Rye — Crop residues in Central America
Central America: Rye — Crop residues was 456.88 kg in 2050. ◆ Volatile
Rye — Crop residues in Central America, 1982–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, rye — crop residues in Central America stood at 456.88 kg.
Over the whole period, rye — crop residues in Central America peaked at 7,453 kg in 1987 and was at its lowest, 30.13 kg, in 1982.
Central America ranks 27th of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in Central America, year by year
| Year | kg | Change |
|---|---|---|
| 1982 | 30.13 kg | — |
| 1986 | 984.7 kg | +3168.2% |
| 1987 | 7,453 kg | +656.8% |
| 1988 | 984.7 kg | -86.8% |
| 1989 | 1,863 kg | +89.2% |
| 1990 | 919.06 kg | -50.7% |
| 1991 | 4,274 kg | +365.1% |
| 1992 | 4,675 kg | +9.4% |
| 1993 | 239.44 kg | -94.9% |
| 1994 | 2,085 kg | +770.8% |
| 1995 | 3,035 kg | +45.6% |
| 1996 | 722.12 kg | -76.2% |
| 1998 | 906.79 kg | +25.6% |
| 1999 | 417.83 kg | -53.9% |
| 2001 | 646.58 kg | +54.7% |
| 2002 | 594.31 kg | -8.1% |
| 2003 | 30.13 kg | -94.9% |
| 2004 | 86.9 kg | +188.4% |
| 2005 | 403.26 kg | +364.1% |
| 2006 | 527.57 kg | +30.8% |
| 2007 | 238.35 kg | -54.8% |
| 2008 | 273.85 kg | +14.9% |
| 2009 | 282.74 kg | +3.2% |
| 2010 | 748.14 kg | +164.6% |
| 2011 | 39.01 kg | -94.8% |
| 2012 | 301.29 kg | +672.4% |
| 2013 | 386.59 kg | +28.3% |
| 2014 | 263.05 kg | -32.0% |
| 2015 | 487.61 kg | +85.4% |
| 2016 | 283.84 kg | -41.8% |
| 2017 | 266.9 kg | -6.0% |
| 2018 | 110.84 kg | -58.5% |
| 2019 | 170.95 kg | +54.2% |
| 2020 | 195.43 kg | +14.3% |
| 2021 | 151.82 kg | -22.3% |
| 2022 | 114.39 kg | -24.7% |
| 2023 | 110.4 kg | -3.5% |
| 2030 | 423.47 kg | +283.6% |
| 2050 | 456.88 kg | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,263 kg | 30.13 kg | 7,453 kg | 5 |
| 1990s | 1,919 kg | 239.44 kg | 4,675 kg | 9 |
| 2000s | 342.63 kg | 30.13 kg | 646.58 kg | 9 |
| 2010s | 305.82 kg | 39.01 kg | 748.14 kg | 10 |
| 2020s | 143.01 kg | 110.4 kg | 195.43 kg | 4 |
| 2030s | 423.47 kg | 423.47 kg | 423.47 kg | 1 |
| 2050s | 456.88 kg | 456.88 kg | 456.88 kg | 1 |
Countries ranked near Central America
- 24 Yugoslav SFR 841,525 kg compare
- 25 Kazakhstan 693,723 kg compare
- 26 Finland 589,632 kg compare
- 27 Slovakia 529,267 kg compare
- 28 Australia 496,640 kg compare
- 28 Australia and New Zealand 496,640 kg compare
- 30 Greece 383,883 kg compare
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is rye — crop residues in Central America?
- Rye — crop residues in Central America was 456.88 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Central America?
- The highest recorded value was 7,453 kg in 1987.
- What is the lowest rye — crop residues recorded in Central America?
- The lowest recorded value was 30.13 kg in 1982.
- How does Central America rank for rye — crop residues?
- Central America ranks 27th out of 27 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).