Rye — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rye — Crop residues was 1.14 million kg in 2050. ◆ Volatile
Rye — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for rye — crop residues in Net Food Importing Developing Countries (NFIDCs) is 1.14 million kg, measured in 2050.
Over the whole period, rye — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 1.22 million kg in 2010 and was at its lowest, 28,688 kg, in 1969.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,589 kg | 28,688 kg | 123,373 kg | 9 |
| 1970s | 84,015 kg | 35,882 kg | 144,457 kg | 10 |
| 1980s | 76,170 kg | 37,358 kg | 239,049 kg | 10 |
| 1990s | 284,852 kg | 221,016 kg | 338,054 kg | 10 |
| 2000s | 690,949 kg | 350,142 kg | 1.22 million kg | 10 |
| 2010s | 1.16 million kg | 1.11 million kg | 1.22 million kg | 10 |
| 2020s | 1.13 million kg | 1.12 million kg | 1.15 million kg | 4 |
| 2030s | 1.06 million kg | 1.06 million kg | 1.06 million kg | 1 |
| 2050s | 1.14 million kg | 1.14 million kg | 1.14 million kg | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rye — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Rye — crop residues in Net Food Importing Developing Countries (NFIDCs) was 1.14 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.22 million kg in 2010.
- What is the lowest rye — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 28,688 kg in 1969.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rye — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 12 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).