Rice — Crop residues in Oceania

Oceania: Rice — Crop residues was 0.0339 kt in 2050. ◆ Volatile

Latest (2050)
0.0339 kt
Rank
29th
of 31 groups
All-time high
0.0579 kt
in 2001
All-time low
0.0015 kt
in 2008
Years of data
65
1961–2050

Rice — Crop residues in Oceania, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Oceania is 0.0339 kt, measured in 2050.

Over the whole period, rice — crop residues in Oceania peaked at 0.0579 kt in 2001 and was at its lowest, 0.0015 kt, in 2008.

Oceania ranks 29th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Oceania, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Oceania, 1961 to 2050.
Year kt Change
1961 0.0062 kt
1962 0.0067 kt +8.1%
1963 0.0068 kt +1.5%
1964 0.0069 kt +1.5%
1965 0.007 kt +1.4%
1966 0.0079 kt +12.9%
1967 0.0092 kt +16.5%
1968 0.0096 kt +4.3%
1969 0.0109 kt +13.5%
1970 0.011 kt +0.9%
1971 0.0123 kt +11.8%
1972 0.0107 kt -13.0%
1973 0.0126 kt +17.8%
1974 0.017 kt +34.9%
1975 0.0172 kt +1.2%
1976 0.0179 kt +4.1%
1977 0.0222 kt +24.0%
1978 0.0211 kt -5.0%
1979 0.0281 kt +33.2%
1980 0.0264 kt -6.0%
1981 0.0297 kt +12.5%
1982 0.0338 kt +13.8%
1983 0.021 kt -37.9%
1984 0.0271 kt +29.0%
1985 0.0338 kt +24.7%
1986 0.0278 kt -17.8%
1987 0.023 kt -17.3%
1988 0.0298 kt +29.6%
1989 0.0304 kt +2.0%
1990 0.0341 kt +12.2%
1991 0.0293 kt -14.1%
1992 0.0408 kt +39.2%
1993 0.036 kt -11.8%
1994 0.0398 kt +10.6%
1995 0.041 kt +3.0%
1996 0.0374 kt -8.8%
1997 0.0504 kt +34.8%
1998 0.0468 kt -7.1%
1999 0.0494 kt +5.6%
2000 0.0401 kt -18.8%
2001 0.0579 kt +44.4%
2002 0.0433 kt -25.2%
2003 0.0161 kt -62.8%
2004 0.0206 kt +28.0%
2005 0.0138 kt -33.0%
2006 0.0353 kt +155.8%
2007 0.0068 kt -80.7%
2008 0.0015 kt -77.9%
2009 0.0029 kt +93.3%
2010 0.0073 kt +151.7%
2011 0.0255 kt +249.3%
2012 0.0326 kt +27.8%
2013 0.04 kt +22.7%
2014 0.0281 kt -29.8%
2015 0.0242 kt -13.9%
2016 0.01 kt -58.7%
2017 0.0283 kt +183.0%
2018 0.0221 kt -21.9%
2019 0.0029 kt -86.9%
2020 0.0024 kt -17.2%
2021 0.0153 kt +537.5%
2022 0.024 kt +56.9%
2023 0.0177 kt -26.2%
2030 0.0279 kt +57.6%
2050 0.0339 kt +21.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0079 kt 0.0062 kt 0.0109 kt 9
1970s 0.017 kt 0.0107 kt 0.0281 kt 10
1980s 0.0283 kt 0.021 kt 0.0338 kt 10
1990s 0.0405 kt 0.0293 kt 0.0504 kt 10
2000s 0.0238 kt 0.0015 kt 0.0579 kt 10
2010s 0.0221 kt 0.0029 kt 0.04 kt 10
2020s 0.0149 kt 0.0024 kt 0.024 kt 4
2030s 0.0279 kt 0.0279 kt 0.0279 kt 1
2050s 0.0339 kt 0.0339 kt 0.0339 kt 1

Countries ranked near Oceania

  1. 26 Sierra Leone 0.1036 kt compare
  2. 27 USSR 0.0949 kt compare
  3. 28 Ecuador 0.0898 kt compare
  4. 29 Mozambique 0.0844 kt compare
  5. 30 Uruguay 0.0706 kt compare
  6. 31 Senegal 0.0626 kt compare
  7. 32 Iraq 0.062 kt compare

See the full ranking of 164 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is rice — crop residues in Oceania?
Rice — crop residues in Oceania was 0.0339 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Oceania?
The highest recorded value was 0.0579 kt in 2001.
What is the lowest rice — crop residues recorded in Oceania?
The lowest recorded value was 0.0015 kt in 2008.
How does Oceania rank for rice — crop residues?
Oceania ranks 29th out of 31 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).