Rye — Crop residues in South America
South America: Rye — Crop residues was 2.22 million kg in 2050. ◆ Volatile
Rye — Crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, rye — crop residues in South America stood at 2.22 million kg.
Over the whole period, rye — crop residues in South America peaked at 11.27 million kg in 1972 and was at its lowest, 372,101 kg, in 2007.
That places South America 16th out of 27 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Crop residues in South America, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 9.31 million kg | — |
| 1962 | 3.71 million kg | -60.2% |
| 1963 | 9.27 million kg | +150.1% |
| 1964 | 11.02 million kg | +18.9% |
| 1965 | 4.68 million kg | -57.5% |
| 1966 | 5.48 million kg | +17.1% |
| 1967 | 7.09 million kg | +29.3% |
| 1968 | 7.42 million kg | +4.6% |
| 1969 | 7.13 million kg | -3.8% |
| 1970 | 4.36 million kg | -38.8% |
| 1971 | 5.51 million kg | +26.3% |
| 1972 | 11.27 million kg | +104.4% |
| 1973 | 9.95 million kg | -11.7% |
| 1974 | 5.59 million kg | -43.8% |
| 1975 | 4.78 million kg | -14.6% |
| 1976 | 5.41 million kg | +13.3% |
| 1977 | 3.38 million kg | -37.5% |
| 1978 | 3.80 million kg | +12.2% |
| 1979 | 3.51 million kg | -7.6% |
| 1980 | 3.03 million kg | -13.5% |
| 1981 | 2.87 million kg | -5.5% |
| 1982 | 2.57 million kg | -10.3% |
| 1983 | 2.30 million kg | -10.5% |
| 1984 | 2.50 million kg | +8.8% |
| 1985 | 1.75 million kg | -30.1% |
| 1986 | 1.14 million kg | -34.8% |
| 1987 | 1.52 million kg | +33.3% |
| 1988 | 808,387 kg | -46.9% |
| 1989 | 1.24 million kg | +52.9% |
| 1990 | 1.06 million kg | -13.9% |
| 1991 | 1.11 million kg | +4.1% |
| 1992 | 924,409 kg | -16.6% |
| 1993 | 734,542 kg | -20.5% |
| 1994 | 1.11 million kg | +51.7% |
| 1995 | 901,145 kg | -19.1% |
| 1996 | 809,810 kg | -10.1% |
| 1997 | 757,463 kg | -6.5% |
| 1998 | 1.11 million kg | +46.4% |
| 1999 | 1.12 million kg | +1.4% |
| 2000 | 1.74 million kg | +54.4% |
| 2001 | 1.87 million kg | +7.7% |
| 2002 | 1.25 million kg | -33.2% |
| 2003 | 1.11 million kg | -10.8% |
| 2004 | 633,572 kg | -43.1% |
| 2005 | 1.31 million kg | +107.5% |
| 2006 | 541,608 kg | -58.8% |
| 2007 | 372,101 kg | -31.3% |
| 2008 | 1.07 million kg | +187.5% |
| 2009 | 659,628 kg | -38.3% |
| 2010 | 485,828 kg | -26.3% |
| 2011 | 661,071 kg | +36.1% |
| 2012 | 650,793 kg | -1.6% |
| 2013 | 614,106 kg | -5.6% |
| 2014 | 764,601 kg | +24.5% |
| 2015 | 1.30 million kg | +70.5% |
| 2016 | 883,496 kg | -32.2% |
| 2017 | 1.11 million kg | +25.2% |
| 2018 | 1.20 million kg | +8.6% |
| 2019 | 1.25 million kg | +4.3% |
| 2020 | 2.80 million kg | +123.7% |
| 2021 | 1.92 million kg | -31.5% |
| 2022 | 2.91 million kg | +51.6% |
| 2023 | 2.40 million kg | -17.4% |
| 2030 | 1.66 million kg | -31.1% |
| 2050 | 2.22 million kg | +34.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.24 million kg | 3.71 million kg | 11.02 million kg | 9 |
| 1970s | 5.76 million kg | 3.38 million kg | 11.27 million kg | 10 |
| 1980s | 1.97 million kg | 808,387 kg | 3.03 million kg | 10 |
| 1990s | 964,776 kg | 734,542 kg | 1.12 million kg | 10 |
| 2000s | 1.06 million kg | 372,101 kg | 1.87 million kg | 10 |
| 2010s | 892,328 kg | 485,828 kg | 1.30 million kg | 10 |
| 2020s | 2.51 million kg | 1.92 million kg | 2.91 million kg | 4 |
| 2030s | 1.66 million kg | 1.66 million kg | 1.66 million kg | 1 |
| 2050s | 2.22 million kg | 2.22 million kg | 2.22 million kg | 1 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is rye — crop residues in South America?
- Rye — crop residues in South America was 2.22 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — crop residues recorded in South America?
- The highest recorded value was 11.27 million kg in 1972.
- What is the lowest rye — crop residues recorded in South America?
- The lowest recorded value was 372,101 kg in 2007.
- How does South America rank for rye — crop residues?
- South America ranks 16th out of 27 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).