Solid Food Waste — Emissions (CO2eq) in Dominica
Dominica: Solid Food Waste — Emissions (CO2eq) was 11.23 kt in 2023. ▲ Rising
Solid Food Waste — Emissions (CO2eq) in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominica recorded 11.23 kt for solid food waste — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 1.1% over ten years.
Over the whole period, solid food waste — emissions (co2eq) in Dominica peaked at 11.23 kt in 2023 and was at its lowest, 10.4 kt, in 1990.
Dominica ranks 183rd of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.67 kt | 10.4 kt | 10.85 kt | 10 |
| 2000s | 10.94 kt | 10.87 kt | 11.05 kt | 10 |
| 2010s | 11.13 kt | 11.07 kt | 11.19 kt | 10 |
| 2020s | 11.19 kt | 11.17 kt | 11.23 kt | 4 |
Countries ranked near Dominica
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 40.8 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0556 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.028 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.01 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.001 kt (2050)
Frequently asked questions
- What is solid food waste — emissions (co2eq) in Dominica?
- Solid food waste — emissions (co2eq) in Dominica was 11.23 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest solid food waste — emissions (co2eq) recorded in Dominica?
- The highest recorded value was 11.23 kt in 2023.
- What is the lowest solid food waste — emissions (co2eq) recorded in Dominica?
- The lowest recorded value was 10.4 kt in 1990.
- How does Dominica rank for solid food waste — emissions (co2eq)?
- Dominica ranks 183rd out of 192 countries with data for 2023.
- Is solid food waste — emissions (co2eq) rising or falling in Dominica?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Solid Food Waste — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.