Share of global greenhouse gas emissions from food in Equatorial Guinea
Equatorial Guinea: Share of global greenhouse gas emissions from food was 0.0% in 2015. ▬ Flat
Share of global greenhouse gas emissions from food in Equatorial Guinea, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
The most recent figure for share of global greenhouse gas emissions from food in Equatorial Guinea is 0.0%, measured in 2015.
The figure is down 2.3% on the previous year and down 2.4% over ten years.
Over the whole period, share of global greenhouse gas emissions from food in Equatorial Guinea peaked at 0.0% in 2001 and was at its lowest, 0.0%, in 1992.
Equatorial Guinea ranks 139th of 217 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | 10 |
| 2000s | 0.0% | 0.0% | 0.0% | 10 |
| 2010s | 0.0% | 0.0% | 0.0% | 6 |
Countries ranked near Equatorial Guinea
More climate change data for Equatorial Guinea
- Share of global CO₂ emissions and population 0.0% (2100)
- Population growth 2.4% (2025)
- Population, total 1.94 million (2025)
- Urban population growth 2.7% (2025)
- Urban population 1.39 million (2025)
- Urban population 71.6% (2025)
- CO₂ emissions per capita vs. GDP per capita 3.7 tonnes per person (2024)
- Cumulative CO₂ emissions 163.38 million tonnes (2024)
- CO₂ emissions per capita 3.7 tonnes per person (2024)
- CO₂ emissions per capita vs. share of electricity generation from renewables 3.7 tonnes per person (2024)
Frequently asked questions
- What is share of global greenhouse gas emissions from food in Equatorial Guinea?
- Share of global greenhouse gas emissions from food in Equatorial Guinea was 0.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of global greenhouse gas emissions from food recorded in Equatorial Guinea?
- The highest recorded value was 0.0% in 2001.
- What is the lowest share of global greenhouse gas emissions from food recorded in Equatorial Guinea?
- The lowest recorded value was 0.0% in 1992.
- How does Equatorial Guinea rank for share of global greenhouse gas emissions from food?
- Equatorial Guinea ranks 139th out of 217 countries with data for 2015.
- Is share of global greenhouse gas emissions from food rising or falling in Equatorial Guinea?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
- Where does this Equatorial Guinea data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of global greenhouse gas emissions from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.