kt -14.1%
1996 0.1474 kt -3.3%
1997 0.1265 kt -14.2%
1998 0.1349 kt +6.6%
1999 0.148 kt +9.7%
2000 0.1791 kt +21.0%
2001 0.1503 kt -16.1%
2002 0.1455 kt -3.2%
2003 0.1484 kt +2.0%
2004 0.1458 kt -1.8%
2005 0.1675 kt +14.9%
2006 0.1932 kt +15.3%
2007 0.2031 kt +5.1%
2008 0.2133 kt +5.0%
2009 0.2596 kt +21.7%
2010 0.2931 kt +12.9%
2011 0.2998 kt +2.3%
2012 0.2869 kt -4.3%
2013 0.2662 kt -7.2%
2014 0.2652 kt -0.4%
2015 0.2808 kt +5.9%
2016 0.2769 kt -1.4%
2017 0.2548 kt -8.0%
2018 0.2616 kt +2.7%
2019 0.2721 kt +4.0%
2020 0.2785 kt +2.4%
2021 0.2598 kt -6.7%
2022 0.2198 kt -15.4%
2023 0.248 kt +12.8%
2030 0.2721 kt +9.7%
2050 0.3392 kt +24.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2066 kt 0.1092 kt 0.3248 kt 9
1970s 0.4889 kt 0.3575 kt 0.6046 kt 10
1980s 0.6548 kt 0.6202 kt 0.6954 kt 10
1990s 0.2505 kt 0.1265 kt 0.5911 kt 10
2000s 0.1806 kt 0.1455 kt 0.2596 kt 10
2010s 0.2757 kt 0.2548 kt 0.2998 kt 10
2020s 0.2515 kt 0.2198 kt 0.2785 kt 4
2030s 0.2721 kt 0.2721 kt 0.2721 kt 1
2050s 0.3392 kt 0.3392 kt 0.3392 kt 1

Countries ranked near Eastern Europe

  1. 24 Mali 0.7107 kt compare
  2. 25 Argentina 0.6234 kt compare
  3. 26 Sierra Leone 0.5638 kt compare
  4. 27 USSR 0.5165 kt compare
  5. 28 Ecuador 0.4891 kt compare
  6. 29 Mozambique 0.4596 kt compare
  7. 30 Uruguay 0.3843 kt compare

See the full ranking of 164 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is rice — crop residues in Eastern Europe?
Rice — crop residues in Eastern Europe was 0.3392 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Eastern Europe?
The highest recorded value was 0.6954 kt in 1988.
What is the lowest rice — crop residues recorded in Eastern Europe?
The lowest recorded value was 0.1092 kt in 1961.
How does Eastern Europe rank for rice — crop residues?
Eastern Europe ranks 27th out of 31 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).