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Rice — Crop residues in Kyrgyzstan

Kyrgyzstan: Rice — Crop residues was 0.001 kt in 2050. ▲ Rising

Latest (2050)
0.001 kt
World rank
89th
of 115 countries
All-time high
0.0021 kt
in 2021
All-time low
0.0002 kt
in 1992
Years of data
34
1992–2050

Rice — Crop residues in Kyrgyzstan, 1992–2050

00.0010.0010.0020.0021992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Kyrgyzstan stood at 0.001 kt.

Over the whole period, rice — crop residues in Kyrgyzstan peaked at 0.0021 kt in 2021 and was at its lowest, 0.0002 kt, in 1992.

Kyrgyzstan ranks 89th of 115 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Rice — Crop residues in Kyrgyzstan, year by year

Year kt Change
1992 0.0002 kt —
1993 0.0002 kt +0.0%
1994 0.0003 kt +50.0%
1995 0.0005 kt +66.7%
1996 0.0006 kt +20.0%
1997 0.0007 kt +16.7%
1998 0.0007 kt +0.0%
1999 0.0008 kt +14.3%
2000 0.0009 kt +12.5%
2001 0.0008 kt -11.1%
2002 0.001 kt +25.0%
2003 0.0009 kt -10.0%
2004 0.0009 kt +0.0%
2005 0.0009 kt +0.0%
2006 0.0009 kt +0.0%
2007 0.0009 kt +0.0%
2008 0.0009 kt +0.0%
2009 0.001 kt +11.1%
2010 0.001 kt +0.0%
2011 0.001 kt +0.0%
2012 0.0011 kt +10.0%
2013 0.0013 kt +18.2%
2014 0.0013 kt +0.0%
2015 0.0014 kt +7.7%
2016 0.0016 kt +14.3%
2017 0.0018 kt +12.5%
2018 0.0019 kt +5.6%
2019 0.0019 kt +0.0%
2020 0.002 kt +5.3%
2021 0.0021 kt +5.0%
2022 0.002 kt -4.8%
2023 0.0021 kt +5.0%
2030 0.001 kt -52.4%
2050 0.001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0005 kt 0.0002 kt 0.0008 kt 8
2000s 0.0009 kt 0.0008 kt 0.001 kt 10
2010s 0.0014 kt 0.001 kt 0.0019 kt 10
2020s 0.002 kt 0.002 kt 0.0021 kt 4
2030s 0.001 kt 0.001 kt 0.001 kt 1
2050s 0.001 kt 0.001 kt 0.001 kt 1

Countries ranked near Kyrgyzstan

  1. 86 Angola 0.0013 kt compare
  2. 87 Ethiopia 0.0012 kt compare
  3. 88 Sudan (former) 0.0011 kt compare
  4. 89 Belize 0.001 kt compare
  5. 89 Bulgaria 0.001 kt compare
  6. 92 Fiji 0.0009 kt compare
  7. 92 Romania 0.0009 kt compare
  8. 92 Sudan 0.0009 kt compare

See the full ranking of 164 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is rice — crop residues in Kyrgyzstan?
Rice — crop residues in Kyrgyzstan was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Kyrgyzstan?
The highest recorded value was 0.0021 kt in 2021.
What is the lowest rice — crop residues recorded in Kyrgyzstan?
The lowest recorded value was 0.0002 kt in 1992.
How does Kyrgyzstan rank for rice — crop residues?
Kyrgyzstan ranks 89th out of 115 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).