Statizoid

Rice — Crop residues in South-Eastern Asia

South-Eastern Asia: Rice — Crop residues was 52.79 kt in 2050. ▲ Rising

Latest (2050)
52.79 kt
Rank
4th
of 31 groups
All-time high
52.79 kt
in 2050
All-time low
17.33 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in South-Eastern Asia, 1961–2050

20304050196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in South-Eastern Asia stood at 52.79 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in South-Eastern Asia peaked at 52.79 kt in 2050 and was at its lowest, 17.33 kt, in 1961.

That places South-Eastern Asia 4th out of 31 groups with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in South-Eastern Asia, year by year

Year kt Change
1961 17.33 kt —
1962 18.37 kt +6.0%
1963 18.06 kt -1.7%
1964 18.71 kt +3.6%
1965 18.59 kt -0.6%
1966 18.97 kt +2.0%
1967 18.66 kt -1.6%
1968 19.95 kt +6.9%
1969 20.29 kt +1.7%
1970 21.05 kt +3.8%
1971 21.01 kt -0.2%
1972 19.9 kt -5.3%
1973 21.42 kt +7.7%
1974 21.22 kt -0.9%
1975 22.07 kt +4.0%
1976 22.42 kt +1.6%
1977 22.43 kt +0.0%
1978 23.57 kt +5.1%
1979 23.41 kt -0.6%
1980 25.45 kt +8.7%
1981 26.31 kt +3.4%
1982 26.51 kt +0.7%
1983 27.26 kt +2.8%
1984 27.81 kt +2.0%
1985 28.75 kt +3.4%
1986 28.55 kt -0.7%
1987 27.85 kt -2.5%
1988 29.51 kt +6.0%
1989 30.77 kt +4.3%
1990 30.07 kt -2.3%
1991 30.34 kt +0.9%
1992 31.76 kt +4.7%
1993 32.24 kt +1.5%
1994 32.95 kt +2.2%
1995 34.53 kt +4.8%
1996 35.22 kt +2.0%
1997 35.16 kt -0.2%
1998 34.93 kt -0.7%
1999 37.77 kt +8.1%
2000 38.54 kt +2.0%
2001 38.95 kt +1.1%
2002 39.17 kt +0.6%
2003 40.17 kt +2.6%
2004 41.08 kt +2.3%
2005 42.36 kt +3.1%
2006 43.21 kt +2.0%
2007 44.1 kt +2.1%
2008 45.46 kt +3.1%
2009 46.06 kt +1.3%
2010 47.03 kt +2.1%
2011 47.27 kt +0.5%
2012 47.59 kt +0.7%
2013 47.52 kt -0.2%
2014 46.61 kt -1.9%
2015 45.62 kt -2.1%
2016 44.85 kt -1.7%
2017 45.65 kt +1.8%
2018 46.84 kt +2.6%
2019 44.48 kt -5.0%
2020 45.21 kt +1.6%
2021 46.14 kt +2.1%
2022 45.99 kt -0.3%
2023 45.63 kt -0.8%
2030 51.03 kt +11.8%
2050 52.79 kt +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.77 kt 17.33 kt 20.29 kt 9
1970s 21.85 kt 19.9 kt 23.57 kt 10
1980s 27.88 kt 25.45 kt 30.77 kt 10
1990s 33.5 kt 30.07 kt 37.77 kt 10
2000s 41.91 kt 38.54 kt 46.06 kt 10
2010s 46.35 kt 44.48 kt 47.59 kt 10
2020s 45.74 kt 45.21 kt 46.14 kt 4
2030s 51.03 kt 51.03 kt 51.03 kt 1
2050s 52.79 kt 52.79 kt 52.79 kt 1

Countries ranked near South-Eastern Asia

  1. 1 India 39.08 kt compare
  2. 2 China 36.76 kt compare
  3. 3 China, mainland 36.46 kt compare
  4. 3 Viet Nam 8.27 kt compare
  5. 4 Indonesia 14.96 kt compare
  6. 5 Bangladesh 12.62 kt compare
  7. 6 Myanmar 12.06 kt compare
  8. 7 OECD 6.27 kt compare

See the full ranking of 164 places →

More climate change data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is rice — crop residues in South-Eastern Asia?
Rice — crop residues in South-Eastern Asia was 52.79 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in South-Eastern Asia?
The highest recorded value was 52.79 kt in 2050.
What is the lowest rice — crop residues recorded in South-Eastern Asia?
The lowest recorded value was 17.33 kt in 1961.
How does South-Eastern Asia rank for rice — crop residues?
South-Eastern Asia ranks 4th out of 31 groups with data for 2050.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/south-eastern-asia/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).