Rye — Crop residues in Portugal

Portugal: Rye — Crop residues was 302,381 kg in 2050. ◆ Volatile

Latest (2050)
302,381 kg
World rank
35th
of 66 countries
All-time high
3.89 million kg
in 1963
All-time low
186,273 kg
in 2023
Years of data
65
1961–2050

Rye — Crop residues in Portugal, 1961–2050

01.0M2.0M3.0M4.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for rye — crop residues in Portugal is 302,381 kg, measured in 2050.

Over the whole period, rye — crop residues in Portugal peaked at 3.89 million kg in 1963 and was at its lowest, 186,273 kg, in 2023.

That places Portugal 35th out of 66 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Crop residues in Portugal, year by year

Annual values for Rye — Crop residues (N content) in Portugal, 1961 to 2050.
Year kg Change
1961 2.91 million kg
1962 3.43 million kg +18.2%
1963 3.89 million kg +13.3%
1964 3.42 million kg -12.1%
1965 3.81 million kg +11.5%
1966 3.03 million kg -20.6%
1967 3.03 million kg +0.1%
1968 3.25 million kg +7.1%
1969 2.95 million kg -9.3%
1970 2.83 million kg -3.7%
1971 2.89 million kg +1.8%
1972 2.85 million kg -1.1%
1973 2.47 million kg -13.5%
1974 2.57 million kg +4.0%
1975 2.60 million kg +1.3%
1976 2.82 million kg +8.4%
1977 2.09 million kg -25.9%
1978 2.41 million kg +15.4%
1979 2.36 million kg -2.0%
1980 2.14 million kg -9.4%
1981 2.00 million kg -6.6%
1982 1.92 million kg -4.0%
1983 1.64 million kg -14.4%
1984 1.72 million kg +5.0%
1985 1.62 million kg -6.1%
1986 1.65 million kg +2.2%
1987 1.76 million kg +6.3%
1988 1.40 million kg -20.2%
1989 1.73 million kg +23.0%
1990 1.44 million kg -16.3%
1991 1.25 million kg -13.6%
1992 1.08 million kg -13.4%
1993 1.04 million kg -3.7%
1994 975,353 kg -6.3%
1995 707,032 kg -27.5%
1996 853,381 kg +20.7%
1997 726,291 kg -14.9%
1998 602,424 kg -17.1%
1999 794,454 kg +31.9%
2000 688,820 kg -13.3%
2001 447,244 kg -35.1%
2002 511,779 kg +14.4%
2003 427,071 kg -16.6%
2004 419,117 kg -1.9%
2005 332,229 kg -20.7%
2006 356,572 kg +7.3%
2007 339,004 kg -4.9%
2008 329,136 kg -2.9%
2009 299,807 kg -8.9%
2010 282,291 kg -5.8%
2011 285,242 kg +1.0%
2012 251,929 kg -11.7%
2013 291,948 kg +15.9%
2014 278,956 kg -4.5%
2015 249,530 kg -10.5%
2016 245,219 kg -1.7%
2017 228,714 kg -6.7%
2018 251,008 kg +9.7%
2019 239,330 kg -4.7%
2020 246,364 kg +2.9%
2021 234,006 kg -5.0%
2022 205,399 kg -12.2%
2023 186,273 kg -9.3%
2030 349,593 kg +87.7%
2050 302,381 kg -13.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.30 million kg 2.91 million kg 3.89 million kg 9
1970s 2.59 million kg 2.09 million kg 2.89 million kg 10
1980s 1.76 million kg 1.40 million kg 2.14 million kg 10
1990s 947,490 kg 602,424 kg 1.44 million kg 10
2000s 415,078 kg 299,807 kg 688,820 kg 10
2010s 260,417 kg 228,714 kg 291,948 kg 10
2020s 218,010 kg 186,273 kg 246,364 kg 4
2030s 349,593 kg 349,593 kg 349,593 kg 1
2050s 302,381 kg 302,381 kg 302,381 kg 1

Countries ranked near Portugal

  1. 32 United Kingdom of Great Britain and Northern Ireland 371,200 kg compare
  2. 33 Norway 363,490 kg compare
  3. 34 Estonia 319,997 kg compare
  4. 36 Serbia and Montenegro 187,305 kg compare
  5. 37 Serbia 163,170 kg compare
  6. 38 Bulgaria 134,970 kg compare

See the full ranking of 99 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is rye — crop residues in Portugal?
Rye — crop residues in Portugal was 302,381 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — crop residues recorded in Portugal?
The highest recorded value was 3.89 million kg in 1963.
What is the lowest rye — crop residues recorded in Portugal?
The lowest recorded value was 186,273 kg in 2023.
How does Portugal rank for rye — crop residues?
Portugal ranks 35th out of 66 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.

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Rye — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/rye-crop-residues-n-content-fao-tier-1/portugal/

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About this data

Indicator
Rye — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).