Rye — Crop residues in World
World: Rye — Crop residues was 0.6511 kt in 2050. ▼ Falling
Rye — Crop residues in World, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
World recorded 0.6511 kt for rye — crop residues in 2050.
Over the whole period, rye — crop residues in World peaked at 1.76 kt in 1961 and was at its lowest, 0.4245 kt, in 2018.
That places World 1st out of 27 groups with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Rye — Crop residues in World, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.76 kt | — |
| 1962 | 1.76 kt | -0.4% |
| 1963 | 1.57 kt | -10.8% |
| 1964 | 1.67 kt | +6.9% |
| 1965 | 1.73 kt | +3.5% |
| 1966 | 1.53 kt | -11.9% |
| 1967 | 1.51 kt | -0.8% |
| 1968 | 1.55 kt | +2.5% |
| 1969 | 1.37 kt | -11.6% |
| 1970 | 1.31 kt | -4.6% |
| 1971 | 1.43 kt | +9.6% |
| 1972 | 1.3 kt | -9.3% |
| 1973 | 1.27 kt | -2.3% |
| 1974 | 1.43 kt | +12.6% |
| 1975 | 1.11 kt | -22.1% |
| 1976 | 1.31 kt | +17.4% |
| 1977 | 1.08 kt | -17.2% |
| 1978 | 1.32 kt | +22.2% |
| 1979 | 1.02 kt | -22.7% |
| 1980 | 1.15 kt | +12.7% |
| 1981 | 1.11 kt | -3.6% |
| 1982 | 1.36 kt | +22.0% |
| 1983 | 1.49 kt | +10.1% |
| 1984 | 1.44 kt | -3.5% |
| 1985 | 1.37 kt | -5.0% |
| 1986 | 1.29 kt | -5.7% |
| 1987 | 1.38 kt | +6.8% |
| 1988 | 1.33 kt | -3.6% |
| 1989 | 1.46 kt | +10.1% |
| 1990 | 1.57 kt | +7.1% |
| 1991 | 1.22 kt | -21.9% |
| 1992 | 1.29 kt | +5.4% |
| 1993 | 1.16 kt | -10.0% |
| 1994 | 0.9634 kt | -17.0% |
| 1995 | 0.9643 kt | +0.1% |
| 1996 | 0.9684 kt | +0.4% |
| 1997 | 1.03 kt | +6.8% |
| 1998 | 0.8879 kt | -14.2% |
| 1999 | 0.8397 kt | -5.4% |
| 2000 | 0.8463 kt | +0.8% |
| 2001 | 0.9507 kt | +12.3% |
| 2002 | 0.8563 kt | -9.9% |
| 2003 | 0.6067 kt | -29.1% |
| 2004 | 0.7031 kt | +15.9% |
| 2005 | 0.6273 kt | -10.8% |
| 2006 | 0.5253 kt | -16.3% |
| 2007 | 0.6143 kt | +16.9% |
| 2008 | 0.7167 kt | +16.7% |
| 2009 | 0.7167 kt | +0.0% |
| 2010 | 0.4839 kt | -32.5% |
| 2011 | 0.5237 kt | +8.2% |
| 2012 | 0.5706 kt | +9.0% |
| 2013 | 0.6641 kt | +16.4% |
| 2014 | 0.6066 kt | -8.7% |
| 2015 | 0.5072 kt | -16.4% |
| 2016 | 0.5109 kt | +0.7% |
| 2017 | 0.5121 kt | +0.2% |
| 2018 | 0.4245 kt | -17.1% |
| 2019 | 0.5163 kt | +21.6% |
| 2020 | 0.5863 kt | +13.6% |
| 2021 | 0.519 kt | -11.5% |
| 2022 | 0.5126 kt | -1.2% |
| 2023 | 0.4852 kt | -5.3% |
| 2030 | 0.6698 kt | +38.0% |
| 2050 | 0.6511 kt | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.61 kt | 1.37 kt | 1.76 kt | 9 |
| 1970s | 1.26 kt | 1.02 kt | 1.43 kt | 10 |
| 1980s | 1.34 kt | 1.11 kt | 1.49 kt | 10 |
| 1990s | 1.09 kt | 0.8397 kt | 1.57 kt | 10 |
| 2000s | 0.7163 kt | 0.5253 kt | 0.9507 kt | 10 |
| 2010s | 0.532 kt | 0.4245 kt | 0.6641 kt | 10 |
| 2020s | 0.5258 kt | 0.4852 kt | 0.5863 kt | 4 |
| 2030s | 0.6698 kt | 0.6698 kt | 0.6698 kt | 1 |
| 2050s | 0.6511 kt | 0.6511 kt | 0.6511 kt | 1 |
Countries ranked near World
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
- Emissions from livestock — Emissions 4,791 kt (2050)
- Emissions from livestock — Emissions 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
- Emissions from crops — Emissions 3,614 kt (2050)
- Emissions from crops — Emissions 24,468 kt (2050)
Frequently asked questions
- What is rye — crop residues in World?
- Rye — crop residues in World was 0.6511 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in World?
- The highest recorded value was 1.76 kt in 1961.
- What is the lowest rye — crop residues recorded in World?
- The lowest recorded value was 0.4245 kt in 2018.
- How does World rank for rye — crop residues?
- World ranks 1st out of 27 groups with data for 2050.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).